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Recipes
Blueberry Maple Refrigerator Oatmeal
By Nanadi-2
Easy, no-cook oatmeal with make-ahead convenience; packed with nutrition to get your day off to a healthy start
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup skim milk
- 1/4 cup low-fat Greek yogurt
- 1-1/2 teaspoons dried chia seeds
- 2 teaspoons maple syrup (more or less to taste)
- 1/4 cup blueberries (or enough to fill jar)
Roasted Mushroom Medley
By Nanadi-2
Preheat the oven to 350 degrees F
- 2 Pounds Mixed Fresh Mushrooms
- 2 Garlic Cloves, Chopped
- 1/2 Cup Olive Oil
- Salt & Pepper
- 1 Teaspoon Chopped Fresh Rosemary
- 1 Teaspoon Chopped Fresh Sage
- 1/4 Cup Chopped Fresh Parsley
- 1 Teaspoon Balsamic Vinegar
Easy Chicken Potpie
By Nanadi-2
In a large bowl, combine the soups, 1/2 c
- 1 can cream of mushroom soup, undiluted
- 1 can cream of chicken soup, undiluted
- 1/2 c. plus 3/4 c. milk, divided
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1/8 tsp. poultry seasoning
- 2 (16 oz.) pkg. frozen mixed vegetables, thawed
- 1 1/2 c. cubed cooked chicken breast
- 1 1/2 c. biscuit/baking mix
Blueberry Coconut Banana Bread
By Nanadi-2
Yield: 2 loaves or 18 small muffins Preheat the oven to 350 degrees
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 3 large bananas, very ripe, about 1 1/2 cups mashed
- 1/2 cup sour cream
- 1 cup blueberries, divided
- 3/4 cup coconut, divided
Cheddar Potato Casserole
By Nanadi-2
Preheat oven to 350 degrees
- 1 c. milk
- 1/4 c. margarine, melted
- 1 tsp. dried onion flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 24 oz. frozen hash-brown potatoes, thawed
- 3/4 c. shredded cheddar cheese
Angel Biscuits - Cinnamon Buns
By Nanadi-2
Combine yeast in warm water - set aside
- 1 tbsp. yeast
- 1/4 c. warm water
- 5 c. flour
- 3 tbsp. sugar
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. margarine
- 2 c. buttermilk
The Best Chocolate Chip Cookies
By Nanadi-2
These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple ...
- 1 1 cup 1 cup (2 sticks) salted butter, softened
- 1 1 cup 1 cup brown sugar, packed
- 1/3 1/3 cup 1/3 cup white sugar
- 1/3 1/3 cup 1/3 cup raw sugar (also called turbinado or demerara)
- 2 2 large 2 large eggs
- 1 1 tablespoon 1 tablespoon vanilla bean paste or vanilla extract
- 1/2 3/4 1/2 or 3/4 or 3/4 teaspoon 1/2 or 3/4 teaspoon maple extract
- 3 3 and 1/4 1/4 cups all purpose flour, spooned and leveled
- 4 4 teaspoons 4 teaspoons cornstarch
- 2 2 teaspoons 2 teaspoons baking soda
- 1/2 1/2 teaspoon 1/2 teaspoon salt
- 1 1 (10 ounce) bag 1 (10 ounce) bag MINI semisweet chocolate chips
- to 2 chocolate chips, to top cookies (buy 2 bags)
- to raw sugar, to top cookies
Applesauce Spice Cupcakes
By Nanadi-2
In a large bowl, cream butter and sugar
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup applesauce
- small apple, chopped
- Cream cheese frosting
Hawaiian Pineapple Banana Nut Bread
By Nanadi-2
A working wife and little dog owner living at the beach
- 3 cups all-purpose flour
- 2 cups sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup vegetable oil
- 2 cups bananas, mashed
- 8 oz can crushed pineapple, including juice
- 1 cup nuts, chopped (I used chopped walnuts)
- 2 tsps vanilla extract
Mini Taco Mac & Cheese Cups
By Nanadi-2
Directions Preheat oven to 350°F (180°C)
- 1 lb (454 g) ground beef
- 1 can CAMPBELL’S® Condensed Cheddar Cheese Soup
- 1/2 cup (125 mL) PACE® Chunky Medium Salsa
- 1/2 cup (125 mL) Cheddar cheese
- 1 1/2 cups (375 mL) cooked elbow macaroni
- 1 1/2 cups (375 mL) frozen whole kernel corn