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Recipes
Cookies - Sugar - Orange - Vegan
By mariannefeldman
from VegNews
- 1-1/2 cups non-hydrogenated vegan margarine
- 1 cup unbleached cane sugar
- 6 tablespoons water
- 3 tablespoons orange juice
- 1 tablespoon grated orange zest
- 4-1/2 cups unbleached flour
- 3/4 cup tapioca flour
- 1/2 teaspoon sea salt
- Optional toppings: chopped dried fruits,
- Raisins, chopped nuts, etc.
Meringue: DACQUOISE CHOCOLATE-ESPRESSO
By mariannefeldman
CHOCOLATE-ESPRESSO DACQUOISE Published November 1, 2012
- INGREDIENTS
- MERINGUE
- 3/4 cup blanched sliced almonds , toasted
- 1/2 cup hazelnuts , toasted and skinned
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup (7 ounces) sugar
- 4 large egg whites , room temperature
- 1/4 teaspoon cream of tartar
- BUTTERCREAM
- 3/4 cup whole milk
- 4 large egg yolks
- 1/3 cup (2 1/3 ounces) sugar
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons amaretto or water
- 1 1/2 tablespoons instant espresso powder
- 16 tablespoons unsalted butter , softened
- GANACHE
- 6 ounces bittersweet chocolate , chopped fine
- 3/4 cup heavy cream
- 2 teaspoons corn syrup
- 12 whole hazelnuts , toasted and skinned
- 1 cup blanched sliced almonds , toasted
Natural Food Coloring
By mariannefeldman
https://nourishingjoy.com/homemade-natural-food-dyes/
- https://www.bhg.com/recipes/desserts/cakes/natural-food-coloring-frosting/
- .
- https://www.bhg.com/recipes/how-to/bake/how-to-naturally-color-frosting-with-freeze-dried-berries/
- .
- https://nourishingjoy.com/homemade-natural-food-dyes/
- http://nourishingjoy.com/wp-content/uploads/2013/09/food-coloring-printable.pdf
- How to Make Vegetable Powders for Homemade Food Coloring
- Place dried vegetable/fruit chips or herbs in a coffee grinder or blender and grind until you have a fine powder.
- Store in an airtight container for up to 1 year.
Savoiardi - *M.A.E. - *adjusting for Brooklyn Style
By mariannefeldman
http://www.ciaoitalia.com/seasons/18/1823/lady-fingers
- Good but not crisp at baked for 18 mins
- Lady Fingers - MaryAnn Esposito
- Savoiardi
- MAKES ABOUT 18
- INGREDIENTS
- 3 eggs separated
- 1/3 cup sugar -(plus 2 tablespoons if using w/confect)
- 1/3 cup flour
- Pinch salt = 1/8 tsp
- 1 teaspoon vanilla extract (plus add 1/4 tsp almond extract)
- 1/4 cup confectioners sugar (use granulated sugar instead for bakery style texture)
- Double Recipe - actually makes 36 cookies
- 6 eggs separated
- 2/3 cup sugar -(plus 4 tbs for sprinkling if using w/confect)
- 2/3 cup flour
- 2 Pinches salt = 1/4 tsp
- 2 tsp vanilla extract (plus add 1/2 tsp almond extract)
- 1/2 cup confect sugar-use granulated sugar instead for bakery style texture
Pizza Dough NYT Robertas
By mariannefeldman
http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (3/4 teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Chocolate Mousse Cake with Raspberries KA
By mariannefeldman
http://www.kingarthurflour
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons baking soda: 1
- 1 teaspoon baking powder: 1
- 1 teaspoon salt: 1
- 2 cups granulated sugar: 1
- 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/2 cup vegetable oil: 1
- 1 cup buttermilk: 1
- 1 cup boiling water: 1
- 2 teaspoons vanilla extract: 1
- 3 large eggs: 1
- 1 cup heavy cream: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon Instant ClearJel: 1
- 2 tablespoons butter, soft: 1
- 1 (8 ounce) package cream cheese, at room temperature: 1
- 1/2 teaspoon vanilla extract: 1
- 2/3 cup semisweet chocolate chips, melted: 1
- 1/2 cup semisweet chocolate mini chips: 1
- 1 1/2 to 2 pints fresh raspberries: 1
- 1/2 cup butter-flavored vegetable shortening: 1
- 1/2 cup (8 tablespoons) unsalted butter: 1
- 1/4 teaspoon salt: 1
- 4 cups confectioners' sugar, sifted: 1
- 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/4 cup milk: 1
- 1 teaspoon vanilla extract: 1
