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CHOCOLATE ALMOND SUGAR COOKIES

CHOCOLATE ALMOND SUGAR COOKIES

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These rich cocoa-chocolate chip cookies are laced with your choice of amaretto, coffee liqueur, or créme de caca...

  • 4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup shortening
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 3 tablespoons amaretto, coffee liqueur, crème de cacao, or milk
  • 2 teaspoons vanilla
  • 1 cup miniature semisweet chocolate pieces
  • 3/4 cup finely chopped almonds or pecans
4/5 (1 Votes)

QUICK MAGICAL BREAKFAST BLASTER SMOOTHIE

QUICK MAGICAL BREAKFAST BLASTER SMOOTHIE

By

When soggy cereal and steel-cut oatmeal loses its appeal, whip up one of Dr

  • 1 scoop (1/3 cup) soy protein (like Nature's Plus Spiru-Tein)
  • 1/2 tablespoon flaxseed oil
  • 1/4 cup frozen blueberries
  • 1/2 large ripe banana or other fruits of your choice
4/5 (2 Votes)

SARAH'S EASY ALFREDO SAUCE

SARAH'S EASY  ALFREDO SAUCE

By

Sarah loves this one!

  • 1 stick butter
  • 1 block cream cheese
  • 2 cups milk
  • 6 oz. parmesean cheese
  • 2 teaspoons garlic powder
  • Pepper to taste
0/5 (0 Votes)

MICROWAVE PEANUT BRITTLE

MICROWAVE PEANUT BRITTLE

By

Simple and really good. A nice hostess gift

  • 1 cup sugar
  • 1/2 cup white corn syrup
0/5 (0 Votes)

STRAWBERRY POUND CAKE

STRAWBERRY POUND CAKE

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Most pound cakes are delicious served with fresh fruit and whipped cream, but this recipe makes the most luxurious ...

  • 2 cups (about 12 ounces) strawberries, coarsely chopped
  • 1/4 cup strawberry jam
  • 3 cups sugar, divided
  • 4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 32 tablespoons (4 sticks) unsalted butter, at room temperature
  • 6 large eggs, lightly beaten with a fork
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon almond extract (optional)
  • Powdered sugar for dusting
  • 1 pound strawberries, sliced and stirred with 1 tablespoon sugar
  • 2 cups heavy cream, whipped with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract
0/5 (0 Votes)

CHICKEN NOODLE CASSEROLE

CHICKEN NOODLE CASSEROLE

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This rich casserole from Sylvia McCrone of Danville, Illinois is ideal comfort food for your family on a chilly spr...

  • 5 cups uncooked egg noodles
  • 1 cup frozen peas
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 4 cups cubed cooked chicken breast
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 teaspoon pepper
0/5 (0 Votes)

BLONDIES

BLONDIES

By

Great!

  • 14 tablespoon unsalted butter, melted and cooled, divided
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups packed light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans, toasted and coarsely chopped
0/5 (0 Votes)

Fudgey Chocolate Truffles

Fudgey Chocolate Truffles

By

1. Melt butter in heavy 2-quart saucepan over low heat

  • 3/4 cup (1-1/2 sticks) butter
  • 3/4 cup HERSHEY'S Cocoa
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 to 3 tablespoons rum or 1 teaspoon rum extract
  • 3/4 cup finely chopped nuts
  • Additional chopped nuts or cocoa
0/5 (0 Votes)

NELSON FAMILY POTATO SAUSAGE

NELSON FAMILY POTATO SAUSAGE

By

We used to get together with cousins and make up huge batches

  • 14 pounds beef
  • 6 pounds pork
  • 1 gallon meat total
  • 35 pounds red potatoes (1-1/2 gallons)
  • 3 large onions ground up
  • 3 tablespoons pepper
  • 8 tablespoons salt
0/5 (0 Votes)

FIESTA CHICKEN BURRITOS

FIESTA CHICKEN BURRITOS

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Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch ...

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • Dash crushed red pepper flakes
  • 1 package (8 ounces) reduced-fat cream cheese
  • 8 flour tortillas (8 inches), warmed
  • Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes
0/5 (0 Votes)