Mariannefeldman's profile page
Recipes
Challah - Apple Raisin
By mariannefeldman
by Amy Traverso http://www
- 2 tablespoons dry yeast
- 1 tablespoon plus 3/4 cup (155 g) granulated sugar
- 5 large eggs
- 3/4 cup (180 ml) vegetable oil, such as canola or safflower
- 3/4 teaspoon kosher salt
- 6 cups (870 g) all-purpose flour
- 1 large firm-tart apple (about 8 ounces), peeled, cored, and cut into small cubes
- 1/2 cup (65 g) raisins
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1 egg yolk
Fruit Preserves
By mariannefeldman
http://www.huffingtonpost
- Strawberries, cleaned & hulled
- Cane sugar
- Lemon juice
Marshmallow Cream - Momma Reiner's Homemade
By mariannefeldman
This recipe for homemade marshmallow cream is from Kimberly Rainer of Momma Reiner's Fudge
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 2/3 cup plus 2 tablespoons sugar
- 3/4 cup light corn syrup
- 2/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
Chipotle Mayo
By mariannefeldman
from fish tacos ina garten
- Chipotle Mayonnaise:
- 1 1/2 cups mayonnaise
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons chopped fresh cilantro leaves
- 2 1/2 tablespoons chipotle chili puree
- Pinch kosher salt
Pizza - Good
By mariannefeldman
Peter Reinhart's Artisan Breads Every Day Neo-Neopolitan Pizza Dough p67 try w/1/2 white whole wheat flour makes 5
- 5 1/3 cups (24 oz) unbleached bread flour
- 2 tsp (.5oz) salt, or 1 tbs coarse kosher salt
- 1 tsp (.11 oz) instant yeast
- 2 tbs (1 oz) sugar or 1 1/2 tbs honey or agave nectar
- 2 cups plus 2 tbs (17 oz) water, room temp
- 2 tbs (1 oz) olive oil
Chicken Breasts-Grilled w/lemon & garlic & sauce
By mariannefeldman
From Cooks Illustrated July 2007 http://www
- Marinade:
- 1 tbs lemon juice
- 3 tbs olive oil
- 1 tsp sugar
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 3 medium cloves garlic (approx 1 tbs), minced - or use equivalent amt garlic powder - 1/4 tsp = 1 clove garlic
- 2 tbs water
- --
- Sauce:- -or use Scampi sauce instead-
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon minced fresh parsley leaves
- 1/4 teaspoons sugar
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
- Vegetable oil for grill rack
Nutella Sea Salt Stuffies
By mariannefeldman
http://www.kingarthurflour
- 1/2 cup Nutella chocolate-hazelnut spread: 1
- 1 cup Nutella chocolate-hazelnut spread: 1
- 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour: 1
- 1 large egg: 1
- 1/2 teaspoon espresso powder, optional; for enhanced flavor: 1
- Fleur de Sel coarse sea salt : 1
- 1/2 cup Nutella chocolate-hazelnut spread: 1
- 1 cup Nutella chocolate-hazelnut spread: 1
- 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour: 1
- 1 large egg: 1
- 1/2 teaspoon espresso powder, optional; for enhanced flavor: 1
- Fleur de Sel coarse sea salt : 1
- 1/2 cup Nutella chocolate-hazelnut spread: 1
- 1 cup Nutella chocolate-hazelnut spread: 1
- 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour: 1
- 1 large egg: 1
- 1/2 teaspoon espresso powder, optional; for enhanced flavor: 1
- Fleur de Sel coarse sea salt : 1
Cookies - Almond Cloud - GF - can use for Pignoli
By mariannefeldman
King Arthur Flour Chewy-crisp and intensely almond-y, here's our version of the King Arthur Bakery's best-selling c...
- 10 * 10 ounces almond paste
- 1 * 1 cup sugar = 7 oz
- 1/4 * 1/4 teaspoon salt
- 2 * 2 large egg whites, lightly beaten
- 1/4 * 1/4 teaspoon almond extract
- 1/8 * 1/8 teaspoon extra-strong bitter almond oil (or additional 1/4 tsp almond extract or flavor of choice)
- * Confectioners' sugar or glazing sugar, for topping
Chocolate Tart Phyllo Crust
By mariannefeldman
http://www.marthastewart.com/1087679/chocolate-mousse-pie-phyllo-crust
- INGREDIENTS
- Crust
- 1 stick unsalted butter, melted, plus more for cake pan
- 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
- 2 to 3 tablespoons granulated sugar
- 3 1/2 ounces semisweet chocolate, melted
- Filling
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon coarse salt
- 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup)
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- Chocolate shavings, for serving (optional)
Chicken Breast w Garlic & Parsley Jacques Pepin
By mariannefeldman
https://www.thekitchn.com/recipe-jacques-pepins-garlic-chicken-breasts-with-garlic-and-parsley-243361?utm_source=fa
- 3 boneless, skinless chicken breast halves (about 7 ounces each), cut into 1- to 1 1/2-inch cubes
- 2 tablespoons Wondra flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons unsalted butter
- 1 medium lemon, quartered