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Avocado Chicken Enchiladas

Avocado Chicken Enchiladas

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1. preheat oven to 375. in medium sauce pan, saute garlic in butter for about 1 minute of medium/high heat

  • Enchilada Sauce:
  • 1 Tbsp butter
  • 3 garlic cloves, minced
  • 1 Tbsp flour
  • 1 cup chicken stock
  • 2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1/2 cup chopped cilantro
  • 1 cup mild or med salsa verde
  • 1/2 cup fat free sour cream
  • Ingredients for the Enchiladas:
  • 3-4 cups cooked chicken breast, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
5/5 (1 Votes)

Honey Sriracha Glazed Chicken

Honey Sriracha Glazed Chicken

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1.PREPARE THE MARINADE 2

  • Ingredients
  • 4-5 chicken breasts
  • 1/4 cup barbecue sauce
  • 1 tablespoon sriracha sauce
  • 1/4 cup honey
  • 1/4 cup stone ground mustard
  • 1 tablespoon grated orange zest
  • 1/4 cup orange juice
0/5 (0 Votes)

Anniversary Punch

Anniversary Punch

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Just a yummy punch to use for any occasion

  • 2 cups bottled lemon juice
  • 6 cups sugar
  • 4 qts water
  • 4 cups strong tea
  • 4 T vanilla
  • 8 T almond extract
  • 4 quarts ginger ale, chilled
0/5 (0 Votes)

Lemon Buddies Chex Mix

Lemon Buddies Chex Mix

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1. Into large bowl, measure cereal; set aside

  • 9 cups Rice Chex® cereal
  • 1 1/4 cups white vanilla baking chips
  • 1/4 cup butter or margarine
  • 4 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 2 cups powdered sugar
0/5 (0 Votes)

Cheesey Cheddar Ranch Chicken

Cheesey Cheddar Ranch Chicken

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Summary: With only five minutes of prep, this delicious Cheddar Ranch Chicken is sure to be a crowd pleaser

  • 1 cup seasoned bread crumbs (or mixture of crushed crackers)
  • 1/4 cup shredded Cheddar Cheese
  • 1/4 grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (rinse, dry)
  • 1/2 cup Ranch Dressing
0/5 (0 Votes)

Velveeta Cheese Breakfast Casserole

Velveeta Cheese Breakfast Casserole

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1. Bake hash brown patties as instructed on the package

  • 12 eggs
  • 1 lb Velveeta Cheese, cut into 1 inch chunks
  • 1 package Hash Brown Patties
  • 1 lb roll of breakfast sausage
  • 1/2 cup sour cream
  • 1/2 cup Salsa
  • salt & pepper to taste
0/5 (0 Votes)

Avocado Hummus

Avocado Hummus

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I really love hummus, and I would even eat a rice cake if you put an avocado on it

  • . Add the following to your food processor:
  • 1 can of white beans, drained and rinsed
  • 1 avocado, cubed
  • juice from 1/2 of a lime
  • 1 tablespoon + 1 teaspoon of olive oil (a lower fat option: substitute oil for juice from the beans)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 2 . Blend until smooth.... EASY AS THAT!
4/5 (1 Votes)

Cream Cheese Lemon Bars

Cream Cheese Lemon Bars

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* In mixing bowl, blend dry cake mix, butter and 1 egg * Press into 9 x 13 pan, ungreased beat the cream cheese unt...

  • 1 box lemon cake mix
  • 1/3 cup butter or margarine - softened
  • 1 egg
  • 8 ounces cream cheese - softened
  • 1 cup powdered sugar
  • 1/2 lemon - grated
  • 2 tablespoons lemon juice or 1/2 fresh squeezed lemon
  • 2 eggs
  • 1 teaspoon vanilla
4/5 (1 Votes)

Asian Chicken Wrap

Asian Chicken Wrap

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Yield: Servings 61 | Serving Size: 1 Wrap with 3/4 Cup Cubed Chicken | Calories:123 | Previous Points: 3 | Points P...

  • Stir Fry Sauce
  • 2 tablespoons honey
  • 1/2 teaspoon rice wine vinegar
  • 2 tablespoons lite soy sauce, or try BRAGG Liquid Aminos
  • Dipping Sauce
  • 1/4 cup honey
  • 1/2 cup warm water
  • 2 tablespoon lite soy sauce, or try BRAGG Liquid Aminos
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup (recipe for ketchup)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/8 teaspoon sesame oil
  • 1 tablespoon Dijon Mustard
  • Chicken Stir Fry
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 3 skinless chicken breast filets, cubed into about 1/2″ pieces
  • 1 – 8 ounce can water chestnuts, diced
  • 1/2 cup button mushrooms, diced
  • 1/2 cup finely diced yellow onion
  • 2 cloves garlic, minced
  • 8-10 Savory Cabbage leaves, or your favorite pliable green leaf
0/5 (0 Votes)

Caramel Sauce

Caramel Sauce

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Great poured over popcorn or even as sauce over ice cream

  • Recipe:
  • 1 C. Brown Sugar
  • 1/2 cup butter
  • 1 C. light Karo syrup
  • 1 can sweetened condensed milk
  • All you do is melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly.
  • If using for caramel popcorn pour over popcorn immediately (this recipe will cover three bags of microwave popcorn thoroughly).
  • It really is that simple.
4/5 (1 Votes)