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Recipes

BEST BUTTER CAKE

BEST BUTTER CAKE

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This recipe for buttery cake layers can be used with a variety of frostings

  • 2 1/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • 1/2 About 1/2 cup unsalted butter, at room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cup milk
0/5 (0 Votes)

BAKED POTATO SOUP

BAKED POTATO SOUP

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Slow cook 3 hours on high or 6 hours on low

  • 3-1/2 pounds potatoes, peeled and cut into 3/4-inch pieces
  • 1 small sweet red pepper, seeded and chopped
  • 1 package (10 ounces) frozen chopped broccoli
  • 4 cups low-sodium chicken broth
  • 1/3 cup half-and-half
  • 1/3 cup reduced fat sour cream, plus additional for garnish
  • 1 Tbsp. cornstarch
  • 1-1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 4 scallions, trimmed and thinly sliced
  • 4 slices bacon, cooked and crumbled
  • Shredded cheddar cheese (optional)
0/5 (0 Votes)

CAKE POPS

CAKE POPS

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1. Prepare desired-flavor cake mix according to package directions

  • 1 package 2-layer-size cake mix
  • 1 - 1 1/2 cups frosting
  • 12 ounces vanilla- or chocolate-flavored candy coating, chopped
  • 12 ounces semisweet, dark, or white baking chocolate, chopped
  • 34 - 36 lollipop sticks
4.3/5 (3 Votes)

POWDERED SUGAR GLAZE

POWDERED SUGAR GLAZE

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This frosting will harden upon standing, giving cookies a glazed surface ideal for decorating

  • 2-1/2 cups powdered sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 tablespoon butter softened
  • 1/2 teaspoon almond extract or vailla, if desired.
  • Food coloring, if desired.
0/5 (0 Votes)

QUICK BLUEBERRY SCONES

QUICK BLUEBERRY SCONES

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A quick version of blueberry scones

  • 1 package Duncan Hines blueberry streusel muffin mix
  • 1/3 cup all purpose flour
  • 1/3 cup sour cream
  • 3 tablespoons butter, cubed
  • 1 egg
2/5 (1 Votes)

Sangria Cocktail Pie

Sangria Cocktail Pie

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Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 2 cups raspberry sherbet, softened
  • 2 containers (6 oz each) Yoplait® 99% Fat Free raspberry yogurt
  • 1 cup frozen (thawed) raspberries
  • 1/2 cup sangria
  • 1/2 cup fresh raspberries, if desired
4/5 (1 Votes)

CHICIKEN, PEPPERS AND ONION PIZZA

CHICIKEN, PEPPERS AND ONION PIZZA

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A healthy recipe from Rodale recipe finder

  • 1 cup warm water (about 110°F)
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 2 1/2 cups all-purpose flour
  • 6 ounces frozen skinned and boned chicken breasts
  • 1/2 cup frozen chopped sweet red peppers
  • 1/2 cup frozen chopped onions
  • 1/2 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/2 cup shredded low-fat monterey jack cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

FRESH BEEF BRISKET

FRESH BEEF BRISKET

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My neighbors, Denise and Dave Biehl made this and it was excellent! They put it on sandwiches and we used the juice...

  • 5-6 pounds beef brisket
  • 1/2 bottle Lea and Perrins worcestershire sauce, approximately 5 to 6 ounces
  • 3 large onions
  • Garlic
  • Pepper
  • Either 2/3 jar of a low salt instant beef bouillon OR Denise recommends using canned low salt beef broth
0/5 (0 Votes)

GARDEN TOMATO RELISH

GARDEN TOMATO RELISH

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What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other dis...

  • 10 pounds tomatoes
  • 3 large sweet onions, finely chopped
  • 2 medium sweet red peppers, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 teaspoons mustard seed
  • 1 teaspoon celery seed
  • 4-1/2 cups white vinegar
  • 2-1/2 cups packed brown sugar
  • 3 tablespoons canning salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
4/5 (1 Votes)

Soft Black Bean Tostadas

Soft Black Bean Tostadas

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Preheat broiler. To prepare salsa, combine first 5 ingredients in a small bowl

  • Salsa:
  • 1/2 cup chopped peeled avocado
  • 1/2 cup chopped seeded tomato
  • 1/4 cup thinly sliced green onions
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • Remaining ingredients:
  • 2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 4 (8-inch) flour tortillas
  • 1 cup shredded roasted skinless, boneless chicken breast
  • 3/4 cup (3 ounces) preshredded Monterey Jack cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup fat-free sour cream
0/5 (0 Votes)