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Recipes
St. Joseph's Ricotta Cream Puffs Zeppole di San Giuseppe
By mariannefeldman
from Lydia's kitchen texture of filling not right - try mixer instead of processor, filling thickens overnight-ma
- For the Filling
- 3 cups fresh ricotta , (preferably water buffalo)
- 1/2 cup confectioners' sugar
- 1/4 cup candied orange peel, finely diced
- 1/4 cup candied lemon peel, finely diced
- 1/4 cup chocolate chips, or bittersweet chocolate chopped in small pieces
- 3 tablespoons Grand Marnier, or other orange flavored liquor - or use combo of orange & vanilla extracts
- For the Zeppole
- 1 cup water
- 4 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup unbleached flour, sifted
- 4 large eggs
- 1 teaspoon orange peel, grated
- 1 teaspoon lemon peel, grated
- 6 cups vegetable oil, (if frying the zeppole)
- confectioners' sugar
Rice Balls - Fried and Stuffed (Arancini di Riso)
By mariannefeldman
Recipe courtesy Giada De Laurentiis Fill w/mozzarella instead of gorgonzola (& maybe some spinach)
- 1 cup Italian-style seasoned bread crumbs
- 2 cups cooked and cooled risotto or short-grain rice, recipe follows
- 1/2 cup Italian-style seasoned bread crumbs
- 1/2 cup finely grated Parmesan
- 1/4 cup finely chopped fresh basil leaves
- 2 eggs, at room temperature, beaten
- 4 ounces Gorgonzola, at room temperature, cut into 16 (1/2-inch) cubes
- Vegetable oil, for frying
- 2 cups low-sodium chicken broth
- 3 tablespoons unsalted butter, at room temperature
- 1/2 small onion, chopped
- 3/4 cup Arborio rice
- 1/4 cup dry white wine
- 1/4 cup finely grated Parmesan
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Maple Cream
By mariannefeldman
http://www.americastestkitchenfeed
- 3 cups grade A maple syrup
- 1/4 teaspoon vegetable oil, optional
- 1 pinch table salt, optional
Chocolate Cake - Decadent
By mariannefeldman
http://www.nytimes.com/recipes/8753/decadent-chocolate-cake
- 1/2 cup (1 stick) unsalted butter, plus extra for greasing pan
- 1 3/4 cups plus 2 tablespoons unbleached all-purpose flour, plus extra for flouring the pan
- 3 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
- 2 cups sugar
- 2 eggs, separated
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter
- 3/4 cup semisweet chocolate chips
- 6 tablespoons heavy cream
- 1 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
Pasta w Mushrooms & Artichokes Parm Cream Sauce
By mariannefeldman
http://www.cookingchanneltv
- View Photo: Thimbles with Mushrooms and Artichokes
- TOTAL TIME: 35 min
- Prep: 15 min
- Inactive Prep:--
- Cook: 20 min
- YIELD:4 to 6 servings
- 3 tablespoons olive oil 1 small onion, finely chopped
- 1 pound mushrooms, trimmed, cleaned and finely chopped
- 1 teaspoon kosher salt, plus 3/4 teaspoon
- 1 cup dry Marsala wine
- 1 pound thimble pasta
- 1/2 pound frozen artichoke hearts, thawed
- 3/4 cup grated Parmesan
- 1/2 cup cream
- 1/2 cup chopped fresh flat-leaf parsley
- 1 teaspoon freshly ground black pepper
Salmon Steak - Grilled with Hoisin BBQ Sauce
By mariannefeldman
Recipe courtesy Bobby Flay
- 2 tablespoons canola oil, plus more for brushing on salmon
- 2 shallots, sliced
- 2 cloves garlic, chopped
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon sambal oelek
- 2 tablespoons sesame seeds, toasted
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1 tablespoon rice vinegar
- Salt and freshly ground black pepper
- 4 (8-ounce) salmon steaks
- Cilantro leaves, for garnish
Bread - No Knead - Baked in Dutch Oven - 6 Qt - Lahey - MB 2006
By mariannefeldman
from NY Times Mark Bittman November 8, 2006 Recipe: Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1
- 3 cups all-purpose or bread flour, more for dusting
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
- Cornmeal or wheat bran as needed.
Kind Bars Dark Chocolate Peanut Butter
By mariannefeldman
http://www.theyummylife.com/recipes/326
- FOR NUT MIXTURE:
- Ingredients
- 1/2 cup whole roasted * unsalted almonds
- 2-1/2 cups whole roasted* unsalted peanuts, coarsely chop 1-1/4 cups (leave the rest whole)
- 1/2 cup roasted* walnuts, chopped
- 1/2 cup puffed millet, rice (or other puffed whole grain; or crispy brown rice cereal)
- 2 tablespoons PB2 powdered peanut butter
- FOR SYRUP:
- 1/2 cup honey**
- 1/3 cup brown rice syrup (may substitute light corn syrup)
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- FOR CHOCOLATE DRIZZLES (optional):
- 1 cup dark chocolate chips**
- 1 tablespoon vegetable, grapeseed, or coconut oil
Macarons - Chocolate
By mariannefeldman
from davidleibovitz
- Chocolate Macarons
- Makes about fifteen cookies
- Adapted from The Sweet Life in Paris (Broadway) by David Lebovitz
Sweet & Spicy Almonds
By mariannefeldman
http://allrecipes.com/recipe/171151/sweet-and-spicy-almonds/
- 1/4 cup white sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 2 1/2 cups whole almonds
- 1 tablespoon water
- 1 tablespoon honey
- 1 teaspoon olive oil