Millerns' profile page
Recipes
Baked Pizza Bites
By millerns
Simply cut string cheese into 2-3 pieces
- Puff Pastry dough
- String Cheese
- Pepperoni, opt
- oregano
- marinara sauce
Carino's Italian Nachos
By millerns
Build for Nachos Begin by preparing the wontons
- 7 oz wonton wrappers (You can find these at any grocery store in the produce section. They'll be by the egg roll wrappers and tofu.)
- canola oil
- 1/3 c. ground Italian sausage, cooked
- 1/3 c. sliced chicken, cooked
- 2 c. mozzarella cheese, divided
- 1/2 c. fresh diced tomatoes
- 1/4 c. black olives, sliced
- 1/4 c. pepperoncini peppers, sliced
- 1/4 c. jalapeno peppers, sliced
- heated alfredo sauce
- Alfredo Sauce
- This is NOT the original Carino's Alfredo Sauce recipe. However, it tastes pretty darn close to it! It comes from Texas Housewife. This link includes other Carino's copycat recipes!
- 1 quart heavy cream
- 1 c. parmesan cheese
- 1 Tbsp black pepper
- 1/4 c. whole milk
- Saute heavy cream, milk, and pepper to a consistent boil. Remove the cream mixture from the heat and fold in the parmesan cheese. Set aside to use on nachos or store in the fridge for later use.
Fruit Slush Punch
By millerns
Mix all together in blender with 5 juice cans of water Pour into 5-oz paper cups, place on a cookie sheet and free...
- 1 large can frozen orange juice
- 1 large can frozen lemonade
- 1 large can crushed pineapple
- 2 10 oz pkg frozen strawberries
- 6 bananas, mashed
Chex Brittle Snack Mix
By millerns
No baking pans with sides? Line 2 large cookie sheets with heavy duty foil and fold up all the edges so the mix doe...
- 8 cups Rice Chex® cereal
- 1 cup salted peanuts
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- Tips Success
- Be sure to use sweetened condensed milk, not evaporated. Evaporated milk is thinner and does not contain added sugar, which is needed for this recipe.
Cheesy Fajita Spiced Snack Mix
By millerns
Directions: Preheat oven to 225 degrees F
- Makes 18 servings
- 2 cups oyster crackers
- 1-1/2 cups goldfish or other cheddar cracker
- 1 cup sliced almonds
- 3 tablespoons vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon cayenne pepper
Crock Pot Cinnamon Almonds
By millerns
Do you know those delicious cinnamon almonds at the mall? Well these are SO much better! And you can make them fo...
- Ingredients:
- Slow Cooker Cinnamon Almonds
- Rating: 5 stars Difficulty of Recipe: 3 stars
- Things that I changed: Nothing
- Things that I would do differently next time: Nothing
- Will I make these again? Everyday ;)
- Recipe From: Detrimental Beauty
- 1 1/2 C. Sugar
- 1 1/2 C. Brown Sugar
- 3 Tbsp. Cinnamon
- 1/8 tsp. Salt
- 1 Egg White
- 2 tsp. vanilla
- 3 Cups Almonds
- 1/4 C. Water
Caramel Crispy Chex Mix
By millerns
1. In large microwavable bowl, place cereals
- Makes:20 servings (1/2 cup each)
- 4 1/2 cups Rice Chex® cereal
- 4 1/2 cups Corn Chex® cereal
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 cup candy-coated chocolate candies
Sweet Salty Cinnamony Pretzel Snack Mix
By millerns
Instructions 1.Preheat oven to 325 degrees, line a baking sheet with foil
- Ingredients
- 2 cups pretzels
- 1 cup Chex cereal
- 1 cup peanuts
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 1 tablespoon coarse sea salt
- Instructions
- 1 .Preheat oven to 325 degrees, line a baking sheet with foil.
- 2 .Combine sugar, cinnamon, salt and butter in a large ziploc bag. Stir or toss to combine well. Add in pretzels, cereal and peanuts. Shake to coat.
- 3 .Spread mixture out on baking sheet.
- 4 .Bake for 7-8 minutes. Let cool completely before storing in airtight container.
- Notes
- Salt at the bottom of the pretzel bag is a great salt substitute for this recipe.
- recipe source ChocolateChocolateandmore
Easy Bacon Cheesy Breakfast PullAparts
By millerns
What is it about cheese and bacon that makes me crazy…
- I loved these in a rustic cast iron skillet, but if you do not have one, a small baking dish would work too. Hope you will enjoy, bake some up today, you’ll be glad you did
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
- Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
- Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm
Fresh Homemade Tortillas
By millerns
Have you ever eaten a freshly cooked flour tortilla? If so, you know that store bought tortillas are dry and can be...
- 2 3/4 cups of flour
- 1 1/2 teaspoons salt
- 6 tablespoons vegetable shortening, cut into 6 pieces
- 3/4 cup plus 2 tablespoons warm water (110 degrees if you have a thermometer)
- 1/2 teaspoon vegetable oil