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Recipes
Secret Recipe Chocolate Chip Cookies
By Aqualeo
Preheat oven to 350'F. Cover 2 baking sheets with parchment paper
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 cup (2 sticks) butter, softened
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1 tsp. lemon juice
- 2 eggs
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Holiday Cheesecake Presents
By Aqualeo
MIX crumbs, butter and 3 tbsp
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter or margarine, melted
- 3 tbsp. sugar
- 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tsp. vanilla
- 3 eggs
Spiced Apple Cider
By Aqualeo
Simmer in crockpot until warm
- 1 gallon Apple Cider Cinnamon Sticks
- 1 bag Red Hots
- 1 liter gingerale
Cake Mix Cookies
By Aqualeo
Preheat oven to 350' Blend well
- 1 box cake mix
- 2 eggs
- 1/2 cup oil
- 2 tbsp. water
Shrimply Mac 'N Cheese
By Aqualeo
In a medium saucepan, melt the butter
- 4 cups cooked medium shell pasta
- 1 cup cooked diced shrimp
- 1/2 cup flour
- 1/2 cup butter
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- TT salt and pepper
Chocolate Mayonaise Cake
By Aqualeo
Preheat oven to 325'-350' Sift ingredients together
- 2 cups flour
- 1 cup sugar
- 1/2 cup cocoa
- 1 cup boiling water
- 2 tsp. soda
- 1 tsp. vanilla
- 1 cup mayo
Delicious Punch
By Aqualeo
Mix. Add Gingerale at last moment
- 1/2 gallon Rasberry/Rainbow Sherbert
- 2 - 1 gallon bottles 7up/Sprite
- 1 bottle Gingerale
Italian Dressing Chicken & Rice
By Aqualeo
Marinate chicken in tupperware container in dressing for 1 hour
- 1/2 container Italian Dressing
- 1 lb. boneless chicken
- 1 can diced tomatoes
- rice
Crescents???
By Aqualeo
Dissolve yeast in water. In sauce pan milk, shortening, potatoes
- 1 pkg. 1/4 oz. active dry yeast
- 1/2 cup warm water
- 1 cup milk
- 3/4 cup shortening
- 1 1/4 cup mashed potatoes
- 1/2 cup sugar
- 2 tsp. salt
- 8 to 8 1/2 cups all purpose flour, divided
- 2 eggs, beaten
Shrimp Paella
By Aqualeo
In a medium saucepan prepare undrained tomatoes and rice mix according to rice pkg
- 1 (14 1/2oz.)can diced tomatoes
- 1 (6 3/40z.)pkg. regular Spanish-style rice mix
- 8 oz. fresh or thawed shrimp, peeled and deveined
- 4 cups sliced yellow onions
- 1 green bell pepper, sliced
- 2 tbsp. olive oil
- 8 cloves garlic, minced
- 2 cups thawed peas
- 1 tbsp. lemon juice