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SAMANTHA CHOCOLATE CUPCAKES

SAMANTHA CHOCOLATE CUPCAKES

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Samantha Cupcake: Chocolate cake with chocolate frosting is decadent and indulgent, just like Samantha

  • Cake:
  • 1/4 c butter, softened
  • 4 oz unsweetened chocolate, chopped
  • 2 eggs
  • 2 c sugar
  • 1/2 c water
  • 1/2 c brewed coffee
  • 3/4 c sour cream
  • 1 tsp vanilla extract
  • 2 c all-purpose flour
  • 1 tsp baking soda
  • Frosting:
  • 1/2 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 4 cups powdered sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

The Best Meatballs

The Best Meatballs

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HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray

  • 2 lb. ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/4 cups water
  • 2 eggs
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Slow-Cooker Lasagna

Slow-Cooker Lasagna

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BROWN meat in large skillet; drain

  • 1 lb. ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 1 cup water
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 egg
  • 2 Tbsp. chopped fresh parsley
  • 6 lasagna noodles, uncooked
0/5 (0 Votes)

CANNED BREAD

CANNED BREAD

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This recipe is actually made from a number 2 can that has been washed and greased

  • Mix together:
  • 1-1/2 cups raisins
  • 2-tablespoon butter
  • 1 cup boiling water
  • Then mix together the following:
  • 1-cup sugar
  • 1 egg
  • 1-teaspoon vanilla
  • Pinch of salt
  • 2 cups flour
  • 1-teaspoon soda
  • Nuts optional
0/5 (0 Votes)

DATE SWIRL COOKIES

DATE SWIRL COOKIES

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In a saucepan, combine filing ingredients

  • FILLING:
  • 2 cups chopped dates
  • 1 cup water
  • 1 cup sugar
  • 1 cup chopped nuts
  • 2 teaspoons lemon juice
  • DOUGH:
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 4 cups flour
  • 1 teaspoon salt
  • 3/4 cup baking soda
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ROASTED CORN AND PEPPER SOUP

ROASTED CORN AND PEPPER SOUP

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This is a great recipe when the garden is overflowing

  • 4 ears yellow corn, shucked
  • 3 bell peppers, (red, orange or yellow) OR 1 jar roasted peppers packed in water
  • 5 Roma tomatoes, peeled, de-seeded and chopped OR 1-1/2 cups of diced tomatoes, drained
  • 1 Tbsp. olive oil
  • 1 large white or yellow onion, finely diced
  • pinch red pepper
  • 1/4 teaspoon cumin, ground
  • 1/2 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 16 oz. chicken broth, low sodium
  • 1 Tbsp. chives, chopped (optional)
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MEXICAN CORN SALAD

MEXICAN CORN SALAD

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In a large salad bowl combine corn, cucumber, onion, pepper, tomato, and cilantro (if used)

  • 1 15-ounce can corn, drained
  • 1 large cucumber, peeled and diced
  • 1/2 cup fine-chopped red onion
  • 1 medium-size red bell pepper, diced fine
  • 1 medium-size tomato, seeded and diced
  • 1/2 cup chopped fresh cilantro (optional)
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons apple cider or distilled vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
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FROSTED GINGER CREAMS

FROSTED GINGER CREAMS

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Very good old fashioned cookie

  • FROSTING:
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup molasses
  • 2 cups flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/3 cup water
  • 1-1/2 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup plus 3 tablespoons powder sugar
  • 1/2 teaspoon vanilla
  • 1 to 2 teaspoons lemon juice
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GREEK SALAD --- EXCELLENT!!

GREEK SALAD --- EXCELLENT!!

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From Ina Garten's show

  • VINAIGRETTE:
  • 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4 inch thick
  • 1 red bell pepper, large-diced
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 red onion, sliced in half-rounds
  • 1/2 pound feta cheese, 1/2 inch diced (not crumbled)
  • 1/2 cup calamata olives, pitted
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup good red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
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PUMPKIN SCONES

PUMPKIN SCONES

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You can make these scones all year long by freezing pumpkin purée in measured portions

  • 2 1/2 About 2 1/2 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 About 1/2 cup (1/4 lb.) butter or margarine, cut into chunks
  • 3/4 cup canned pumpkin
  • 1/2 cup plus 1 tablespoon milk
  • 1 large egg yolk
  • 1 tablespoon granulated sugar
4/5 (1 Votes)