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Ham 'n Cheese Omelet Bake

Ham 'n Cheese Omelet Bake

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Would you make it again? Makes: DIRECTIONS Heat oven to 350°F

  • oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
  • 1 (10.2 oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 10 eggs
  • 1 1/2 cups milk
  • 1 teaspoon dry ground mustard
  • Salt and pepper, if desired
  • 2 cups diced cooked ham
  • 1/3 cup chopped onion
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 4 oz. (1 cup) shredded Swiss cheese
  • 1 (4.5 oz.) jar Green Giant® Sliced Mushrooms, drained
0/5 (0 Votes)

CHOCOLATE BUCKWHEAT PANCAKES

CHOCOLATE BUCKWHEAT PANCAKES

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STEP 1: Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven

  • BATTER:
  • 1 cup buckwheat pancake mix
  • 1/3 cup unsweetened cocoa powder
  • 4 Tablespoons powdered sugar, plus
  • additional for dusting
  • 2 Tablespoons vegetable oil, plus 2 teaspoons
  • for griddle
  • 1 large egg
  • 1 1/4 cups low-fat milk
  • optional
  • 1/4 cup mini chocolate chips
  • TOPPING:
  • butter
  • 1/2 cup raspberries or sliced strawberries
  • Raspberry or strawberry syrup
5/5 (1 Votes)

JUST GREAT SALSA

JUST GREAT SALSA

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From the Minnesota State Fair chopper

  • 3-4 cloves of garlic
  • Jalepeno to taste
  • 3-4 Roma tomatoes
  • 1/2 medium onion
  • 1/4 bell pepper
  • 6-8 leaves and stems of cilantro
  • 1/2 fresh lemon or lime, juiced
  • Salt to taste
0/5 (0 Votes)

BAKED CINNAMON FRENCH TOAST

BAKED CINNAMON FRENCH TOAST

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Add vanilla, cinnamon, salt and sugar to eggs and beat well

  • 1 loaf of french bread sliced thick
  • 6 eggs beaten with 1/4 cup milk
  • 1/2 tsp. vanilla
  • 1/4 tsp. cinnamon
  • pinch of salt
  • 3 tbsp. sugar
  • 2 apples or pears sliced thin
  • 1/2 cup raisins
  • 1/2 cup brown sugar
  • 2 tbsp of melted butter
4/5 (1 Votes)

VANILLA SCONES (LIKE STARBUCKS)

VANILLA SCONES (LIKE STARBUCKS)

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I LOVE Starbucks vanilla scones but they get quite pricey

  • DRY INGREDIENTS:
  • 2 cups flour (9 oz)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 5 tablespoons unsalted butter, cold, cut into pieces (70 g)
  • WET INGREDIENTS:
  • 1 cup regular full-fat sour cream (do not substitute low fat)!!
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 vanilla bean
  • GLAZE:
  • 1-1/2 cups powdered sugar
  • water, as needed
4/5 (1 Votes)

BASIL PESTO

BASIL PESTO

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BLENTEC RECIPE

  • 1/2 C extra virgin olive oil
  • 2 cloves garlic, quartered
  • 3 C fresh basil
  • 1/2 C grated parmesan cheese (can be grated in blender jar beforehand)
  • 1/3 C pinenuts
  • 1/4 tsp salt
  • 1/4 tsp pepper
4/5 (1 Votes)

OLD FASHIONED SLOPPY JOES

OLD FASHIONED SLOPPY JOES

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A good old recipe from Susan Zupfer from U of MN

  • 1-1/2 lbs. ground turkey or beef
  • 1 can chicken gumbo soup
  • 3/4 cup chili sauce
  • 3/4 cup ketchup
  • 1-1/2 tsp. dry onion flakes
  • 1 Tbsp. mustard
5/5 (1 Votes)

Sausage and Pepper Mini Deep-Dish Pizzas

Sausage and Pepper Mini Deep-Dish Pizzas

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From Williams and Sonoma Pizza recipe for mini pans

  • For the dough:
  • 1 package (2 1/4 tsp.) active dry yeast
  • 3/4 cup warm water (105° to 110°F)
  • 1 tsp. sugar
  • 1/3 cup vegetable oil
  • 2 1/2 cups all-purpose flour, plus more as needed
  • 1 tsp. salt
  • For the topping:
  • 3 1/2 Tbs. olive oil
  • 2 red or green bell peppers, seeded and thinly sliced
  • Salt and freshly ground pepper, to taste
  • 1/2 lb. mild Italian sausage, casings removed
  • 4 slices provolone cheese
  • 1/2 lb. mozzarella cheese, grated
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 cups tomato pizza sauce
0/5 (0 Votes)

Pistachio-Cranberry Biscotti

Pistachio-Cranberry Biscotti

By

Edible gifts make some of the best gifts, and our biscotti are definitely worth baking and packaging for friends an

  • 6 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated orange rind
  • 1 1/2 teaspoons orange extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup orange-flavored sweetened dried cranberries
  • 3/4 cup shelled natural salted pistachio nuts, chopped
0/5 (0 Votes)

THANKSGIVING PANINI

THANKSGIVING PANINI

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From Williams and Sonoma. Good for leftovers

  • 2 slices country-style bread, each 1/2 inch thick
  • Olive oil for brushing
  • 1 Tbsp. mayonnaise
  • 2 Tbsp. cranberry relish
  • 2 or 3 slices roasted turkey
  • 1/2 cup leftover cooked dressing
  • 1/2 cup turkey gravy, warmed
0/5 (0 Votes)