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons baking soda: 1
- 1 teaspoon baking powder: 1
- 1 teaspoon salt: 1
- 2 cups granulated sugar: 1
- 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/2 cup vegetable oil: 1
- 1 cup buttermilk: 1
- 1 cup boiling water: 1
- 2 teaspoons vanilla extract: 1
- 3 large eggs: 1
- 1 cup heavy cream: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon Instant ClearJel: 1
- 2 tablespoons butter, soft: 1
- 1 (8 ounce) package cream cheese, at room temperature: 1
- 1/2 teaspoon vanilla extract: 1
- 2/3 cup semisweet chocolate chips, melted: 1
- 1/2 cup semisweet chocolate mini chips: 1
- 1 1/2 to 2 pints fresh raspberries: 1
- 1/2 cup butter-flavored vegetable shortening: 1
- 1/2 cup (8 tablespoons) unsalted butter: 1
- 1/4 teaspoon salt: 1
- 4 cups confectioners' sugar, sifted: 1
- 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/4 cup milk: 1
- 1 teaspoon vanilla extract: 1
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour: 1
- 2 teaspoons baking soda: 1
- 1 teaspoon baking powder: 1
- 1 teaspoon salt: 1
- 2 cups granulated sugar: 1
- 1 cup unsweetened cocoa powder, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/2 cup vegetable oil: 1
- 1 cup buttermilk: 1
- 1 cup boiling water: 1
- 2 teaspoons vanilla extract: 1
- 3 large eggs: 1
- 1 cup heavy cream: 1
- 1 cup confectioners' sugar: 1
- 1 teaspoon Instant ClearJel: 1
- 2 tablespoons butter, soft: 1
- 1 (8 ounce) package cream cheese, at room temperature: 1
- 1/2 teaspoon vanilla extract: 1
- 2/3 cup semisweet chocolate chips, melted: 1
- 1/2 cup semisweet chocolate mini chips: 1
- 1 1/2 to 2 pints fresh raspberries: 1
- 1/2 cup butter-flavored vegetable shortening: 1
- 1/2 cup (8 tablespoons) unsalted butter: 1
- 1/4 teaspoon salt: 1
- 4 cups confectioners' sugar, sifted: 1
- 1/2 cup unsweetened cocoa, unsweetened baking cocoa or Dutch-process cocoa: 1
- 1/4 cup milk: 1
- 1 teaspoon vanilla extract: 1
Tofu With Jack Daniels Glaze
By mariannefeldman
Make glaze, cool Marinate tofu Roast tofu Pass extra glaze for dipping
- Jack Daniels Glaze - see recipe
- Firm tofu
Ratatouille Pies - Mini
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- Pastry
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour*
- 1 cup King Arthur Unbleached Pastry Flour*
- 1 teaspoon salt
- 1 tablespoon herbes de Provence, optional
- 1 cup cold unsalted butter
- 1/4 to 1/2 cup ice water
- Use entirely all-purpose flour, if desired; use enough water to form a cohesive dough.
- Filling
- 2 tablespoons olive oil
- 1 medium onion, peeled & diced
- 1 medium red pepper, diced
- 1 large unpeeled zucchini, diced
- 1 large unpeeled eggplant, diced
- 2 medium unpeeled tomatoes, seeded and diced
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 tablespoon herbes de Provence
- Topping
- 1/2 cup crumbled goat cheese
- chopped fresh basil
Macaroons - Almond w/Choc Filling
By mariannefeldman
Chocolate-Filled Almond Macaroons Recipe These light-as-air almond macaroons are a perfect dessert for special occ...
- Ganache
- This rich ganache recipe comes from John Barricelli's "SoNo Baking Company Cookbook," and it's part of his recipe for Chocolate-Filled Almond Macaroons.
- 2010 Martha Stewart Show, April 2010
- http://www.marthastewart.com/256519/ganache-recipe
- 3 3 3
- Rated(2)2
- Yield
- 7 about 7 cups
- Ingredients
- 1 1 1 pound semisweet chocolate, very finely chopped
- 1 1 1 pound bittersweet chocolate, very finely chopped
- 4 4 4 cups heavy cream
- 1/4 1/4 1/4 cup honey
- 1/2 1/2 1/2 teaspoon coarse salt
- 1 1 1 vanilla bean, halved lengthwise, or 1 tablespoon pure vanilla extract
- Directions
- Place both chocolates in a large heatproof bowl; set aside.
- 6 to mixture through a fine mesh sieve, discarding solids. Stir in vanilla extract, if using. Cover with plastic wrap and let stand at room temperature until ganache stiffens, at least 6 hours and up to overnight.