Mariannefeldman's profile page
Recipes
Seed Mix for Bread Topping
By mariannefeldman
http://www.kingarthurflour
- 2 1/2 ounces brown flax seeds
- 2 1/2 ounces golden flax seeds
- 2 1/2 ounces sunflower seeds
- 2 1/2 ounces sesame seeds
- 2 1/2 ounces pumpkin seeds
- 1 ounce poppy seeds
- 1 ounce coarse yellow cornmeal or semolina
- 1 ounce wheat germ
Stuffed Vegetables
By mariannefeldman
http://lidiasitaly.com/recipes/detail/1102
- Ingredients
- 4 cups day-old country bread cubes
- 1 1/2 cups milk
- 3 medium zucchini
- 3 large celery ribs, peeled
- 2 red bell peppers
- 2 sweet onions, such as Vidalia or Walla Walla
- 1 cup finely chopped scallions (about 1 small bunch)
- 2 cups grated Grana Padano or Parmigiano-Reggiano
- 4 ounces provola, cut in small cubes
- 1/2 cup chopped fresh Italian parsley
- 1 tablespoon kosher salt
- 10 tablespoons extra-virgin olive oil
Ice Cream Cakes
By mariannefeldman
marthastewart & epicurious
- http://www.marthastewart.com/275737/ice-cream-cake-recipes/@center/276954/great-cake-recipes#903073
- has "watermelon" ice cream cake
Ciabatta
By mariannefeldman
Published March 1, 2009. From Cook's Illustrated
- Biga
- 1 cup unbleached all-purpose flour (5 ounces)
- 1/8 teaspoon instant or rapid-rise yeast
- 1/2 cup water (4 ounces), at room temperature
- Dough
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 3/4 cup water (6 ounces), at room temperature
- 1/4 cup milk (2 ounces), at room temperature (see note)
Cranberry Orange Braided Bread
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Starter
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup cool water
- 1/8 teaspoon instant yeast
- Dough
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 2 teaspoons SAF Gold instant yeast*
- 1/3 cup granulated sugar
- 1/4 cup (4 tablespoons) soft unsalted butter
- 2 large eggs
- 1 large egg yolk, white reserved
- 1/4 teaspoon Fiori di Sicilia flavor*
- grated peel of 1 large orange
- See "tips," below.
- Filling
- 3/4 cup dried cranberries
- 3/4 cup walnuts
- 1/2 cup Sticky Bun Sugar*
- See "tips," below.
- Topping
- pearl sugar or sparkling sugar, for decorating
Garlic Sauce for Stir Fry
By mariannefeldman
The Best Light Recipe CI p 283 IF USING SOFT TOFU: Cut tofu into desired sized cubes & let drain on paper towels
- 1/2 cup low sodium chicken or veg broth
- 1/4 cup dry sherry or chinese rice wine
- 3 tbs hoisin sauce
- 1 tbs low sodium soy sauce
- 1 tsp toasted sesame oil
- 2 tbs sugar (not in orig recipe)
- 2 tsp cornstarch (add more for thicker sauce & coating
- 3 medium garlic cloves, minced (abt 1 tbs)
- 1/8 tsp red pepper flakes
Cookies - Sugar Mix - GF
By mariannefeldman
about.com Gluten free cooking
- 1 1/2 cups superfine brown rice flour
- 2/3 cup arrowroot starch or cornstarch
- 1/3 cup tapioca starch
- 1 1/2 cups confectioner's sugar
- 1/2 teaspoon guar gum
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Tacos - Crema for
By mariannefeldman
http://www.foodnetwork.com/recipes/alton-brown/crema-recipe/index
- 1 cup heavy cream
- 1 tablespoon buttermilk
- 1 chipotle chile in adobo sauce
- 1/4 teaspoon kosher salt
Brisket w/Mushrooms
By mariannefeldman
Braised Brisket with Mushrooms From Cook's Country December/January 2012 WHY THIS RECIPE WORKS: Too often, braised ...
- 1 (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch
- Salt and pepper
- 3/4 cup water
- 1/4 ounce dried porcini mushrooms, rinsed
- 1 tablespoon vegetable oil
- 1 pound white mushrooms, trimmed and quartered
- 2 onions, chopped
- 1 tablespoon packed brown sugar
- 3 tablespoons all-purpose flour
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1 cup low-sodium chicken broth
- 1 cup dry red wine
- 3 bay leaves
- 1 teaspoon balsamic vinegar