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Recipes
Pan-Grilled Flank Steak Ranchero
By Aqualeo
Using a sharp knife, score steak by making shallow diagonal cuts at 1" intervals in a diamond pattern
- 1 beef flank steak (1 1/2 lb.)
- 1 tbsp. vegetable oil
- 1 jar (14 oz.)Pace Mexican Creations Roasted Ranchero cooking sauce
- 1 cup canned black beans, rinsed and drained
- 8 corn tortillas (6")
- Sour cream
Pan-Grilled Salmon Fillets with Cilantro & Lime Sauce
By Aqualeo
In 12" heavy skillet or grill pan over medium-high heat, heat oil
- 1 tbsp. vegetable oil
- 4 salmon fillets or steaks, about 1" thick (about 1 3/4 lb.)
- 1 jar(14 oz.)Pace Mexican Creations Cilantro & Lime cooking sauce
Quick & Easy Taco Supper Stacks
By Aqualeo
Preheat oven to 375'F. Open cornbread twists package, but DO NOT UNROLL DOUGH
- 1 pkg. (11 1/2 oz.) refrigerated cornbread twists or 1 pkg. (12 oz.) biscuits
- 1 lb. ground beef
- 1 jar (14 oz.) Pace Mexican Creations Taco cooking sauce
- Shredded Mexican blend cheese
- Sour cream
Hot & Sweet Roasted Onion Chili
By Aqualeo
In saucepot over medium-high heat, cook ground beef until browned
- 1 1/2 lb. ground beef
- 2 jars(14 oz. each)Pace Mexican Creations Sweet Roasted Onion & Garlic cooking sauce
- Shredded Cheddar cheese
- Chopped tomatoes
- Chopped green onions
- Sour cream
Cheesy Corn Tortilla Bake
By Aqualeo
Stack tortillas and cut into 1/2" strips
- 8 corn tortillas (6") or 4 cups broken tortillas chips without veg oil
- 2 tbsp. vegetable oil
- 1 lb. ground beef
- 1 jar(14 oz.)Pace Mexican Creations Verde with Tomatillos & Jalapenos cooking sauce
- 2 cups shredded Cheddar Jack cheese
- 1 medium tomato, chopped
Autumn Tilapia Skillet
By Aqualeo
In large nonstick skillet heat oil over medium heat
- 1 tbsp. olive oil
- 1 medium onion, halved and sliced
- 2 cloves garlic, minced
- 1 cup carrot strips(1/4X1/4X2-inch)
- 1 lb. tilapia fillets, cut into serving-size pieces
- 1 large fresh tomato, cored and cut into thin wedges
Cheesy Taco Meat Loaf
By Aqualeo
Mix thoroughly ground beef, 2/3 cup taco cooking sauce and tortilla chips
- 2 lb. ground beef
- 1 jar(14 oz.) Pace Mexican Creations Taco cooking sauce
- 1 cup crushed tortilla chips
- 1/2 cup shredded Cheddar cheese
Chocolate-Peanut Butter Cake
By Aqualeo
PREPARE cake batter and bake in 13X9-inch baking pan as directed on package; cool completely
- 1 pkg.(2-layer size)devil's food cake mix
- 1 pkg.(8 oz.)PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 1 pkg.(8 oz.)COOL WHIP Whipped Topping, thawed, divided
- 6 squares BAKER'S Semi-Sweet Baking Chocolate
Slow-Simmered Pot Roast with Onions
By Aqualeo
In saucepot or 12" skillet over medium-high heat, heat oil
- 1 tbsp. vegetable oil
- 3 lb. boneless beef chuck roast
- 1 jar(14 oz.)Pace Mexican Creations Sweet Roasted Onion & Garlic cooking sauce
Ranchero Glazed Baby Back Ribs
By Aqualeo
Line shallow roasting pan with aluminum foil
- 2 lb. pork baby back ribs, cut into riblets
- 1 jar(14 oz.)Pace Mexican Creations Roasted Ranchero cooking sauce
- 1/4 cup honey or orange marmalade