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Recipes
Honey Mustard Dressing
By mariannefeldman
Combine all ingredients in a bowl and whisk until smooth
- Level:
- Honey Mustard Dressing
- Recipe courtesy Alton Brown
- Prep Time:5 minInactive Prep Time: -- Cook Time: --
- Serves:
- 4 to 6 servings
- Ingredients
- 5 tablespoons medium body honey (sourwood is nice)
- 3 tablespoons smooth Dijon mustard
- 2 tablespoons rice wine vinegar
Onion Tart Yeast Dough
By mariannefeldman
nytimes March 23, 2012 Onion Tart With Bacon or Olives
- FOR THE DOUGH:
- Time: About 45 minutes, plus time for dough to rise
- 1 teaspoon active dry yeast
- 180 grams (about 1 1/2 cups) all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons melted butter or olive oil
- FOR THE ONION TOPPING:
- 2 tablespoons butter or olive oil
- 3 large onions (about 1 1/2 pounds), sliced 1/8-inch thick
- Salt and pepper
- 1/2 teaspoon caraway seeds (for bacon version only)
- 2 garlic cloves, minced (olive version only)
- 2 teaspoons fresh thyme, finely chopped (olive version only)
- 4 ounces ( 1/4 pound) fresh ricotta (or goat cheese for olive version)
- 4 ounces ( 1/4 pound) smoked bacon, cut in thick lardons (or pitted green olives for olive version)
- 4 ounces crème frâiche.
Meatloaf"- Lentil & Vegetable with Checca Sauce
By mariannefeldman
Recipe courtesy Giada De Laurentiis Veronica's Veggie Meatloaf with Checca Sauce
- 1 pint cherry tomatoes (about 2 cups, or 12 ounces), halved
- 3 scallions (white and pale green parts only), coarsely chopped
- 3 cloves garlic, chopped
- 8 fresh basil leaves
- 3 tablespoons olive oil
- Pinch salt
- Pinch freshly ground black pepper
- 3/4 cup lentils (about 5 ounces)
- 3 cups reduced-sodium vegetable broth
- 1 cup uncooked short-grain brown rice, rinsed well
- 1/2 cup finely chopped white onion
- 1/2 cup shredded carrots
- 1 celery rib, sliced
- 1/2 cup frozen corn kernels
- 2 tablespoons butter, divided
- 10 ounces fresh baby spinach leaves (about 4 cups)
- 1 1/2 cups cubed whole milk mozzarella cheese, divided (about 8 ounces total)
- 2 eggs, lightly beaten
- 1/4 cup freshly grated Parmesan cheese, plus 2 tablespoons
- 1/3 cup chopped fresh basil leaves
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tomato, sliced
Chicken - Glazed Orange-Hoisin
By mariannefeldman
food.com Glazed Orange-Hoisin Chicken By Pam-I-Am on April 26, 2006 Photo by Pam-I-Am 11 Reviews Prep Time: 45 ...
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Rolls-Honey Wheat KA
By mariannefeldman
You'd never know these tasty dinner rolls are made mainly with whole wheat flour
- .
Screaming Yellow Zonkers & Fiddle Faddle/Caramel Corn
By mariannefeldman
http://www.topsecretrecipes
- Zonkers - for (2) 3.5 oz bags of popping corn use 1 1/2 x recipe:
- Fiddle Faddle (butter toffee with almonds)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup (1 stick) butter (4 oz)
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/3 bags plain or natural-flavored microwave popcorn
- 1/2 cup roasted almonds
- xxxxxxx
- Zonkers
- 1 cup granulated sugar
- 4 tablespoons butter (2 oz)
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/3 bags butter-flavored microwave popcorn
- xxxxxxx
- 1 1/2 cups granulated sugar
- 6 tbs butter (3 oz)
- 3/4 cup corn syrup
- 3/4 cup water
- 3/4 tsp salt
- 3/4 tsp vanilla
- (2) 3.5 oz bags butter flavored microwave popcorn
Marshmallows - Toasted Coconut
By mariannefeldman
Recipe courtesy Barefoot Contessa Family Style,2002, All Rights Reserved
- 7 ounces sweetened shredded coconut, toasted
- 1 recipe Homemade Marshmallow batter, recipe follows
- Confectioners' sugar
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Stuffed Portobello Mushrooms & Zucchini
By mariannefeldman
Cook equal amts rice & quinoa as per pkg directions, adding 1 tsp garlic powder to each cup of rice mix Par cook m
- Opt:
- Brown & wild rice blend
- quinoa
- spinach
- black beans
- corn
- water chestnuts
- carrots
- topping: mozzarella
- Olive oil
- caramelized onions (not nec)
- chopped tomatoes
- chopped green beans
Frosting - Marshmallow & Cream Cheese
By mariannefeldman
http://www.foodnetwork.com/recipes/bobby-flay/carrot-cake-with-marshmallow-fluff-cream-cheese-frosting-recipe2/inde...
- Cream Cheese Marshmallow Frosting:
- Fluff:
- 3 tablespoons water
- 1/2 cup plus 2 tablespoons light corn syrup
- 1/3 cup plus 2 tablespoon granulated sugar
- 1/2 vanilla bean, seeds scraped and reserved
- 2 large egg whites
- Pinch salt
- Pinch cream of tartar
- 8 ounces cream cheese, slightly softened
- 1 stick unsalted butter, slightly softened
- 1 pound organic powdered sugar, sifted twice
- 2 cups Fluff
- 1 teaspoon vanilla extract
Quinoa with Herbs & Lemon
By mariannefeldman
http://www.cooksillustrated
- 1 1/2 cups prewashed quinoa
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 small onion, chopped fine
- 3/4 teaspoon salt
- 1 3/4 cups water
- 3 tablespoons chopped fresh herbs
- 1 tablespoon lemon juice