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Recipes
Focaccia - Onion Pletzel
By mariannefeldman
Artisan Bread in 5 Minutes a Day, Jeff Hertzberg & Zoe Francois, p 185 Use Challah (p180) or Brioche (p189) for dou
- The New Artisan Bread in 5 Minutes A Day p305
- Use Challah p 296 or Brioche p 300
- see Challah - No Knead - 5 Mins A Day
- ...
- 1 lb (grapefruit sized portion) of Challah or Brioche dough, defrosted overnight in fridge if frozen
- 1 1/2 tbs oil or unsalted butter, plus more for greasing pan
- 1 small onion, thinly sliced
- 2 tsp poppy seeds
- 1/4 tsp kosher salt
- opt: egg wash (1 egg beaten w/1 tbs water)
Lobster Rolls
By mariannefeldman
Barefoot Contessa
- 3/4 pound cooked fresh lobster meat, diced
- 1/2 cup good mayonnaise
- 1/2 cup finely diced celery (1 1/2 stalks)
- 1 tablespoon capers, drained
- 1 1/2 tablespoons finely minced fresh dill
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 8 hot dog rolls, grilled or toasted
Zucchini Quiche CC
By mariannefeldman
If you can't find fontina cheese, Monterey jack makes a good substitute
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Chloe Coscarelli
By mariannefeldman
http://chefchloe.com/ vegan recipes cupcake wars winner
- .
Cookie Assortment BHG
By mariannefeldman
- http://www.bhg.com/holidays/day48/?sssdmh=dm17.759517&esrc=nw100d14_103114#page=1
Pork - Garlic Sauce - Stir Fry
By mariannefeldman
Cook's Illustrated SICHUAN STIR-FRIED PORK IN GARLIC SAUCE Published March 1, 2012
- Sauce
- 1/2 cup low-sodium chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons Chinese black vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- Pork
- 12 ounces boneless country-style pork ribs , trimmed
- 1 teaspoon baking soda
- 1/2 cup cold water
- 2 teaspoons Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- Stir-Fry
- 4 garlic cloves , minced
- 2 scallions , white parts minced, green parts sliced thin
- 2 tablespoons Asian broad-bean chili paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms, stemmed and sliced thin
- 2 celery ribs , cut on bias into 1/4-inch slices
Snickerdoodles Cupcake - Vegan
By mariannefeldman
from http://www.chow.com/recipes/11910-vegan-snickerdoodle-cupcakes posted by: http://frostedbakery
- INGREDIENTS
- 1 cup soy milk
- 1 teaspoon apple cider vinegar
- 1/3 cup + 2 teaspoons vegetable oil
- 1 1/4 cup flour
- 2 tablespoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon orange extract
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
GF Recipe Site from K A Flour blogsite
By mariannefeldman
some transferred to Key Ingred, some not yet;; see http://www
- Gluten free
- * Almond Cloud Cookies
- * Angel Kisses
- * Candied Orange Peel
- * Carol's Caramel Corn
- * Chocolate-Dipped Coconut Macaroons
- * Extra-Rich Creme Caramel
- * Flourless Chocolate Nut Cake
- * Flourless Fudge Cookies
- * Gluten-Free Ancient Grains Drop Biscuits
- * Gluten-Free Blueberry Muffins
- * Gluten-Free Brazilian Cheese Buns
- * Gluten-Free Brownies
- * Gluten-Free Chocolate Cake
- * Gluten-Free Chocolate Chip Cookies
- * Gluten-Free Chocolate Hazelnut Bars
- * Gluten-Free Dream Bars
- * Gluten-Free Fruit Muffins with Streusel Topping
- * Gluten-Free Lemon Pancakes
- * Gluten-Free Pancakes or Waffles
- * Gluten-Free Pie Crust
- * Gluten-Free Pizza Crust
- * Gluten-Free Popovers
- * Gluten-Free Pumpkin Muffins
- * Gluten-Free Raspberry Almond Bars
- * Gluten-Free Rollout Cookies
- * Gluten-Free Sandwich Bread
- * Gluten-Free Scones
- * Gluten-Free Whole-Grain Sandwich Bread
- * Gluten-Free Yellow Cake
- * Homemade Marshmallows
- * Passover Flourless Chocolate Cake
- * Sopa Paraguaya - corn bread
- * Thai Cucumber Salad
- * Vermont Maple Meringues
Cheesecake Muffins - Raspberry Buried Treasure
By mariannefeldman
Preheat oven to 350 F. Line a 12-cup muffin tin with muffin liners and place on a parchment paper lined baking shee...
- Cupcake/Muffin Batter
- 2 �- 3 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 cup sugar
- � teaspoon baking soda
- 2 � teaspoons baking powder
- � teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- Cheesecake Topping
- 1 8 ounce package cream cheese, softened
- 1 egg
- � cup sugar
- � cup raspberry jam
Easter Grain Pie*
By mariannefeldman
Polly-Cooking w/Cheese p64 see list of other recipes under cakes Notes scribbled in Polly-O book: 4/91-used 1 1...
- Wheat:
- #See below for amounts used
- 3/4 pound soaked wheat, drained & weighed after soaking
- 1 teaspoon salt
- 1/2 cup scalded milk
- 1 teaspoon sugar
- 1/8 cup each minced glace citron & orange peel
- Pastry: Pastry Frolla:
- 2 cups sifted flour
- pinch salt
- 1/2 cup sugar
- 1/4 cup butter
- 3 egg yolks
- 1 tablespoon milk
- Filling:
- 3 cups ricotta cheese
- 1 1/4 cups sugar (recipe was 1 1/2)
- 6 egg yolks, beaten
- 1 teaspoon vanilla
- dash cinnamon
- rind of one lemon, grated
- 1/2 teaspoon orange extract or 1 or 2 tbs orange flower water
- 4 egg whites, beaten stiff (do not use the entire 6 left from yolks)
- confectioners sugar
- ===============================================================
- # Amounts used:
- 1 lb dry wheat-53 oz soaked & drained=4.4 x recipe-
- water-4.4 x 3=13.2 cups
- salt 4.4 x 1 tsp=4.4 tsp
- sugar-4.4 x 1 tsp=4.4 tsp sugar
- milk: 1/2 cup x 4.4=2 1/4 cups
- candied peel-add til looks ok-do not add too much
- Filling:
- ricotta-4.4 x 3=13.2 cups
- sugar-1 1/4 =10 oz x 4.4 =44 oz or 5.5 cups
- egg yolks-6 x 4.4=26.4
- vanilla 1 tsp x 4.4=4.4 tsp
- cinnamon - dash x 4.4=0.55 tsp
- rind of 1 lemon zested=4.4 lemon rinds
- orange extract 1/2 tsp x 4.4=2.2 tsp
- egg whites 4 x 4.4 =17.6 egg whites
- 3 lb container ricotta = 48 oz = approx 6 cups ricotta
- 1 cup whole milk ricotta= 7 3/4 oz