Mariannefeldman's profile page
Recipes
Salmon, Broiled w/Citrus Glaze
By mariannefeldman
FoodNetwork.com Broiled Sockeye Salmon with Citrus Glaze Recipe courtesy Alton Brown, 2009 Prep Time: 1
- 1 * 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
- 1/3 * 1/3 cup dark brown sugar
- 2 * 2 tablespoons lemon zest
- 1 1/2 * 1 1/2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
Scallops Provencal
By mariannefeldman
2004, Barefoot in Paris, All Rights Reserved
- 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup chopped shallots (2 large)
- 1 garlic clove, minced
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup dry white wine
- 1 lemon, cut in 1/2
Bruschetta Martha Stewart
By mariannefeldman
http://www.marthastewart.com/270019/bruschetta-recipes Bruschetta How-To For bruschetta, slice a baguette into 1/4...
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Fondant - Marshmallow
By mariannefeldman
http://www.craftsy.com/recipe/marshmallow-fondant This recipe for marshmallow fondant from Jessica Harris is delig
- Rhonda's Ultimate Marshmallow Fondant Recipe
- Posted by Jessica Harris
- From Clean & Simple Cake Design
- Ingredients
- 16 ounces mini marshmallows
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon lemon extract
- 2 tablespoons light corn syrup (helps with pliability)
- 1 teaspoon vanilla - clear
- 2 pounds (approx. 7 cups) confectioner's sugar, sifted
- 1/2 cup Crisco or vegetable shortening
- Gel colors if tinting fondant or white food coloring to create a true white
Cronut - Original
By mariannefeldman
http://www.eater.com/2014/10/6/6919501/dominique-ansels-original-cronut-recipe-now-online xxxxxxxx http://abcnews
- For the pastry dough:
- Ingredients
- 3 3/4 cups flour, plus more as needed for dusting (below says bread flour)
- 1 tablespoon + 2 teaspoons Kosher salt
- 1/4 cup + 1 tablespoon granulated sugar
- 1 tablespoon + 1 1/2 teaspoons Instant yeast (preferably SAF Gold
- Label)
- 1 cup + 2 tablespoons cold water
- 1 large egg white
- 8 tablespoons unsalted butter (84% butterfat), softened
- 1 tablespoon heavy cream
- Nonstick cooking spray as needed
- For the butter block:
- 18 tablespoons unsalted butter (84% butterfat), softened
- Grapeseed oil as needed
- Glaze of your choice as needed
- Decorating sugar of your choice as needed
Chicken Marsala
By mariannefeldman
http://www.saveur.com/article/Recipes/Classic-Chicken-Marsala?src=SOC&dom=fb&l=OrMCe04Lcp0lODkwerpCq2wJ3055O0NLEAk9
- 1 1/4 lb. chicken cutlets, pounded until 1/4" thick (about 8)
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup flour
- 5 tbsp. olive oil
- 5 tbsp. unsalted butter
- 8 oz. white button mushrooms
- 2 tbsp. minced shallots
- 1 clove garlic, minced
- 1/3 cup dry Marsala wine
- 1/3 cup chicken stock
Harvest Bread Cranberry Pecan KA
By mariannefeldman
Maybe try adding a little sugar, vanilla, Bake in round Dutch oven http://www
- 390 g High-Gluten Flour or King Arthur Unbleached All-Purpose Flour -
- or use bread flour or add 1 2 tbs vital wheat gluten to AP flour
- 113 g King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour
- 2 teaspoons salt
- 1/2 teaspoon instant yeast - comment says change to 1 tsp
- 397 g cool water
- 85 g dried cranberries
- 85 g golden raisins
- 113 g coarsely chopped pecans or walnuts
- Add: 2 tbs sugar