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BEST BUTTERCREAM FROSTING

BEST BUTTERCREAM FROSTING

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This delicious, creamy white butter frosting can be easily adapted to feature other flavors

  • VARIATIONS:
  • 3/4 cup butter, softened
  • 6 cups powdered sugar
  • 1/8 teaspoon salt
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons light corn syrup
  • Chocolate Frosting: Add 2 to 3 squares melted unsweetened baking chocolate.
  • Lemon or Orange Frosting: Stir in 1 tablespoon grated lemon or orange peel.
  • Coconut Frosting: Stir in 1-1/2 teaspoons coconut extract or flavoring.
0/5 (0 Votes)

CREAM CHEESE SUGAR COOKIES

CREAM CHEESE SUGAR COOKIES

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In large bowl, beat all ingredients except flour and colored sugar with mixed until light and fluffy

  • 1 cup sugar
  • 1 cup butter or margarine, softened
  • 1 package (3 oz) cream cheese, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 1 egg yolk
  • 2 cups flour
0/5 (0 Votes)

GARDEN SALSA RECIPE

GARDEN SALSA RECIPE

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In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat

  • 6 medium tomatoes, finely chopped
  • 3/4 cup finely chopped green pepper
  • 1/2 cup finely chopped onion
  • 1/2 cup thinly sliced green onions
  • 6 garlic cloves, minced
  • 2 teaspoons cider vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons Crisco® Olive Oil
  • 1 to 2 teaspoons minced jalapeno pepper
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • Tortilla chips
5/5 (1 Votes)

BLACK BEAN AND CORN PICO

BLACK BEAN AND CORN PICO

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Easy and great taste. Recipe is from Williams and Sonoma

  • One 15-ounce can black beans (rinsed and drained)
  • One 15-ounch can of corn (rinsed and drained)
  • 1 tomato (or 3-4 Roma tomatoes) diced
  • 1/4 cup of Williams-Sonoma Classic Margarita mix
  • 1/2 medium red onion
  • 2-3 tablespoons chopped cilantro
  • 2 teaspoons chili lime rub
  • Salt and pepper to taste
0/5 (0 Votes)

CINNAMON PUFFS

CINNAMON PUFFS

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This was one of my Home Economics recipes from junior high school! Easy and yummy! A pinch of nutmeg perfumes th...

  • 3 cups all-purpose flour
  • 1 1/4 cups sugar, divided
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground nutmeg
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/4 cups milk
  • 1/3 cup butter plus 1/4 cup butter, melted and divided
  • 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

NUT GOODIE BARS

NUT GOODIE BARS

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Grease jelly roll pan. Melt chocolate and butterscotch in a double boiler, add peanut butter

  • 12 OZ. chocolate
  • 12 oz. butterscotch
  • 2 cups peanut butter
  • 2 cups peanuts
  • 1 teaspoon vanilla
  • 1 cup butter or margarine
  • 1/2 cup evaporated milk
  • 3-3/4 oz. vanilla pudding (not instant)
  • 2 lbs. powdered sugar
0/5 (0 Votes)

Tuscan Pasta With Tomato-Basil Cream

Tuscan Pasta With Tomato-Basil Cream

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This elegant pasta dinner will have your family thinking you slaved in the kitchen all day long! The secret, though...

  • 1 (20-oz.) package refrigerated four-cheese ravioli*
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped**
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • Garnish: fresh basil strips
0/5 (0 Votes)

Chocolate Caramel Thumbprints Recipe

Chocolate Caramel Thumbprints Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • FILLING:
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg, separated
  • 2 tablespoons milk
  • 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • 12 to 14 caramels
  • 3 tablespoons heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening
0/5 (0 Votes)

NEW YORK STYLE CHEESECAKE

NEW YORK STYLE CHEESECAKE

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This recipe is for the small 6 x 3 inch pans

  • CRUMB CRUST:
  • 12 oz. cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 1/3 cup sour cream
  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons soft butter
0/5 (0 Votes)

EASY VANILLA CUPCAKES

EASY VANILLA CUPCAKES

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Hat oven to 350 degrees F

  • 2-2/3 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/2 cup water
  • 3/4 cup oil
  • 1 Tbsp. vanilla
  • 2 large eggs
0/5 (0 Votes)