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CONNIE’S ALMOND TEA BREAD

CONNIE’S ALMOND TEA BREAD

By

I got this recipe from Connie, a lady who worked for MedScribe of MN

  • GLAZE:
  • 2-1/4 cup white sugar
  • 3 eggs
  • 1-1/8 cup oil
  • 3 cups flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 1-1/2 cup milk
  • 1-1/2 tablespoon poppy seeds
  • 1-1/2 teaspoon almond flavor
  • 1-1/2 teaspoon butter
  • 1-1/2 teaspoon vanilla
  • 3/4 cup white sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon almond flavoring
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Morning Glory Muffins

Morning Glory Muffins

By

Preheat oven to 350°. Place 18 muffin cups liners in muffin cups; coat liners with cooking spray

  • Cooking spray
  • 1 cup whole wheat flour (about 4 3/4 ounces)
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 cup regular oats
  • 3/4 cup packed brown sugar
  • 1 tablespoon wheat bran
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup plain fat-free yogurt
  • 1 cup mashed ripe banana (about 2)
  • 1 large egg
  • 1 cup chopped pitted dates
  • 3/4 cup chopped walnuts
  • 1/2 cup chopped dried pineapple
  • 3 tablespoons ground flaxseed (about 2 tablespoons whole)
0/5 (0 Votes)

CREAMY BUTTER FROSTING

CREAMY BUTTER FROSTING

By

This rich recipe is wonderful for bars and cookies, and it can be tinted

  • 4 cups powdered sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla
  • 3 to 4 tablespoons milk
  • Food coloring, if desired.
0/5 (0 Votes)

Georgetown Cupcake 50-Calorie Mini Carrot Cupcakes

Georgetown Cupcake 50-Calorie Mini Carrot Cupcakes

By

Learn how to have your cupcake and eat it too with this recipe from the Georgetown Cupcake sisters

  • Makes 24 mini cupcakes
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 tbsp all-natural unsweetened applesauce
  • 1/4 cup clover honey
  • 2 small eggs
  • 1/4 cup warm water
  • 1 cup freshly, finely grated carrots (carrots can be substituted with grated apple to make apple cupcakes instead).
  • 1 tbsp unsalted butter
  • 4 tbsp fat-free cream cheese
  • 3/4 cup confectioner’s sugar
  • 1/4 tsp pure vanilla extract
4/5 (1 Votes)

MIRANDA RED VELVET CUPCAKE WITH CREAM CHEESE FROSTING

MIRANDA RED VELVET CUPCAKE WITH CREAM CHEESE FROSTING

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Miranda Cupcake: Through the years of Sex and the City, one of the things that has remained a constant is Miranda's...

  • Cake:
  • 2 eggs
  • 1 c buttermilk
  • 3/4 c vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp vinegar
  • 2 c cake flour
  • 1 c sugar
  • 2 tbsp cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • Frosting:
  • 8 oz package of cream cheese, softened
  • 1/2 c unsalted butter, softened
  • 4 c powdered sugar
  • 1 tsp vanilla extract
  • 3 Tbsp milk
  • Pinch salt
4/5 (1 Votes)

CHERRY WALNUT BALLS

CHERRY WALNUT BALLS

By

A surprising and delicious filling of maraschino cherries and toasted walnuts makes these sweet bites irresistible

  • 1/4 cup coarsely chopped maraschino cherries
  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 3/4 cup chopped walnuts, toasted*
  • Powdered sugar
5/5 (1 Votes)

COCONUT CANDY BARS

COCONUT CANDY BARS

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These homemade chocolate candy bars combine shredded coconut, almonds, and graham cracker crumbs in an irresistible...

  • 2 cups graham cracker crumbs
  • 1-1/2 cup whole almonds, toasted*
  • 1/3 cup packed brown sugar
  • 2/3 cup butter, melted
  • 1 14-ounce package flaked coconut
  • 1 14-ounce can (1 1/4 cups) sweetened condensed milk
  • 18 ounces dark chocolate pieces, melted**
5/5 (1 Votes)

OREO MINT TARTS

OREO MINT TARTS

By

These are pretty and light

  • 26 OREO Cookies, finely crushed (about 2 cups)
  • 1/3 cup margarine or butter, melted
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 2/3 cup milk
  • 1/4 cup créme de menthe
  • 2 Tbsp. créme de cocoa
  • 2 cups thawed COOL WHIP Whipped Topping
5/5 (1 Votes)

CHICKEN ALFREDO AND RICE

CHICKEN ALFREDO AND RICE

By

This quick-and-easy one-pot casserole is colorful and full of flavor

  • 1 10-oz. container refrigerated light Alfredo pasta sauce
  • 1/2 cup milk
  • 2-1/2 cups cooked white rice or wild rice
  • 2 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1/3 cup chopped bottled roasted red sweet peppers
  • 1/4 cup slivered almonds, toasted (optional)
  • 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
  • 1 cup soft bread crumbs
  • 1 Tbsp. butter, melted
0/5 (0 Votes)

Vanilla Ice Cream Base

Vanilla Ice Cream Base

By

always make a big batch of vanilla ice cream and then mash other ingredients into it to create new flavors

  • Optional mix-ins:
  • Ingredients
  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 large vanilla bean, scraped
  • 1 cup sugar
  • 10 egg yolks
  • 1 cup pecan pieces, lightly toasted and cooled, plus 1/4 cup of maple syrup to drizzle over the ice cream
  • 1 cup dried cherries soaked in 2 tablespoons brandy
  • 1 cup ganache (1/2 cup heavy cream brought to a simmer, add 4 ounces finely chopped semisweet chocolate and gently stir until smooth.)
0/5 (0 Votes)