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Recipes
Pulled Pork
By mariannefeldman
Recipe courtesy Anne Burrell foodnetwork
- 3 tablespoons pimenton
- 2 tablespoons garlic powder
- 2 teaspoons cayenne
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 tablespoon celery salt
- 1 tablespoon dry mustard
- 1 (bone-in 7 to 9-pound) Boston butt, "X" patterns cut in the fat cap
- 1 beer
- 3 cups apple cider vinegar
- 2 cloves garlic, smashed
- 2 Fresno chilies, sliced in half
- 1/4 cup brown sugar
- 1/4 cup tomato paste
- 1 tablespoon kosher salt
- 2 tablespoons Dijon mustard
- 12 burger buns, toasted
- Broccoli Stem and Carrot Slaw, recipe follows
- 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
- 4 carrots, peeled and julienned on a mandolin
- 3 celery ribs, julienned
- 1 red onion, julienned
- 1 Granny Smith apple, skin on, julienned
- 1/2 cup julienned cornichons
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
- 1 clove garlic, smashed and finely chopped
- Kosher salt
Rolls - Kaiser - KA
By mariannefeldman
http://www.kingarthurflour
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
- 1 1/2 teaspoons sugar
- 1 1/4 teaspoons salt
- 1 large egg
- 2 tablespoons unsalted butter
- 3/4 cup water
Quinoa Crumb Topping
By mariannefeldman
http://www.nytimes.com/recipes/1015998/smoky-quinoa-crumbs
- INGREDIENTS
- 1 cup quinoa
- Salt
- 1 tablespoon smoked paprika
Vegan sites
By mariannefeldman
http://chefchloe.com/ vegnews
- http://www.vegancupcakerecipes.com/
- http://thetolerantvegan.com/
- http://blog.fatfreevegan.com/
Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
By mariannefeldman
by Jeanne Thiel Kelley
- 1/3 cup chopped fresh dill
- 1/3 cup finely chopped green onions (about 2)
- 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped
- 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil
- 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips
- 1 pound sugar snap peas, trimmed, strings removed
- 1 garlic clove, minced
- 1/4 cup water
- 4 6-ounce salmon fillets
Meringues - Raspberry Almond
By mariannefeldman
http://www.bhg.com/recipe/cookies/raspberry-almond-meringues/
- 3 egg whites
- 4 ounces blanched almonds (3/4 cup)
- 2 tablespoons granulated sugar
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
- 1/3 cup sugar
- 1/4 - 1/3 cup raspberry preserves or jam
- Powdered sugar
Chocolate Chip Mandarin Biscotti
By mariannefeldman
http://betterbaking.com/viewRecipe
- 1 cup unsalted butter, melted or very softened
- 2 cups sugar
- Zest of one large orange, finely minced
- 5 eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon pure (Boyajian) orange oil
- 1/4 teaspoon almond extract
- 1 teaspoon chocolate extract, optional (Nielsen Massey)
- 4 1/2 - 5 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips or chopped chocolate, preferably Swiss semi sweet chocolate
- Sugar Toss
- 1 1/2 cups sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla powder,
- 1/4 cup cocoa (optional)
- Glaze
- 1 cup confectioners’ sugar
- Water or cream, as required (1-2 tablespoons)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon chocolate extract
Mondrian cake - video
By mariannefeldman
http://www.foodnetwork.com/videos/mondrian-cake-with-chris-video/74581
- .
Gelato
By mariannefeldman
- http://www.huffingtonpost.com/2014/06/13/gelato-recipes_n_5489065.html?ncid=fcbklnkushpmg00000034
Salmon Oven Roasted CI - With Relish
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 1 skin-on salmon fillet (1 3/4 to 2 pounds), about 1 1/2 inches at thickest part (see note)
- 2 teaspoons olive oil
- Salt and ground black pepper