Mariannefeldman's profile page
Recipes
Rye Bread - Half Artisan Recipe
By mariannefeldman
The New Artisan Bread in 5 Minutes a Day by Hertzberg & Francois p 111
- Lukewarm water 340 grams
- Granulated yeast 5 grams
- Caraway seeds 2 tbs (original called for less - 5 grams)
- kosher salt 12.5 grams
- Rye flour 60 grams
- AP flour 390 grams
- Sugar 1 1/2 tsp (not in original recipe)
- Citric acid 1/4 tsp (not in orig recipe)
Potatoes - Crisp Roasted
By mariannefeldman
Published November 1, 2009
- 2 1/2 pounds Yukon Gold potatoes, rinsed and cut into 1/2-inch-thick slices
- Table salt
- 5 tablespoons olive oil
- Ground black pepper
Caramel Cream Filling
By mariannefeldman
http://www.marthastewart.com/312471/caramel-cream-filling Use in Hazelnut Praline Torte
- 1/2 cup sugar
- 2 cups cold heavy cream
- 1 cup whole milk
- 2 teaspoons unflavored gelatin
- 3 large egg yolks, room temperature
Italian Butter Spritz Cookies - all butter
By mariannefeldman
http://www.gretchensbakery
- Butter Spritz Cookies
- Prep time
- 20 mins
- Cook time
- 12 mins
- Total time
- 32 mins
- Be sure all ingredients are at room temperature before mixing
- This is a very stiff dough, which is why I recommend a very durable pastry bag
- Preheat oven to 350°F
- Author: Gretchen's Bakery
- Yield: 4dz cookies
- Ingredients
- Unsalted Butter 1 cup (226g)
- Granulated Sugar 1 cup (200g)
- Large Egg 1 (50g)
- Whole Milk 2 Tablespoons (44ml)
- Vanilla Extract 1 teaspoon (5ml)
- All Purpose Flour 2 1/2 cups (320g)
- Salt 1/4 teaspoon
Chocolate Pumpkin Bread Pudding - Vegan
By mariannefeldman
http://cooking.nytimes.com/recipes/1015094-chocolate-pumpkin-bread-pudding
- CHLOE COSCARELLI
Pork Roast
By mariannefeldman
Coat pork with olive oil. Sprinkle with mixture of seasoning & cornstarch
- 1 loin of pork
- olive oil
- seasoning- I use Galena Street blend from Penzeys (penzeys.com)
- corn starch
Chocolate Meringue Cake
By mariannefeldman
Serves 8–10 This cake is supposed to look rustic and uneven – don’t be alarmed if it cracks or collapses a l...
- 240 g dark chocolate, chopped
- 180 g unsalted butter, chopped
- 2 eggs
- 4 eggs, extra, separated
- 1/2 cup (90g) brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup (50g) plain (all-purpose) flour, sifted
- 1/2 teaspoon baking powder, sifted
- 1/3 cup (40g) almond meal (ground almonds)
- 1 cup (220g) caster (superfine) sugar
- 1 teaspoon white vinegar
- 3 teaspoons cornflour (cornstarch), sifted
- 1/4 cup (25g) Dutch cocoa, sifted, plus extra, for dusting
Calamari grilled salad
By mariannefeldman
http://www.cookingchanneltv
- GRAPEFRUIT VINAIGRETTE:
- View Photo: Grilled Calamari and Arugula Salad
- TOTAL TIME: 40 min
- Prep: 15 min
- Inactive Prep: 20 min
- Cook: 5 min
- YIELD:4 to 6 servings
- LEVEL:Easy
- INGREDIENTS
- 1/4 cup fresh grapefruit juice
- 1 1/2 tablespoons white wine vinegar
- 1/2 cup extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
- CALAMARI SALAD:
- 1/4 cup extra-virgin olive oil
- Pinch red chili flakes
- 1 clove garlic, peeled and finely chopped
- Zest of 1 lemon, plus juice of 1/2 lemon
- 1 small bunch fresh parsley, chopped (about 1/3 cup)
- Sea salt
- 1 pound calamari, bodies only, cleaned and sliced into 1/2-inch rings
- Freshly ground pepper
- 4 handfuls baby arugula
- 1 pink grapefruit, segmented
- 1/2 bulb fennel, shaved very thinly on a mandolin
- Special equipment: bamboo skewers, soaked for 30 minutes or metal skewers
- Cook's Note: I don't use the tentacles of the calamari in this recipe, but you can use them. Just be careful they don't fall off the skewer into the grill. This recipe can also be made indoors, cooking the calamari in a skillet.
Mushroom, Spinach, and Scallion Tart
By mariannefeldman
Mushroom, Spinach, and Scallion Tart Button and shiitake mushrooms give this vegetarian tart a meaty texture witho...
- 1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2-inch thick
- 5 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 12 scallions, ends trimmed and cut into 2-inch pieces, washed and shaken dry
- 3 1/2 cups (about 4 ounces) flat-leaf spinach, stemmed, washed, and shaken dry
- 10 (14-by-9-inch) sheets phyllo dough
- 6 ounces fresh goat cheese (about 2/3 cup)
- 3 large eggs
- 1/3 cup milk
- 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
Frittata -Veggie
By mariannefeldman
eril's Vegetable Frittata Recipe courtesy Emeril Lagasse Prep Time:10 minInactive Prep Time: -- Cook Time:30 mi
- Ingredients
- 8 large eggs
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup grated fontina or Gouda
- 1 1/2 tablespoons unsalted butter
- 1 small or 1/2 medium zucchini, about 5 ounces
- 1 1/2 cups thinly sliced crimini mushrooms
- 1/2 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup minced green onions (green tops only)
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon chopped green onions, for garnish