Mariannefeldman's profile page
Recipes
Chocolate Cornflakes
By mariannefeldman
Jacques Torres Recipe and tempering instructions courtesy "Dessert Circus: Extraordinary Desserts You Can Make at H
- 4 cups corn flakes
- 16 ounces bittersweet chocolate, tempered
Taco Seasoning
By mariannefeldman
http://www.bonappetit.com/story/homemade-taco-seasoning-spice-recipe?mbid=social_facebook
- 1 to and 1 tsp. freshly-ground black pepper. The type of container doesn’t really matter as long as it’s airtight, and it’ll keep in a dark cupboard for up to three months. (This recipe makes about a cup.)
Rice Cakes
By mariannefeldman
http://cooking.nytimes.com/recipes/1016676-rice-cakes
- INGREDIENTS
- 2 cups leftover white rice, preferably long-grain or Carolina Gold
- 2 eggs, lightly beaten
- 1 cup finely chopped zucchini
- 3 tablespoons chopped mint
- 1/3 cup green onion, chopped
- 1 cup sharp white Cheddar, grated on the large hole of a box grater
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
Frosting - Mexican Hot Chocolate - Vegan
By mariannefeldman
beantownbaker.com thru link from cupcakes take the cake adapted from FoodNetwork
- 1 (8-ounce) package cream cheese, at room temperature - I used Tofutti Better Than Cream Cheese
- 1/2 cup (1 stick) unsalted butter, at room temperature - I used Earth Balance Natural margarine
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar, sifted
- 3 ounces unsweetened chocolate, melted
Popovers Gluten-Free
By mariannefeldman
King Arthur Flour These popovers are crisp on the outside, nicely moist within
- 1 * 1 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*
- 1/4 * 1/4 teaspoon xanthan gum
- 1/2 * 1/2 teaspoon salt
- 1 1/4 * 1 1/4 cups milk, slightly warm
- 4 * 4 large eggs
- 3 * 3 tablespoons butter, melted
- * *See recipe for this blend below.
- 5 * 5 ounces King Arthur Gluten-Free Multi-Purpose Flour or 4 1/2 ounces brown rice flour blend*
- 1/4 * 1/4 teaspoon xanthan gum
- 1/2 * 1/2 teaspoon salt
- 10 * 10 ounces milk, slightly warm
- 4 * 4 large eggs
- 1 1/2 * 1 1/2 ounces butter, melted
- * *See recipe for this blend below.
Pasta e Fagiole
By mariannefeldman
http://www.nytimes.com/2014/02/11/health/pasta-e-fagiole
- Total time: 1 hour 20 minutes, including 30 minutes unsupervised simmering
- 1 recipe Simmered Pintos using only 1/2 pound (about 1 1/8 cups) beans
- 1 tablespoon extra virgin olive oil
- 1 medium or large onion, chopped
- 1 1/2 teaspoons chopped fresh rosemary
- 2 large garlic cloves, minced
- 1 28-ounce can chopped tomatoes with juice
- Pinch of sugar
- Salt and freshly ground pepper
- 1 tablespoon tomato paste
- 1 small dried red pepper, or 1/4 to 1/2 teaspoon red pepper flakes (optional)
- A bouquet garni made with a bay leaf, 1 or 2 Parmesan rinds, and a few sprigs of thyme and parsley
- 6 ounces elbow macaroni or small shells (1 cup)
- 2 to 3 tablespoons chopped fresh parsley
- 2 ounces Parmesan cheese, grated (1/2 cup)
Red Velvet Cupcakes
By mariannefeldman
Martha Stewart Cupcakes p 30
- 2 1/2 cups flour
- 2 tbs unsweetened Dutch process cocoa powder
- 1 tsp salt
- 1 1/2 cups sugar
- 1 1/2 cups veg oil
- 2 large eggs, room temp
- 1/2 tsp red gel-paste food color
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 1/2 tsp baking soda
- 2 tsp distilled white vinegar
Almond Cake - Best CI
By mariannefeldman
http://www.cooksillustrated
- 1 1/2 cups plus 1/3 cup blanched sliced almonds, toasted
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 4 large eggs
- 1 1/4 cups (8 3/4 ounces) plus 2 tablespoons sugar
- 1 tablespoon plus 1/2 teaspoon grated lemon zest (2 lemons)
- 3/4 teaspoon almond extract
- 5 tablespoons unsalted butter, melted
- 1/3 cup vegetable oil
Roast Beef Poor Boy Sandwiches
By mariannefeldman
Roast Beef Po’ Boys From Cook's Country | October/November 2013 In My Favorites To cook once and eat twice, we st...
- INGREDIENTS
- Reserved meat and gravy from Slow-Roasted Chuck Roast (see related content)
- Salt and pepper
- 6 (8-inch) Italian sub rolls, split lengthwise and toasted
- 1/2 cup mayonnaise
- 2 large tomatoes, cored and sliced thin
- 2 cups shredded iceberg lettuce
- 3 whole dill pickles, sliced thin
Leek Soup - Creamy - can be vegan
By mariannefeldman
June 19, 2012 Creamy Leek Soup By MARTHA ROSE SHULMAN I usually pair leeks with potatoes to make a creamy purée...
- 1 tablespoon extra virgin olive oil
- 4 large leeks, white and light green parts only, cleaned and sliced
- 4 garlic cloves, minced
- 7 cups chicken stock, vegetable stock or water
- 1/2 cup basmati rice
- 1 bay leaf
- Salt and freshly ground pepper
- Pinch of cayenne (optional)
- Optional: 1/2 cup milk, plain yogurt or a combination of milk and crème fraîche
- For garnish: Chopped chives and/or croutons