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Recipes
Easy Taco Tamale Pie
By Aqualeo
Preheat oven to 375'F. In 10" skillet over medium-high heat, cook ground beef until browned
- 1 lb. ground beef
- 1 can (16 oz.) whole kernel corn or 2 cups frozen corn with 1/4 cup water
- 1 jar (14 oz.)Pace Mexican Creations Taco cooking sauce
- 1/2 cup shredded Cheddar cheese
- 1 box (8 1/2 oz.)corn muffin mix
Pie
By Aqualeo
Stir boiling water into dry gelation mix in large bowl at least 2 min
- 2/3 cup boiling water
- 1 pk. Jello(sugar free)
- ice cubes
- 1/2 cup cold water
- 1 tub(8 oz.)cool whip, thawed
- 1 ready to use graham cracker crust.
Mini Mexican Chicken Pizzas
By Aqualeo
Preheat oven to 450'F. Place tortillas on two baking sheets
- 6 flour tortillas (8")
- 1 jar (14 oz.)Pace Mexican Creations Roasted Ranchero cooking sauce
- 1 1/2 cups cut-up cooked chicken
- 1 1/2 cups shredded Monterey Jack cheese
- 3 green onions, sliced
Crispy Tortilla Rolls
By Aqualeo
For each roll, spread tortilla with 1 tbsp
- 16 corn tortillas (6"), warmed
- 1 jar (14 oz.)Pace Mexican Creations Taco cooking sauce
- 4 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese
- Vegetable oil
- Sour cream
- Guacamole
Pan-Grilled Pork Vegetable Burritos
By Aqualeo
In 10" skillet over medium-high heat, heat 1 tbsp
- 2 tbsp. vegetable oil
- 1 lb. boneless pork, cut into strips
- 1 cup chopped tomatoes
- 1 can (about 15 oz.) black beans, rinsed and drained
- 1 jar (14 oz.)Pace Mexican Creations Sweet Roasted Onion & Garlic cooking sauce
- 6 flour tortillas (10")
- 1 1/2 cups shredded Cheddar cheese
- Sour cream
- Pace Chunky Salsa
Black Forest Cake
By Aqualeo
Drain cherries, reserving 1/2 cup juice
- 2 (20-ounce) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 teaspoons vanilla extract
- 2 (9-inch) chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners' sugar
Chocolate Turtle Cheescake
By Aqualeo
Place caramels and evaporated milk in a heavy saucepan
- 1 (7-ounce) package caramels
- 1/4 cup evaporated milk
- 3/4 cup chopped pecans, divided
- 1 (9-inch) chocolate crumb piecrust
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 1 1/4 cups milk
- 1 (3.9-ounce) package chocolate instant pudding mix
- 1/2 cup fudge topping
Honey-Mustard Chicken
By Aqualeo
Preheat oven to 400'F. Combine mustard and honey in a small bowl
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 tbsp. chopped fresh dill or 1 tbsp. dried dill
- 1 tsp. freshly grated orange peel
- 1 (2 1/2 pound) chicken, quartered
Angel Hair Pasta with Chicken
By Aqualeo
Heat 1 tbsp. oil in a medium skillet over medium skillet over medium heat; add chicken
- 2 tbsp. olive oil, divided
- 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
- 1 carrot, sliced diagonally into 1/4-inch pieces
- 1 (10 ounces) package frozen broccoli florets, thawed
- 2 cloves garlic, minced
- 12 ounces angel hair pasta
- 2/3 cup chicken broth
- 1 tsp. dried basil
- 1/4 cup grated Parmesan cheese
Hershey's Best Loved Chocolate Cheesecake
By Aqualeo
Prepare Quick Chocolate Crumb Crust
- Quick Chocolate Crumb Crust(recipe follows)
- 3 packages cream cheese, softened
- 1 1/4 cups sugar
- 1 container(8 oz.) dairy sour cream
- 2 tsp. vanilla extract
- 1/2 cup HERSHEY'S Cocoa
- 2 tbs. all-purpose floor
- 3 eggs
- Quick Chocolate Drizzle(recipe follows)