Mariannefeldman's profile page
Recipes
Meatloaf" - Classic Mock with Mushroom Gravy
By mariannefeldman
Recipe courtesy of Jeanne Lemlin's VEGETARIAN CLASSICS (HarperCollins, 2001) not tried yet
- 9 slices (8 ounces) commercial whole wheat bread (such as Arnold or Pepperidge Farm)
- 2 cups (8 ounces) walnuts
- 3 large eggs
- 3 medium onions, diced
- 1 small green bell pepper, diced
- 1 small celery rib, minced
- 1 small bunch parsley, stems discarded and leaves chopped
- 2/3 cup canned crushed tomatoes or 1 (16-ounce) can diced tomatoes, drained very well
- 1 1/2 tablespoons canola oil
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- Generous seasoning freshly ground black pepper
- Mushroom Gravy
- 4 tablespoons unsalted butter
- 2 cups (8 ounces) thinly sliced mushrooms
- 1/4 cup unbleached flour
- 2 1/2 cups vegetables stock, store-bought or homemade
- 1/4 cup dry red wine
- 2 tablespoons tamari soy sauce
- Freshly ground black pepper to taste
Calzones
By mariannefeldman
cooksillustrated.com see site for variations RICOTTA CALZONES Makes six 9 by 4-Inch Calzones
- .
Nutella - Home Made
By mariannefeldman
http://chocolatecoveredkatie
- (Makes about 2 cups)
- This is a Gluten-Free Recipe.
- 2 cups raw hazelnuts (240g)
- 1 1/2 tbsp pure vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup plus 2 tbsp xylitol, or agave, or sugar, or maple syrup
- 1 packet stevia, or 1 tbsp more agave or sugar
- 1/4 tsp plus 1/8 tsp salt
- optional: 2-3 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil)
- 1/2 cup milk of choice (I used Almond Breeze)
Cucumber Salad
By mariannefeldman
MARTHASTEWART
- 2 large cucumbers, peeled and thinly sliced crosswise
- 1/2 medium red onion, thinly sliced
- 1 teaspoon sugar
- 1/4 cup rice vinegar
- Coarse salt and ground pepper
Flourless Chocolate Cake - Vegan
By mariannefeldman
Vegan Flourless Chocolate Cake By The Gluten Free Goddess WebMD Recipe from Foodily
- Ingredients
- 1/2 cup very hot, double strong coffee or espresso (decaf is fine)
- 1/2 cup freshly boiled water
- Stevia (or sugar) to taste
- 6 ounces unsweetened dark or Belgian chocolate broken into pieces
- 1 1/2 cups non-dairy vanilla milk of choice, heated till hot
- 1 tablespoon bourbon vanilla
- 1 14-oz can organic pumpkin puree
- 1 1/4 cup organic golden brown sugar
- 1/2 cup buckwheat flour
- 2 tablespoons tapioca or potato starch
- 1 tablespoon dry egg replacer
- 1 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon or ginger
Salmon Wild Cook to 120
By mariannefeldman
- https://www.cooksillustrated.com/how_tos/9999-ideal-doneness-temperature-for-wild-salmon
Cookies - Lace Florentines - GF
By mariannefeldman
Chocolate-Dipped Florentines 20-25 cookies From David Lebovitz: Adapted from Ottolenghi: The Cookbook (Ebury) I cu...
- 1 large egg white, at room temperature
- 1/3 cup (50g) powdered sugar
- 1 3/4 cup (130g) blanched sliced almonds
- a good pinch of flaky sea salt
- grated zest of half an orange*, preferably unsprayed
- # *I didn’t have any orange zest so added a few drops of orange oil, which worked perfectly.
Salmon with Sesame and Orange-Ginger Relish
By mariannefeldman
Preparation Whisk first 3 ingredients in small bowl to blend; transfer to 13x9x2-inch glass baking dish
- 1/3 cup dry white wine
- 1/3 cup fresh orange juice
- 2 1/2 tablespoons soy sauce
- 1 2 1/2-pound salmon fillet
- 3 large navel oranges
- 1/2 cup matchstick-size strips red pepper
- 1/2 cup thinly sliced red onion
- 2 1/2 tablespoons chopped fresh cilantro
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons grated orange peel
- 1 teaspoon oriental sesame oil
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon dried crushed red pepper
- Vegetable oil
- 1 tablespoon sesame seeds, toasted
Pumpkin Panna Cotta
By mariannefeldman
marc bittman the minimalist If you still have your heart set on pie, pour the panna cotta into a crust, and chill; ...
- 1 1/2 cups milk
- 1 envelope unflavored gelatin
- 1 cup heavy cream
- 1 cup pureed pumpkin, squash or sweet potato
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon.
Coconut Layer Cake w/fresh Coconut
By mariannefeldman
from Carole Walters, as pub in NY Times carolewalter
- 3/4 cup milk
- 1/2 cup shredded coconut, fresh, desiccated or canned
- 2 1/3 cups sifted cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup (1 1/3 sticks) unsalted butter
- 1 1/3 cups superfine sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 recipe Quick Buttercream Frosting
- 1 1/3 cups shredded coconut, fresh, desiccated, or canned