Mariannefeldman's profile page
Recipes
Crab Cakes ATK
By mariannefeldman
http://www.onlinecookingschool
- Ingredients
- 1 Pound lump crabmeat *
- 1 Cup milk
- 1 1/2 Cups panko (Japanese-style bread crumbs) * *
- salt
- ground black pepper
- 2 celery ribs
- 1 small onion
- 1 garlic clove
- 1 Tablespoon unsalted butter
- 4 Ounces shrimp * * *
- 1/4 Cup heavy cream
- 2 Teaspoons Dijon mustard
- 1/2 Teaspoon hot sauce
- 1 Teaspoon lemon juice
- 1/2 Teaspoon Old Bay seasoning
- 4 Tablespoons vegetable oil
- Fresh crabmeat will make these crab cakes taste even better. With packaged crab, if the meat smells clean and fresh when you first open the package, skip the milk-soaking step and simply blot away any excess liquid.
- Panko gives our crab cakes a delicate crispness without overwhelming their fresh crab flavor.
- The shrimp is going to be pulsed in the food processor, so it doesn’t matter what size they are. Just buy the cheapest available.
Corn Muffins w/Apricot & Orange
By mariannefeldman
CORN AND APRICOT MUFFINS WITH ORANGE ESSENCE Cooksillustrated
- INGREDIENTS
- 1/2 cup granulated sugar , plus 2/3 cup
- 2 teaspoons orange zest , grated
- 1 1/2 cups dried apricots (10 ounces)
- 2/3 cup orange juice
- 2 cups unbleached all-purpose flour (10 ounces)
- 1 cup fine-ground, whole-grain yellow cornmeal (4 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 1/4 cup packed dark brown sugar
- 8 tablespoons unsalted butter (1 stick), melted
- 3/4 cup sour cream
- 1/2 cup milk
Cherry-Almond Star Cookies
By mariannefeldman
http://www.saveur.com/article/recipes/Cherry-Almond-Star-cookies from "Best Cookies" Saveur
- MAKES ABOUT 4 DOZEN
- INGREDIENTS
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 12 tbsp. unsalted butter, softened
- 1 cup sugar
- 3/4 cup almond paste
- 2 eggs
- 1/4 cup heavy cream
- 1 tbsp. kirsch
- 1 tsp. vanilla extract
- Maraschino cherries
Spring Rolls
By mariannefeldman
http://www.nytimes.com/recipes/1014727/Spring-Roll-Master-Recipe
- 2 ounces rice vermicelli noodles
- 1/4 cup mint leaves
- 1/4 cup basil leaves (preferably Thai)
- 1/4 cup cilantro leaves
- 3/4 cup chopped, sliced, or shredded vegetables, greens, or fruit (like asparagus, beans sprouts, carrots, cucumbers, or kimchi)
- 3/4 cup chopped or sliced protein (like raw salmon or tuna, tofu, or cooked meat or poultry)
- 4 to 8 (8-inch) rice paper rounds, nori sheets, or large, pliable lettuce leaves (like red leaf, or Boston)
- 1/2 cup dipping sauce of your choice (like ginger-scallion sauce, miso thinned with water, Sriracha mayonnaise, or plain soy sauce)
Self Rising Flour
By mariannefeldman
For large pans need to adjust - for 12 x 2" pan used 1 1/8 tsp baking powder + 1/2 tsp salt per cup cake flour (see...
- usual ratio self rising cake flour = 1 cup cake flour plus 1 1/2 tsp baking powder + salt -
- some sites call for 1/4 tsp salt, some call for 1/2 tsp salt
Burger - Beef Mushroom Base
By mariannefeldman
NYTimes - cutting down on meat Martha Rose Shulman is the author of “The Very Best of Recipes for Health
- Chef Scott Samuel’s Roasted Mushroom Base and Mushroom Burgers
- This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America, uses in conjunction with beef in his burgers. I have cut the amount of olive oil that Scott uses from 1/2 cup to 1/4 cup.
- 1/4 cup extra virgin olive oil
- 2 pounds cremini mushrooms, cut in small dice if large, quartered if small
- Kosher salt to taste
- 1/4 teaspoon ground black pepper
- 1 teaspoon mushroom powder, made by pulverizing dried mushrooms in a spice mill (optional)
Key Lime Pie - Frozen
By mariannefeldman
barefoot contessa
- for the crust:
- Frozen Key Lime Pie (Serves 8)
- Copyright 2002, Barefoot Contessa Family Style by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- for the filling:
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- for the decoration;
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges
- Preheat the oven to 350 degrees.
Almond Roca/Heath/Skor
By mariannefeldman
Heath bar or Hershey's Skor These two candy bars are very similar, and both are composed of ingredients similar to...
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 3 tablespoons water
- 1 teaspoon light corn syrup
- 1 cup finely chopped toasted almonds
- 1 cup milk-chocolate chips
Tartar Sauce
By mariannefeldman
Tartar Sauce 2007, Ina Garten, All Rights Reserved Prep Time:5 minInactive Prep Time: -- Cook Time: -- Level: Easy
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar (used 2 tsp or a splash of lemion juice)
- 1 tablespoon capers
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
Vegetable Crêpe Torte
By mariannefeldman
http://www.kingarthurflour
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/2 to 3/4 teaspoon salt (use less if your cheese is salty): 1
- 1 1/2 cups milk: 1
- 4 large eggs: 1
- 1/2 cup melted butter: 1
- 2 cups shredded or diced sharp cheddar cheese: 1
- 2 to 3 cups cooked, diced vegetables. Bell peppers, onions, scallions, mushrooms etc. are great choices: 1
- 2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1/2 to 3/4 teaspoon salt (use less if your cheese is salty): 1
- 1 1/2 cups milk: 1
- 4 large eggs: 1
- 1/2 cup melted butter: 1
- 2 cups shredded or diced sharp cheddar cheese: 1
- 2 to 3 cups cooked, diced vegetables. Bell peppers, onions, scallions, mushrooms etc. are great choices: 1