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Recipes
PHILADELPHIA Black Forest Cheesecake
By Aqualeo
PREHEAT oven to 325'F. Line 13X9-inch baking pan with foil, with ends of foil extending over sides of pan
- 20 OREO Chocolate Sandwich Cookies, crushed(about 2 cups)
- 3 tbsp. butter, melted
- 4 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSONE'S or KNUDSEN Sour Cream
- 6 squares BAKER'S Semi-Sweet Baking Chocolate, melted
- 4 eggs
- 2 cups thawed COOL WHIP Whipped Topping
- 1 can(21 oz.)Cherry pie filling
Strawberry Soup
By Aqualeo
Puree strawberries, milk, cream, lemon juice and sour cream in a blender or food processor until smooth
- 2 cups fresh or frozen strawberries
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 tbsp. white sugar
- 2 tsp. lemon juice
Club-Inspired Potato Salad
By Aqualeo
PLACE potatoes in 2-qt. microwaveable casserole dish
- 2 cups quartered small red potatoes
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
- 1 cup KRAFT Three Cheese Crumbles
- 2 green onions, sliced
- 2 cups cherry tomatoes, halved
Fried Cheese Bites
By Aqualeo
Bread cheese cubes using standard breading procedure
- 1 pound cubed cheese
- 2 cups panko bread crumbs
- 3 eggs
- 3 cups flour
- 2 tbsp. Italian seasoning
White Chicken Chili
By Aqualeo
Mix in crockpot or pan on stovetop
- 4 to 5 boneless chicken breasts, cooked & cubed
- 1 jar(16 oz.)mild salsa
- 1 tsp. cumin
- 1 can(4 oz.)diced green chilis
- 8 oz. Monterey Jack cheese(cubed)
- 1 jar(48 oz.)Nothern Beans
Banana Bread
By Aqualeo
Cream shortening; add sugar and beat well
- 1/2 cup shortening
- 1 cup sugar
- 2 eggs; beaten
- 3 bananas; ripe
- 1 tsp. baking soda
- 2 cups flour
- 1/4 tsp. salt
- 4 tsp. sour milk(add a smidge of vinegar to milk to make sour milk)
Mexican Pork Tenderloin Verde
By Aqualeo
Rub pork tenderloins with cumin
- 3 (about 8 oz. each) pork tenderloins
- 1 1/2 tsp. ground cumin
- 1 tbsp. vegetable oil
- 1 jar(14 oz.)Pace Mexican Creations Verde with Tomatillos & Jalapenos cooking sauce
Streusel Topped Creamy Pumpkin Pie
By Aqualeo
Stir milk and pumpkin in large bowl until smooth
- 1 Ready Crust Graham Cracker Pie Crust(6 oz.)
- 1 1/4 cups cold milk
- 1 cup canned pumpkin
- 2 pkgs.(4-serving size) cheesecake flavor instant pudding
- 1 tsp. pumpkin pie spice
- 1 tub(8 oz.)frozen non-dairy whipped topping, thawed & divided
- 1/2 cup chopped walnuts
- 2 tbsp. brown sugar
- 1 tbsp. butter
Mother's Corn Bread Dressing
By Aqualeo
Pour the broth over the bread crumbs and corn bread
- 1 cup turkey broth or canned bouillon
- 6-8 slices stale bread, torn into pieces
- 1 1/2 packed cups crumbled corn bread
- 1/2 to 1 cup chopped celery
- 1/2 to 1 cup chopped onion
- 1 stick butter or margarine
- 2 eggs, beaten
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. poultry seasoning
- 1 tbsp. sage
Home-style Chicken Noodle Soup with Homemade Noodles
By Aqualeo
In a large pot, combine celery, onions, carrots, hot sauce and Worcestershire sauce
- 1 cup chopped celery
- 1 cup diced carrots
- 1 cup diced onions
- dash hot sauce
- dash Worcestershire sauce
- 8 cups chicken broth
- 1 cup cooked, diced chicken
- to taste salt and pepper
- 1 cup flour
- 1 egg
- 4 tbsp. water
- pinch salt