Mariannefeldman's profile page
Recipes
Corn - Popping - Caramel Corn with Peanuts and Dried Cherries
By mariannefeldman
Recipe courtesy Gale Gand
- 2 cups sugar
- 2/3 cups water
- 1 tablespoon butter
- 4 cups popped corn, see cook's note
- 1/2 cup toasted peanuts
- 1/2 cup dried cherries
Brown Sugar
By mariannefeldman
ATK http://www.americastestkitchenfeed
- 1 cup granulated sugar
- for lt brown sugar:1 tbs molasses
- for dark brown sugar: 2 tbs molasses
Madeleines - Almond
By mariannefeldman
ALMOND MADELEINES - makes 12 Published March 1, 1996
- INGREDIENTS
- 3 tablespoons unbleached all-purpose flour
- 3 tablespoons cake flour
- Pinch kosher salt
- 1/4 cup ground almonds
- 1 large egg
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 4 tablespoons unsalted butter , melted
- 2 large egg yolks
Pastry Flour
By mariannefeldman
https://www.foodandwine.com/syndication/pastry-flour?utm_campaign=foodandwine_foodandwine&utm_source=facebook
- .
Bread Pudding - Cherry
By mariannefeldman
http://www.kingarthurflour
- 1/2 cup dried cherries
- 2 tablespoons Grand Marnier (or orange juice)
- 6 cups cubed brioche or other white bread, tough crusts removed
- 1 1/2 cups milk
- 1/2 cup cream or half and half
- 5 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon Fiori di Sicilia, optional
- 1/4 teaspoon salt
- nutmeg to grate over the top, optional
Fondant - Marshmallow
By mariannefeldman
- http://www.cakeboss.com/Cake-Stuff/Tutorials/Marshmallow-Fondant
- Ingredients
- 16 oz mini-marshmallows
- 2 lb powdered sugar
- 1 tbsp water
- 1 tsp corn syrup (optional)
- 1 tsp lemon extract (optional)
- Yield: 3 lbs fondant
Strawberries, white choc dipped w/citrus sugar
By mariannefeldman
from BonAppetit 4/2010
- 2 tablespoons sugar
- 1/2 teaspoon finely grated orange peel
- 1/2 teaspoon finely grated lemon peel
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 16 large ripe strawberries
Chocolate Crumb Cake-Vegan, G F & alt sugar
By mariannefeldman
From Baby Cakes p 110 Chocolate cupcakes p 87 Chocolate crumb base p 116 Chocolate sauce p 93
- 3/4 cup brown rice flour
- 1/4 cup potato starch
- 2 tbs arrowroot
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp xanthan gum
- 1 tsp salt
- 1/2 cup coconut oil, plus more for pan
- 2/3 cup agave nectar
- 1/3 cup unsweetened applesauce
- 2 tbs vanilla extract
- 1/3 cup hot water
- 1 cup chocolate crumb base -see recipe
- 1/4 cup chocolate sauce - see recipe
Farenheit/Celsius
By mariannefeldman
CONVERTING OVEN AND INSTANT-READ THERMOMETER TEMPERATURES Published January 29, 2009
- .
Vegan Beach Cookies - Choc & Coconut - CC
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 1/2 cup vegan margarine (I use Earth Balance soy-free non-hydrogenated Buttery Spread)
- 2 cups graham cracker crumbs (I buy Health Valley Graham Crackers and pulse them into fine crumbs in the food processor. Feel free to do this with any vegan graham cracker or wafer cookie.)
- 1 cup canned coconut milk
- 1/4 cup agave or maple syrup
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon sea salt
- 2 tablespoons arrowroot
- 1 1/2 cups shredded sweetened coconut
- 1/2 cup chopped walnuts, toasted (optional)
- 2 cups non-dairy chocolate chips