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WHITE CHOCOLATE CRANBERRY BREAD

WHITE CHOCOLATE CRANBERRY BREAD

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Tangy cranberries accent the appealing vanilla-citrus flavor of this quick bread

  • 1/2 cup butter-flavored shortening
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 3 tablespoons orange juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/2 cup vanilla or white chips, melted and cooled
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup dried cranberries
0/5 (0 Votes)

SOUR CREAM FROSTING

SOUR CREAM FROSTING

By

Recommend to use this frosting with the buttercakes

  • 1/2 cup (1 stick) softened butter
  • One 8-ounce carton sour cream
  • One 2-lb. bag powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
4/5 (1 Votes)

Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

By

You won’t believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside

  • 12 pieces string cheese
  • 12 egg roll wrappers
  • Oil for deep-fat frying
  • Marinara or spaghetti sauce
0/5 (0 Votes)

NORDHOLM FAMILY POTATO SAUSAGE

NORDHOLM FAMILY POTATO SAUSAGE

By

This is Verne's recipe

  • 1/3 of beef and 1/3 of pork and 1/3 of potatoes and seasonings.
0/5 (0 Votes)

HONEY BOURBON BARBECUE CHICKEN BREASTS

HONEY BOURBON BARBECUE CHICKEN BREASTS

By

When char-grilled to perfection, chicken, turkey and duck take on the smoky flavors of the grill and are transforme...

  • 2 tablespoons butter
  • 1 cup onion, minced
  • 1 clove garlic, minced
  • 2 cups ketchup
  • 1 cup apple cider vinegar
  • 1 cup molasses
  • 1/2 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 2 tablespoons bourbon (optional)
  • 6 natural chicken breast halves, bone in, skin on
  • 1 tablespoon coarse kosher salt
  • 1/2 tablespoon black pepper
5/5 (1 Votes)

ARANCINI RICE BALLS

ARANCINI RICE BALLS

By

An Italian rice ball made with white wine risotto, and a gooey mozzarella center

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, crushed
  • 1 cup uncooked Arborio rice
  • 1/2 cup dry white wine
  • 2 1/2 cups boiling chicken stock
  • 1/2 cup frozen green peas
  • 2 ounces finely chopped ham
  • salt and pepper to taste
  • 1/2 cup finely grated Parmesan cheese
  • 1 egg, beaten
  • 1 egg 1 tablespoon milk
  • 4 ounces mozzarella cheese, cut into 3/4 inch cubes
  • 1/2 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 1 cup vegetable oil for deep frying
0/5 (0 Votes)

SARAH'S EASY ALFREDO SAUCE

SARAH'S EASY ALFREDO SAUCE

By

Put into a sauce pan, melt on low

  • 1 stick butter
  • 1 block cream cheese
  • 2 cups milk
  • 6 oz. parmecean cheese
  • 2 teaspoon garlic powder
  • Pepper to taste
5/5 (1 Votes)

RED VELVET CAKE

RED VELVET CAKE

By

Store unfrosted layers covered at room temperature up to 1 day or freeze airtight up to 1 month

  • CAKE:
  • 1-1/2 sticks (3/4 cup) butter, softened
  • 1-1/2 cups sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon each baking soda, salt and vanilla extract
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons (1 oz) liquid red food color
  • 2 teaspoon white vinegar
  • 2-1/2 cups cake flour (not self-rising)
  • FROSTING:
  • 2 bricks (8 oz each) cream cheese, softened
  • 2 sticks (1 cup) butter, softened
  • 2 jars (7 or 7-1/2 oz each) marshmallow cream (such as Marshmallow Fluff)
  • DECORATION: (For Christmas)
  • Sweetened flaked coconut
  • Green gumdrops or spearmint leaf candy
  • Jumbo red nonpareils
5/5 (1 Votes)

PEANUT BUTTER CUP COOKIES

PEANUT BUTTER CUP COOKIES

By

Sarah's favorite cookie!

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 60 peanut butter cup minature candies (unwrapped)
0/5 (0 Votes)

GERMAN CHOCOLATE CAKE

GERMAN CHOCOLATE CAKE

By

This recipe has been tested by Country Living One tasty forkful is all you'll need to recognize the distinctive ...

  • Ingredients
  • 1/2 cup(s) boiling water
  • 4 ounce(s) German's Chocolate, coarsely chopped
  • 2 cup(s) all-purpose flour
  • 1/4 cup(s) cocoa
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 cup(s) sugar
  • 1 cup(s) (2 sticks) unsalted butter, softened
  • 4 large eggs, separated
  • 1 teaspoon(s) vanilla
  • 1 cup(s) buttermilk
  • COCONUT-PECAN FILLING
  • 1 cup(s) sugar
  • 1 can(s) (12-ounce) evaporated milk
  • 1/2 cup(s) unsalted butter
  • 3 large egg yolks
  • 1 teaspoon(s) vanilla
  • 2 1/3 cup(s) (one 7-ounce package) flaked coconut
  • 1 1/2 cup(s) chopped pecans
0/5 (0 Votes)