Shrimp Paella

By Aqualeo

Ingredients

• 1 (14 1/2oz.)can diced tomatoes
• 1 (6 3/40z.)pkg. regular Spanish-style rice mix
• 8 oz. fresh or thawed shrimp, peeled and deveined
• 4 cups sliced yellow onions
• 1 green bell pepper, sliced
• 2 tbsp. olive oil
• 8 cloves garlic, minced
• 2 cups thawed peas
• 1 tbsp. lemon juice

Details

Servings 4

Preparation

Step 1

In a medium saucepan prepare undrained tomatoes and rice mix according to rice pkg. directions.

Rinse shrimp; pat dry with paper towels. In a 12-inch skillet cook onions and pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir for 3 to 4 min or until shrimp turns opaque.

Stir hot rice mixture, peas and lemon juice into shrimp mixture.