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Recipes
Kodiak Casserole Recipe
By bjnelson55
Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck for...
- 2 pounds ground beef
- 4 cups diced onions
- 2 garlic cloves, minced
- 3 medium green peppers, diced
- 4 cups diced celery
- 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
- 1 can (4 ounces) mushroom stems and pieces, undrained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 jar (8 ounces) picante sauce
- 1 bottle (18 ounces) barbecue sauce
- 2 tablespoons Worcestershire sauce
- 3 to 4 cups medium egg noodles, cooked and drained
- 1 cup (4 ounces) shredded cheddar cheese
ALMOST FAMOUS CHEDDAR BISCUITS
By bjnelson55
From the Food Network Magazine, October 2009 issue Red Lobster keeps a tight lid on its cheddar bay biscuit reci...
- For the biscuits:
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- For the garlic butter:
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
- Directions
DOUBLE CHOCOLATE HEAVENLY BROWNIES
By bjnelson55
Melt butter and chocolate squares together in a heavy saucepan over medium heat; let cool for 15 minutes
- 1/2 lb butter
- 4 squares unsweetened chocolate
- 4 eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 2 cups minature marshmallows
- 1 cup chopped nuts (pecans or walnuts)
Peppermint Puffs
By bjnelson55
Stir together flour and salt in medium-size bowl
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 1 egg
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 8 ounces white chocolate, melted with
- 1 teaspoon shortening
- 1/2 cup finely chopped candy canes
BANANA-BRAN MUFFINS
By bjnelson55
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran mu...
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas (2 medium)
- 1 cup buttermilk (see Ingredient notes)
- 1 cup unprocessed wheat bran (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- 1/3 cup chopped walnuts (optional)
KENNY’S MEATBALLS
By bjnelson55
Mix together, form into meatballs
- 1-1/2 pounds hamburger
- 1 egg
- 1/2 cup cracker crumbs
- 1 medium onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package pork sausage (1 pound)
APPLE CIDER DOUGHNUTS
By bjnelson55
Line baking sheet with parchment
- 2 cups sugar
- 1 Tbsp. plus 2 tsp. cinnamon
- 1-1/2 cups apple cider
- 2 tsp. baking powder
- 1 tsp. salt
- 3-1/2 cups all-purpose flour
- 4 Tbsp. unsalted butter, melted
- 2 large eggs plus 1 large egg yolk
- 6 cups vegetable oil, for frying
VICKY’S BEAN HOTDISH
By bjnelson55
BEST RECIPE!!! EASY!
- 1 pound hamburger, browned and drained
- 1 pound bacon, browned and broken up in pieces
- 1 onion, chopped and sautéed with hamburger
- 2 – 16 oz Campbell’s Pork and Beans
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 1/4 cup dark molasses
- 1/2 cup brown sugar
- 2 tablespoons Worcesterire sauce
STATE FAIR WINNING LEFSE
By bjnelson55
Good recipe which I got at a class I took at Maid of Scandinavian in 11/17/2003
- 8 cups riced russet potatoes (Idaho) approximately 3 pounds.
- (5 pounds of potatoes is 1-1/2 of the recipe.)
- 1/2 cup heavy cream
- 8 tablespoons butter
- 1 tablespoon salt
- 1 about 1 tablespoon sugar
- 3-1/2 cup flour
Chewy Chocolate-Cherry Cookies
By bjnelson55
Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup dried tart cherries
- 3 tablespoons semisweet chocolate chips
- Cooking spray