Bjnelson55's profile page
Recipes
SPAGHETTI HOT DISH
By bjnelson55
Tastes just like lasagna only much simplier!
- 1 package (8-ounce) egg noodles
- 1 lb. lean ground beef
- 1 cup finely chopped onion
- 1 jar (30 to 32 ounce) spaghetti sauce
- 2 cups water
- 1 tablespoon sugar
- 8-12 ounces shredded mozzarella cheese
NEIMAN MARCUS $250 CHOCOLATE CHIP COOKIE
By bjnelson55
An urban myth is a modern folk tale, its origins unknown, its believability enhanced simply by the frequency with ...
- 1/2 cup (1 stick) butter, softened
- 1 cup light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1-3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 teaspoons instant espresso coffee powder
- 1-1/2 cups semi-sweet chocolate chips
CROCKPOT CAKE
By bjnelson55
Mix first six items until almost mixed well
- 1 box cake mix, chocolate
- 4 large eggs
- 3/4 cup oil
- 1 cup water
- 1 pint sour cream
- 1 small instant chocolate pudding
- 12 ounces semi-sweet chocolate chips
GOOEY PIZZA DIP
By bjnelson55
Pepperoni, tomatoes and olives dress up this cheesy baked dip
- 1 cup (8 ounces) reduced-fat ricotta cheese
- 1 cup fat-free mayonnaise
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 3/4 cup diced seeded plum tomatoes, divided
- 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
- 1/4 cup sliced turkey pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
- Assorted crackers
BANANA WALNUT SMOOTHIE
By bjnelson55
From Prevention Magazine
- 1/2 large banana
- 1/2 cup low-fat plain yogurt
- 1/2 cup 1% milk
- 8 unsalted raw walnut halves
- 1 tablespoon ground flaxseeds
- 1/4 teaspoon ground cinnamon
- 6 ice cubes
- 4 grams glucomannan
BETTER THAN SEX CAKE
By bjnelson55
Sarah's favorite dessert!
- 1 boxed chocolate cake mix (I use German chocolate)
- 1 container Cool Whip
- Heath candy bars or prepackaged bits in baking section
- 1 jar ice cream caramel sauce (can use butterscotch caramel if preferred)
PECAN PIE BARS
By bjnelson55
Combine flour, sugar, and salt in large bowl; cut in ¾ cup butter thoroughly with a pastry blender until mixture r...
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3/4 cup butter or margarine cut up (I use butter)
- 1 cup firmly packed brown sugar
- 1 cup light corn syrup
- 1/2 cup butter or margarine
- 4 large eggs, lightly beaten
- 2-1/2 cups finely chopped pecans
- 1 teaspoon vanilla extract (I double and triple this amount!)
MRS. FIELD'S OATMEAL CHOCOLATE CHIP COOKIES
By bjnelson55
A woman who works with Jean's mother at the American Bar association called Mrs
- 2 c. butter
- 2 c. brown sugar
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 4 c. flour
- 5 c. oatmeal (put sm. amts. at a time in blender until it turns to a powder)
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. baking soda
- 24 oz. chocolate chips
- 1 (8 oz.) Hershey bar, grated
- 3 c. chopped nuts (any kind)
CHOCO-HAZELNUT LATTE COOKIES
By bjnelson55
Heat oven to 350 degrees F
- 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
- 1/3 cup unsweetened baking cocoa
- 3 tablespoons instant coffee granules or crystals
- 1/2 cup butter, softened
- 3 tablespoons hazelnut-flavored syrup for beverages
- 1 egg
- 1-1/2 cups toasted hazelnuts, chopped
- 1 cup miniature semisweet chocolate chips
- 2/3 cup Betty Crocker Rich and Creamy chocolate frosting (from 1 lb. container)
- 4-1/2 teaspoons hazelnut-flavored syrup for beverages
GINGER COOKIES
By bjnelson55
Preheat oven to 350 degrees F
- 4-1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1-1/2 cups shortening
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup sugar