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Recipes
Back Burner Better Cheddar
By davidgoodman
1. Grate cheese. 2. Mix ingredients and add additional mayo to desired consistancy if mixure is dry
- 1/2 Lb Extra Sharp Cheddar
- 6-8 slices cook bacon crumbled
- 1 large bunch scallions chopped to 1/2 green stems
- 3/4 cup toasted walnuts
- 1/2 cup mayo
Salade de quinoa sucrée salée - Recette de cuisine Marmiton : une recette
By davidgoodman
Faire cuire le mélange quinoa-boulgour dans un grand volume d'eau salé (respecter le temps de cuisson indiqué s...
- 400 - 400 g de mélange Quinoa-Boulgour (ou quinoa seul ou Boulgour seul)
- 40 - 40 g (plus ou moins si vous aimez plus ou moins sucré) de cranberries (canneberges) séchées
- 40 - 40 g d'abricots secs moelleux (plus ou moins suivant que vous aimez plus ou moins sucré)
- 2 - 2 poignées de noisettes
- 1/2 - 1/2 citron
- 2 - 2 cuillères à soupe d'huile d'olive
- - ail déshydraté
- - sel
- - poivre
World's Best Lasagna
By davidgoodman
Directions In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Potato Leek Potage
By davidgoodman
Based on the Julia Child recipe
- 2 tablespoons olive oil
- 4-5 medium russet potatoes (1 pound), roughly chopped
- 3 large leeks (1 pound), cleaned, and thinly sliced
- 6 cups vegetable stock (or light chicken stock)
- Kosher salt, to taste
- 1/2 cup sour cream
- 1/3 cup minced chives
Fish Soup a la Creme
By davidgoodman
1. Heat the butter in a deep pot with heavy bottom and add the garlic
- 2 tbsp. butter
- 1 tbsp. finely minced garlic
- 1 c. finely chopped onions
- 2 c. finely chopped, trimmed leeks, green part and all
- 1 c. finely diced sweet green peppers
- 1 c. finely diced sweet red peppers
- 1 1/4 c. finely diced, trimmed, scraped carrots
- 1/8 tsp. dried anise seeds
- 1 tsp. turmeric
- 1 bay leaf
- 1/8 tsp. dried hot red-pepper flakes
- 3 tbsp. flour
- 1 c. dry white wine
- 6 c. fish stock (or 3 c. chicken bouillon)
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2 sm. zucchini, trimmed and cut into 1/2-inch cubes, about 1 1/4 c.
- 3/4 lb. unshelled raw shrimp
- 1 lb. skinless, boneless blackfish, red snapper, monkfish, tilefish or other white-fleshed, non-oily fish
- 3/4 c. heavy cream
Pumpkin Lasagna
By davidgoodman
1.) Heat the oven to 350 degrees
- 1 small pumpkin (about 3 lbs)
- 1 garlic head outer husk removed, and cloves separated
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 1 pinch cayenne
- 3 cups milk
- 1 bay leaf
- 3 tablespoons butter
- 3 tablespoons flour
- Freshly-grated nutmeg to taste
- 1 cup freshly-grated pecorino Romano
- 1/2 pound fresh lasagna sheets
- 1/4 pound thinly-sliced prosciutto diced
- 1/2 pound firm Taleggio cut or broken into small dice
Pumpkin-Gruyère Gratin
By davidgoodman
Heat the oven to 400 degrees
- 1 medium sugar pumpkin - (3 1/2 to 4 lbs)
- 2 tablespoons chopped fresh thyme plus
- 1 sprig fresh thyme for garnish
- 2 large garlic cloves minced
- 3/4 teaspoon Aleppo pepper (or other pungent ground chile pepper)
- 1/2 teaspoon coarse sea salt or to taste
- 1/2 teaspoon freshly-ground white pepper or to taste
- 1/4 cup panko (or other dry bread crumbs)
- 1/4 cup green pumpkin seeds
- 1 1/2 cups grated Gruyère divided
- 1 cup heavy cream
- Butter for baking dish
Eggplant Rollatini with Meat stuffing
By davidgoodman
This recipe includes both sirloin and sausage to make it even more savory
- 2 large eggplants
- 1/2 lb. ground sirloin
- 1/2 lb. sweet italian sausage (or use hot if you want a spicy kick)
- 1 (15 oz.) tub of ricotta cheese
- 1 (1 lb.) bag of fresh baby spinach (or a 10 oz. box of frozen, chopped spinach - thawed)
- 2 cups of your favorite marinara sauce
- 2 cups shredded mozzarella (or any good melting italian cheese)
- 1 cup Pecorino Romano cheese
- olive oil
- salt & pepper to taste
Shortbread
By davidgoodman
1. Use an electric mixer on low speed to combine the butter and sugar, about 30 seconds
- 1/2 pound unsalted butter, at room temperature
- 3/4 cup sugar
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 to 1/2 teaspoon salt
Deviled Chicken Drumsticks
By davidgoodman
Preheat oven to 450°F with rack in upper third
- 12 chicken drumsticks (2 1/2 to 3 lb total)
- 1/2 cup Dijon mustard
- 3/4 cup panko (Japanese bread crumbs)
- 3/4 cup grated Parmigiano-Reggiano (1 1/2oz)
- 3/4 teaspoon cayenne
- 3 tablespoons unsalted butter, melted