Classic holiday side, topped with golden marshmallows, gets an extra kick from a bit of ground ginger.more
cans (15 oz) sweet potatoes, drained
cup (½ stick) butter, melted
tsp. ground cinnamon
tsp. ground ginger
tsp. ground nutmeg
cups Jet-Puffed miniature marshmallows
Preheat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended. Spoon into lightly greased 1-1/2 quart casserole dish; top with marshmallows. Bake 15-20 minutes or until potato mixture is heated through and marshmallows are lightly browned.