Bjnelson55's profile page
Recipes
STRAWBERRY FREEZER JAM
By bjnelson55
From Kraft Foods. Just 30 minutes to homemade SURE
- 2 cups crushed strawberries (buy 1 quart fully ripe strawberries)
- 4 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 box SURE.JELL Fruit Pectin
CHOCOLATE CORKS
By bjnelson55
Recipe is off the Bouchon Silicone Baking Mold
- 5 Tbsp. unsalted butter
- 3 oz. bittersweet chocolate, broken into pieces
- 1/3 cup flour
- 3 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 2/3 cup sugar
- 1 egg
- 1 tsp. vanilla
- Powdered sugar for serving
GERMAN CHOCOLATE CAKE AND COCONUT PECAN FROSTING
By bjnelson55
Directions 1. Separate eggs
- Ingredients
- 3 eggs
- 2/3 cup butter, softened
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 4-ounce package sweet baking chocolate
- 1 cup sugar
- 1 teaspoon vanilla
- 3/4 cup buttermilk or sour milk
- 1 recipe Coconut-Pecan Frosting (see recipe below
DELICATE CHOCOLATE CAKE
By bjnelson55
From Taste of Home A special friend gave me this recipe more than 20 years ago," recalls Annette Foster of Taylo...
- FROSTING (for the layer cake):
- Prep: 20 min.
- Bake: 30 min. + cooling
- Ingredients
- 1/4 cup baking cocoa
- 1 cup water
- 1 cup canola oil
- 1/2 cup butter, cubed
- 2 cups self-rising flour
- 2 cups sugar
- 1/2 cup buttermilk
- 2 eggs
- 1/2 cup butter, cubed
- 1/4 cup baking cocoa
- 1/4 cup milk
- 4 to 4 -1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
CREME DE MENTHE TRUFFLES
By bjnelson55
Prep time: 2 hours 15 minutes Start to finish: 3 hours 55 minutes
- 1/2 cup whipping cream
- 1 bag (10 oz) creme de menthe baking chips
- 1 cup semisweet chocolate chips (6 oz)
- 10 oz vanilla-flavored candy coating (almond bark)
- 2 drops green food color
- Mini foil candy cups (1-1/2 inch), if desired
CHICKEN ENCHILADA CASSEROLE
By bjnelson55
Season chicken lightly and cook
- 3 cups cooked chicken pieces (about 1-1/4 pounds)
- 2 cans cream of chicken soup
- 1 (8 oz.) pkg. sour cream
- 1 small can chopped green chilies
- 1 small can sliced black olives
- 2 cups shredded Mexican cheese
- 1/4 tsp. garlic powder
- 1/2 cup chopped green onion
- 8-10 large flour tortillas, cut into small squares
- Salsa
Potato-Topped Mini Meatloaves
By bjnelson55
HEAT oven to 375ºF. MIX meat, stuffing mix, water and steak sauce; press into 12 muffin cups sprayed with cooking...
- 1 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
- 1 cup water
- 2 Tbsp. A.1. Original Steak Sauce
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3 cloves garlic, minced
- 3 cups hot mashed potatoes
- 1/4 cup chopped fresh parsley
- 1 jar (12 oz.) beef gravy, warmed
JELLO MAGIC MOUSE
By bjnelson55
Light and pretty!
- 3 cups boiling water
- 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
- 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
FUDGE BARS
By bjnelson55
Lindsey Buesgen's grandma's recipe
- BARS:
- 1 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups quick oats
- FILLING:
- 12 oz. milk chocolate chips
- 1 can condensed milk
- 2 tablespoons butter
- 1/2 tsp salt
- 1 cup walnuts
- 2 tsp vanilla
Chicken, artichoke and cannellini bean spezzatino
By bjnelson55
Recipe by Gidaa De Laurentiis on the Today Show
- 2 tablespoons olive oil
- 4 ounces pancetta, cut into 1/4- inch pieces
- 2 medium carrots, peeled and cut into 1/2- inch pieces
- 2 celery stalks, thinly sliced
- 1 onion, diced
- 3 garlic cloves, halved
- 1 teaspoon salt, or more to taste
- 1 teaspoon freshly ground black pepper, or more to taste
- 2 (14 ounce) cans low-sodium chicken broth
- 1/2 cup packed fresh basil leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 bone-in, skin-on chicken breast halves (1 1/2 to 2 pounds total)
- 12 ounces frozen artichoke hearts, thawed and chopped into 1- inch pieces
- 1 (15 ounce) can cannellini beans, rinsed and drained