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Recipes
Vinaigrette
By mariannefeldman
Vinaigrette
- Ingredients:
- Recipe: Sauce Vinaigrette
- Escoffier School of Culinary Arts, Boulder
- 3 parts Acid (citrus juice or vinegar)
- 1 part Dijon mustard
- 9 parts Oil (vegetable and or olive oil)
- Salt and freshly ground pepper, to taste
- Optional Additions: shallots, fresh herbs, spices, honey, pungent cheeses, etc.
- Method:
- Whisk the acid, mustard, salt and pepper together until dissolved. If you're adding minced shallots, dried spices or honey do so now.
- Add the oil very slowly, by droplets, whisking continuously until emulsified. If you're adding fresh herbs or cheese do so after vinaigrette has emulsified.
- Toss with greens and enjoy.
- © Copyright Auguste Escoffier School of Culinary Arts
Biscotti - Almond - Joyce
By mariannefeldman
from Joyce
- Ingredients:
- 2 1/4 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 tsps almond extract
- 1 1/3 cups slivered almonds
- Sent from my iPad
Ice Cream Cake w/Crunchies - Carvel Type
By mariannefeldman
chowhound.chow.com/topics/510317 ALSO: How To: Homemade Ice Cream Cake Crunchies & Homemade Magic Shell Topping Pos...
- Homemade Magic Shell ingredients:
- 7-8 ounces high-quality chocolate
- 2 tablespoons coconut oil
- .
- Carvel "Crunchies"
- 9-ounce package chocolate wafers (such as Nabisco Famous)(or Oreos)
- (1) 7-to-8-ounce bottle chocolate shell ice cream topping
- .
- Easy Ice Cream cake:
- 4 quarts of your favorite ice cream (2 flavors).
- One box Oreo Cones or one container Oreo crumbs
- One container Magic Shell (chocolate)
- One container Cool whip
- One 9" spring form pan with wax paper on the bottom (if you can find wax covered cake bottoms those rock - I can't find them so I make do).
Blueberry Pie
By mariannefeldman
http://www.cooksillustrated
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus more for work surface
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch slices
- 1/2 cup vegetable shortening, cold, cut into 4 pieces
- 1/4 cup vodka, cold (see note)
- 1/4 cup cold water
- 6 cups fresh blueberries (about 30 ounces) (see note)
- 1 Granny Smith apple, peeled and grated on large holes of box grater
- 2 teaspoons grated zest and 2 teaspoons juice from 1 lemon
- 3/4 cup sugar (5 1/4 ounces)
- 2 tablespoons quick-cooking tapioca, ground (see note)
- pinch table salt
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 large egg, lightly beaten with 1 teaspoon water
Chili Powder
By mariannefeldman
http://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe/index
- The Texas Cowboy Cookbook by Robb Walsh:
- http://www.epicurious.com/recipes/food/views/Homemade-Chili-Powder-355890
- ingredientsadd to shopping list
- 1 cup ancho powder
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- preparation
- Combine all of the ingredients in a small mixing bowl and stir until thoroughly blended. Store the chili powder in an airtight container.
- Yield: 1 cup
- Read More http://www.epicurious.com/recipes/food/views/Homemade-Chili-Powder-355890#ixzz2e9ALXYVF
Lobster Pasta - Spicy
By mariannefeldman
http://www.nytimes.com/recipes/1015941/spicy-lobster-pasta
- 2 lobsters, 1 1/2 pounds each
- 2 tablespoons butter
- 1 small carrot, chopped
- 1 celery rib, chopped
- 1 bay leaf
- A few thyme sprigs
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 garlic cloves, minced
- 1/2 teaspoon hot red pepper flakes (pepperoncino)
- Salt and pepper
- 1/2 cup white wine
- 2 cups tomato purée
- 1/2 cup heavy cream
- 1 pound bucatini pasta, or other firm-textured dry pasta
- 3 tablespoons chopped parsley
- 1 teaspoon lemon zest
Vinaigrette Basics
By mariannefeldman
http://www.huffingtonpost
- This is how you make a vinaigrette without a recipe.
- to to Make a Vinaigrette Without a Recipe
Mexican Hot Chocolate Cake
By mariannefeldman
used for wedding cakes
- Use Mexican Hot Chocolate Mousseline Frosting - adapted from Rose Levy Beranbaum Mousseline
- & Yellow Cake - Moist - by Toba Garrett - cinnamon variation
Chocolate Cake - Light CI
By mariannefeldman
- http://www.cooksillustrated.com/recipes/4445-light-chocolate-sheet-cake?incode=MCSCZ00L0&ref=Recipe_browse_23
Multigrain - Ten Grain Bread
By mariannefeldman
Healthy Bread in 5 Minutes a Day Jeff Hertzberg & Zoe Francois p111 Similar to Costco multigrain makes (4) 1 lb l
- 2 cups ten grain hot cereal (Bob's Red Mill) uncooked
- 3 cups white whole wheat flour
- 2 cups unbleached AP flour
- 1 1/2 tbs granulated yeast
- 1 tbs kosher salt
- 1/4 cup vital wheat gluten
- 3 1/2 cups lukewarm water
- 1 - 2 tbs seed mixture for sprinkling on the top crust: sesame, flaxseed, caraway, raw sunflower, poppy, and or anise