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MONGOLIAN BEEF

MONGOLIAN BEEF

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Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce

  • Outstanding Rate the Recipe Read Reviews (20)
  • Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.
  • Yield: 4 servings (serving size: 1 cup)
  • Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons dry sherry
  • 2 teaspoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chile paste with garlic
  • 1/4 teaspoon salt
  • 2 teaspoons peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 1 pound sirloin steak, thinly sliced across the grain
  • 16 medium green onions, cut into 2-inch pieces
0/5 (0 Votes)

SPICED PUMPKIN DOUGHNUTS

SPICED PUMPKIN DOUGHNUTS

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1. In a large bowl, beat butter with an electric mixer on medium to high seed for 30 seconds

  • SPICED SUGAR:
  • 2 tablespoons butter, softened
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg or a Dash of ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup canned pumpkin
  • 1/3 cup buttermilk
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • Vegetable oil for deep-fat frying
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg
5/5 (1 Votes)

AMERICAS TEST KITCHEN CHEWY BROWNIES

AMERICAS TEST KITCHEN CHEWY BROWNIES

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Makes twenty-four 2-inch brownies For the chewiest texture, it is important to let the brownies cool thoroughl...

  • 1/3 cup Dutch-processed cocoa
  • 1 1/2 teaspoons instant espresso (optional)
  • 1/2 cup plus 2 tablespoons boiling water
  • 2 ounces unsweetened chocolate , finely chopped (see note)
  • 4 tablespoons (1/2 stick) unsalted butter , melted
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 2 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (17 1/2 ounces) sugar
  • 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
  • 3/4 teaspoon table salt
  • 6 ounces bittersweet chocolate , cut into 1/2-inch pieces (see note)
4.5/5 (2 Votes)

DORIS’ CHOCOLATE CHIP COOKIES

DORIS’ CHOCOLATE CHIP COOKIES

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The one recipe I use over and over!

  • 1 cup brown sugar
  • 1-1/2 cups white sugar
  • 1-1/2 cups shortening (I use butter flavored)
  • 3 eggs
  • 1-1/2 teaspoon soda
  • 1 teaspoon salt
  • 3-1/2 cups flour
  • 1 teaspoon vanilla
  • 1 12-oz pkg chocolate chips
0/5 (0 Votes)

Classic Yellow Layer Cake Cupcakes with Cream Cheese Frosting - Sur la table

Classic Yellow Layer Cake Cupcakes with Cream Cheese Frosting - Sur la table

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This buttery, vanilla-scented cake is a variation on pound cake with a little extra leavener added to lighten the c...

  • 11/2 sticks (6 ounces) unsalted butter, softened (65º to 68ºF)
  • 3/4 cup (51/4 ounces) sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 cups (7 ounces) sifted cake flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup (3 ounces) sour cream
0/5 (0 Votes)

IRISH BULLDOG COCKTAIL

IRISH BULLDOG COCKTAIL

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Mix and serve in a martini glass

  • Jameson Irish whiskey
  • Bailey's Irish cream
  • Kahula
  • Cream
0/5 (0 Votes)

ALMOND AND HONEY BUTTER COOKIES

ALMOND AND HONEY BUTTER COOKIES

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This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter fou...

  • 1 1 1 cup whole almonds, toasted (see Tip)
  • 1 1/4 1 1/4 1/4 cups whole-wheat pastry flour (see Note)
  • 1 1 1 cup all-purpose flour
  • 1 1 1 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 2/3 2/3 1/4 cup plus 1/4 cup honey, divided
  • 1/3 1/3 1/3 cup canola oil
  • 4 4 4 tablespoons unsalted butter, at room temperature, divided
  • 1 1 1 large egg
  • 1 1 1 teaspoon vanilla extract
  • 3 3 3 tablespoons toasted sliced almonds (see Tip) for garnish
  • Ingredient Note: Look for whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.
0/5 (0 Votes)

DATE MOONS

DATE MOONS

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Rated OUTSTANDING

  • 1/2 cup butter or margarine, softened
  • 1 (3-ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup chopped dates
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 cup chopped walnuts
  • 1 teaspoon grated orange rind
  • 1/2 cup powdered sugar
0/5 (0 Votes)

OLD-TIME CAKE DOUGHNUTS

OLD-TIME CAKE DOUGHNUTS

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This tender cake doughnut is a little piece of heaven at breakfast

  • GLAZES FOR DOUGHNUTS:
  • 2 Tbsp. unsalted butter, softened
  • 1-1/2 cups sugar, divided
  • 3 eggs
  • 4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 3 tsp. ground cinnamon, divided
  • 1/2 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 3/4 cup 2% milk
  • Oil for deep fat frying
  • Vanilla glaze
  • Chocolate glaze: Thin your favorite frosting with milk or coffee. Stir in warmed peanut butter and top with peanuts.
5/5 (1 Votes)

SLICE 'N' BAKE LEMON GEMS

SLICE 'N' BAKE LEMON GEMS

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In a small bowl, cream butter and confectioners' sugar until light and fluffy

  • LEMON ICING:
  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon grated lemon peel
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 cup colored nonpareils
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
0/5 (0 Votes)