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ANN SATHER'S CINNAMON ROLLS #81875
By bjnelson55
Recipe from Jean Kulander
- My Notes:
- Nutrition Facts
- Serving Size 1 rolls 91g
- Recipe makes 12 rolls)
- Calories 283
- Calories from Fat 79 (28%)
- Amount Per Serving %DV
- Total Fat 8.9g 13%
- Saturated Fat 5.4g 27%
- Monounsaturated Fat 2.3g
- Polyunsaturated Fat 0.4g
- Trans Fat 0.0g
- Cholesterol 23mg 7%
- Sodium 361mg 15%
- Potassium 156mg 4%
- Total Carbohydrate 47.3g 15%
- Dietary Fiber 1.6g 6%
- Sugars 24.6g
- Protein 4.6g 9%
- how is this calculated?
- Ann Sather's Cinnamon Rolls
- Recipe #81875 | 21/4 hours | 2 hours prep | add private note
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- By: Hey Jude
- Jan 23, 2004
- Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a c
- 12 rolls (change servings and units)
- Change to: rolls US Metric
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- Ingredients
- 1 (1 1/4 ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1/4 cup warm water (110 degrees)
- 1 cup milk, scalded then cooled
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 1/2 teaspoons salt
- 2 1/2-3 cups all-purpose flour
- 4 tablespoons butter, room temperature
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- Powdered sugar icing
- 1 cup sifted powdered sugar
- 1/4 teaspoon vanilla
- 1 tablespoon milk, plus additional as needed
JELLO LAYERED SALAD
By bjnelson55
ADD boiling water to gelatin mix in large bowl; stir 2 min
- 1-1/2 cups boiling water
- 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- Ice cubes
- 1 cup cold water
- 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
COWBOY KABOBS
By bjnelson55
From Kraft Kitchens
- 1/3 cup A.1. Original Steak Sauce
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 tsp. KRAFT Prepared Horseradish
- 1 Beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
- 9 Pearl onions
- 1 large Red pepper, cut into 9 strips
SLOW COOKER RUSTIC ITALIAN CHICKEN
By bjnelson55
Come home to this delicious slow cooked dinner made with chicken and vegetables that's served with pasta
- 12 boneless skinless chicken thighs (about 2 lb)
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper1can (28 oz) crushed tomatoes, undrained3
- 1/2 cups uncooked penne pasta (about 12 oz)Shredded Parmesan cheese, if desired Chopped fresh Italian (flat-leaf) parsley, if desired
GREEN BEAN CASSEROLE
By bjnelson55
Stir soup, milk, soy sauce, pepper, beans and 1-1/3 cup onions in 3 quart casserole
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. pepper
- 8 cups green beans, cut
- 2-2/3 cup French Onions
Chocolate Strawberry Shortcakes
By bjnelson55
Position a rack in the middle of the oven; preheat to 400 degrees
- For the shortcakes:
- 1 cup all-purpose flour, plus more for dusting
- 1/3 cup granulated sugar
- 2 tablespoons Dutch-process cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 3 ounces milk chocolate, roughly chopped
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Raw or turbinado sugar, for sprinkling
- For the toppings:
- 1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
- 1/4 cup granulated sugar
- 1 cup heavy cream
COMFORTING BROCCOLI CASSEROLE
By bjnelson55
In a large bowl, combine the first seven ingredients; fold in broccoli
- 2 eggs, lightly beaten
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup mayo
- 2 Tbsp. butter, melted
- 1 package (16 ounces) frozen broccoli cuts, thawed
- 1 package (10 ounces) frozen chopped broccoli, thawed
- 1/4 cup dry bread crumbs
NEW YORK CHEESECAKE
By bjnelson55
Preheat oven to 350 degrees F Mix the graham cracker crumbs, sugar, cinnamon, and butter together in a mixing b...
- Crust:
- 2 cups graham cracker crumbs
- 5 tablespoons sugar
- 1/4 teaspoon cinnamon
- 6 tablespoons melted butter
- Filling:
- 24 ounces cream cheese
- 1 cup sugar
- 1 tablespoon lemon zest (recommended: Meyer lemon)
- 1 teaspoon vanilla
- 5 eggs, separated
- 1/4 cup heavy cream
- 2 tablespoons sugar
- Topping:
- 12 ounces creme fraiche
- 2 tablespoons sugar
- Cherry Confit, recipe follows
- Special equipment: a 9-inch non-stick Teflon coated spring form pan
- Serving suggestion: with a dessert wine (recommended: Alsatian Riesling).
Marbled-Chocolate Banana Bread
By bjnelson55
Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/2 cup egg substitute
- 1/3 cup plain low-fat yogurt
- 1/2 cup semisweet chocolate chips
- Cooking spray
KRAFT EASY MEATLOAF
By bjnelson55
Heat oven to 375 degrees F
- 2 LB. lean ground beef
- 1 package (6 oz) Stove Top Stuffing mix for chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup Kraft original barbecue sauce, divided