WHIPPED SWEET POTATO BAKE

Classic holiday side, topped with golden marshmallows, gets an extra kick from a bit of ground ginger.

WHIPPED SWEET POTATO BAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cans (15 oz) sweet potatoes, drained

  • ¼

    cup (½ stick) butter, melted

  • 1

    tsp. ground cinnamon

  • 1

    tsp. ground ginger

  • ¼

    tsp. ground nutmeg

  • 3

    cups Jet-Puffed miniature marshmallows

Directions

Preheat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended. Spoon into lightly greased 1-1/2 quart casserole dish; top with marshmallows. Bake 15-20 minutes or until potato mixture is heated through and marshmallows are lightly browned.


Nutrition

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