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CREAMY COCONUT MARGARITAS

CREAMY COCONUT MARGARITAS

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Toast 1/4 cup coconut and reserve

  • 1/4 cup sweetened shredded coconut
  • 1-1/2 cups coconut cream
  • 1/4 cup triple sec
  • 1/4 cup pineapple juice
  • 2 cups ice
  • 1 cup tequila
0/5 (0 Votes)

DD® Apple 'n Spice Donuts

DD® Apple 'n Spice Donuts

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From Kim Benson's website

  • 8 tsp Low-Calorie Granulated Sugar*
  • 2 cups cake flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¼ cup Egg Beaters®
  • ½ cup Low-Calorie Brown Sugar*
  • ½ cup applesauce
  • ¼ cup sugar-free maple syrup
  • 1 pkg Sugar-Free Apple Cider Mix*
  • 6 oz Yoplait® Light (fat-free apple turnover flavor)
4/5 (1 Votes)

Chocolate Coconut Balls

Chocolate Coconut Balls

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1. Melt chocolate and butter in large heavy saucepan over very low heat

  • 6 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sweetened condensed milk (not evaporated milk)
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups MOUNDS Sweetened Coconut Flakes
  • 1 cup chopped nuts
  • Powdered sugar
0/5 (0 Votes)

Hamburger Noodle Casserole Recipe

Hamburger Noodle Casserole Recipe

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Cook noodles according to package directions

  • 5 cups uncooked yolk-free noodles
  • 1-1/4 pounds lean ground beef (90% lean)
  • 2 garlic cloves, minced
  • 3 cans (8 ounces each) Hunt’s® Tomato Sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup reduced-fat ricotta cheese
  • 1/4 cup fat-free sour cream
  • 3 green onions, thinly sliced, divided
  • 2/3 cup shredded reduced-fat cheddar cheese
0/5 (0 Votes)

"JEWISH" BREAD

JEWISH BREAD

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I am not sure why mom called this "Jewish" bread, but it is delicious

  • CREAM TOGETHER:
  • 1-1/2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup Crisco
  • Add in four eggs one at a time.
  • SIFT:
  • 3 cups flour
  • 3 teaspoons baking powder
  • Alternate with 1-cup milk.
  • FILLING:
  • 1 tablespoon cocoa
  • 1-teaspoon cinnamon
  • 1/2 cup white sugar
0/5 (0 Votes)

FRESH SALMON CILANTRO BURGER

FRESH SALMON CILANTRO BURGER

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Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 (1-pound) salmon fillet, skinned and cut into 1-inch pieces
  • 1/4 cup dry breadcrumbs
  • 2 tablespoons cilantro leaves
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped seeded jalapeño pepper
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
  • 12 (1/4-inch-thick) slices English cucumber
  • 4 leaf lettuce leaves
5/5 (1 Votes)

LEMON CAKE ROLL

LEMON CAKE ROLL

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A light and airy recipe from Showcase Minnesota, Kare-11

  • LEMON CURD:
  • 1 stick (½ cup) unsalted butter
  • ¾ cup sugar
  • ½ cup fresh lemon juice 1 tablespoon lemon extract
  • Pinch salt
  • 6 large egg yolks.
  • LEMON CREAM:
  • 1 cup whipping cream
  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup lemon curd
  • CAKE:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 eggs at room temperature
  • ¾ cup granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
0/5 (0 Votes)

DR. OZ' GREEN DRINK

DR. OZ' GREEN DRINK

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Make the breakfast drink that Dr

  • 2 cups spinach
  • 2 cups cucumber
  • 1 head of celery
  • 1/2 inch or teaspoon ginger root
  • 1 bunch parsley
  • 2 apples
  • Juice of 1 lime
  • Juice of 1/2 lemon
4/5 (1 Votes)

APPLE SLAB PIE

APPLE SLAB PIE

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From Pillsbury, using Pillsbury pie crusts

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1-1/2 tablespoons lemon juice
  • 9 cups thinly slice, peeled applies ( medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk
0/5 (0 Votes)

CREAMY TURKEY AND WILD RICE SOUP

CREAMY TURKEY AND WILD RICE SOUP

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Turkey and rice soup is a great way to make use of leftover Thanksgiving turkey

  • Turkey Broth
  • 2 tablespoons unsalted butter
  • 2 onions, chopped
  • 1 celery rib, chopped
  • 1 smoked turkey or chicken carcass, cut into 4 pieces (see note)
  • 3 cups white wine
  • 6 cups low-sodium chicken broth
  • Soup
  • 1 cup wild rice
  • 2 carrots, peeled and chopped
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon baking soda
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 3 cups chopped cooked turkey
  • Salt and pepper
4/5 (1 Votes)