Mariannefeldman's profile page
Recipes
Brownie Crackers (Brittle)
By mariannefeldman
http://abc.go.com/shows/the-chew/recipes/brownie-crackers-carla-hall
- BROWNIE CRACKERS
- cooking spray (for greasing)
- 1/2 cup unsalted butter
- 1/2 cup semisweet chocolate (chopped)
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/3 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- flaky sea salt (for garnish)
Shortbread - Almond & Orange
By mariannefeldman
http://www.marthastewart.com/340976/almond-orange-shortbread?czone=food/holiday-cookies-center/holiday-cookies-reci
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Chocolate Chip Almond Cookies- Vegan ("Party Time")
By mariannefeldman
Preheat oven to 350 Cream butter & sugar Add vanilla & almond extracts & beat well, scrape bowl Add flour,
- 1 1/2 sticks salted butter, softened (Fleischman's unsalted margarine is vegan; Smart Balance Organic-3/4 cup)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup flour
- 6 ounces semi sweet choc chips (about 1 cup) (Trader Joes makes vegan)
- 4 ounces slivered almonds (about 1 cup) toasted
- if using unsalted butter or margarine add pinch salt
Cookies - Italian
By mariannefeldman
food.com Delicious Italian Cookies By lob on January 05, 2006 Photo by Lavender Lynn 6 Reviews Prep Time: 10 min...
- Ingredients
- 165 g butter
- 165 g flour
- 100 g cornstarch
- 90 g powdered sugar
- 1 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- To sprinkle
- cocoa powder
- chocolate chips
- brown sugar
Ricotta Cheesecake
By mariannefeldman
RICOTTA CHEESECAKE cooksillustrated Published December 12, 2006
- INGREDIENTS
- Amaretti Cookie Crust
- 5 ounces amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs)
- 4 tablespoons unsalted butter , melted, plus 1 tablespoon melted butter for greasing pan
- Ricotta Filling
- 2 pounds ricotta cheese , drained overnight (see note above)
- 4 large eggs , separated
- 3/4 cup sugar (5 1/4 ounces)
- 1/4 cup light rum
- 1 tablespoon unbleached all-purpose flour
- Grated lemon zest (from 1 lemon)
- 2 teaspoons vanilla extract
- 1/8 teaspoon table salt
Scones - Whole Grain Raspberry
By mariannefeldman
culinary school of the rockies Bake up a batch of scones and enjoy as a tasty breakfast treat or with a cup of te...
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 3/4 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup canola oil
- 1/3 cup honey
- 1 tsp vanilla
- 1/3 cup water
- 1 cup raspberries
- 1 egg, beaten lightly for egg wash
Quiche - Crustless w/Mushroom & Shallot
By mariannefeldman
Cremini Mushroom, Bacon, and Shallot Crustless Quiche From Food Network Kitchens Prep Time:20 minInactive Prep
- Ingredients
- 8 thin slices bacon, about 6 ounces
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, thinly sliced
- 1/2 teaspoon kosher salt, plus more for seasoning
- 6 medium shallots, finely chopped, about 1/2 cup
- 1 clove garlic, chopped
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons freshly grated Parmesan cheese
- 2 cups half-and-half
- 2 large eggs
- 2 large egg yolks
- Freshly ground black pepper
- Generous pinch freshly grated nutmeg
- 4 ounces grated Gruyere or Swiss cheese, about 1 cup
- 2 tablespoons snipped fresh chives
Challah KA
By mariannefeldman
http://www.kingarthurflour
- Ingred in Grams:
- Quick Starter
- 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (8 ounces) water
- 2 teaspoons instant yeast or SAF gold yeast
- Dough
- All of the starter
- 3 1/2 cups (15 ounces) King Arthur Unbleached All-Purpose Flour - replace 1/4 cup AP flour w 1/4 cup potato flour for more tender texture & better shelf life
- 1 3/4 teaspoons salt
- 1/3 cup (2 1/4 ounces) sugar
- 1/4 cup (1 3/4 ounces) vegetable oil
- 2 large eggs + 1 yolk (save 1 egg white for the wash, below)
- added: 1/4 cup powdered milk
- try: add 1 tsp vanilla ext
- Wash
- 1 egg white
- 1 teaspoon sugar
- 1 tablespoon water
- sesame & or poppy seeds (optional)
- QUICK STARTER
- 120 g King Arthur Unbleached All-Purpose Flour
- 227 g lukewarm water
- 2 teaspoons instant yeast
- DOUGH
- all of the starter
- 421 g King Arthur Unbleached All-Purpose Flour
- 1 3/4 teaspoons salt
- 67 g sugar
- 50 g vegetable oil
- 2 large eggs + 1 yolk (save 1 egg white for the glaze, below)
- GLAZE
- 1 egg white, saved from above
- 1 teaspoon sugar
- 14 g water
- poppy seeds, optional
Pecan Toffee Chocolate Chip Shortbread Stars
By mariannefeldman
http://www.realbakingwithrose
- 1 Cup Chopped Pecans
- 1/4 Cup English Toffee Bits, Health Bits
- 2 Tablespoons Almond Paste
- ——————-
- 1 1/2 Cups All-purpose Flour
- 1/4 Cup Granulated Sugar
- 1/4 Cup Light Brown Sugar, packed
- 1/4 Cup Cornstarch
- 1/4 Teaspoon Salt
- ——————
- 3/4 Cup Unsalted Butter, COLD ( 1 1/2 sticks) cut into 12 pieces
- 2 Teaspoons Vanilla Extract
- ——————
- 1/2 Cup Mini-chocolate Chips, semi-sweet
- ——————-
- Topping: Turbinado Sugar or red or green colored sugars
- Cinnamon Sugar