Pie

Pie
Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup boiling water

  • 1

    pk. Jello(sugar free)

  • ice cubes

  • 1/2

    cup cold water

  • 1

    tub(8 oz.)cool whip, thawed

  • 1

    ready to use graham cracker crust.

Directions

Stir boiling water into dry gelation mix in large bowl at least 2 min. until dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of whipped topping; stir with whisk until blended. Refrigerate 10-15 min. until thick and will mound spoon onto crust. Refrigerate 4 hours till firm. Top with remaining cool whip.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: