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Recipes
Ranchhouse Crockpot Porkchops with Parmesan Mashed Potatoes
By juliedee29
Directions: Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or ...
- 6 pork chops, 1/2 inch thick
- 1 packet dry Ranch Dressing Seasoning
- 10 oz can Cream of Chicken Soup
- 4 lbs peeled, cubed potatoes
- 5 Tablespoons real butter
- 1 cup fresh grated Parmesan cheese
- 6 cloves roasted garlic (directions are below)
- 1- 1 1/2 Cups warm milk
- 1 Tablespoon salt, or to taste
- 1 teaspoon fresh cracked black pepper, or to taste
No Bake Summer Berry Icebox Cake | Cakescottage
By juliedee29
Instructions Beat cream cheese and dry pudding mixes in large bowl with mixer until blended
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2-1/2 cups cold milk
- 12 oz Cool whip (or homemade whipped cream)
- 3 cups fresh strawberries, sliced
- 1-1/2 cups fresh blueberries
- 2 oz white chocolate chips
Bacon Scallops with Garlic Butter Sauce
By juliedee29
Heat a large skillet over medium high heat
- 4 slices bacon, diced
- 1 pound scallops
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 tablespoons chopped fresh parsley leaves
Wine-Baked Fish
By juliedee29
Cut 4 squares foil. Pat fish dry & place on foil
- 4 (4 oz) fish fillets
- Olive Oil
- 1 medium green pepper, julienned
- 1 medium red pepper, julienned
- 1 medium carrot, julienned
- 1 medium onion, julienned
- 1/4 t. salt
- 1/4 t. pepper
- 1 c. white wine
Easy Stuffed Peppers
By juliedee29
Preheat oven to 350. Cut a circle around the top of the pepper and remove it (making a "lid)
- 4 large green bell peppers (can use red if you prefer)
- 1 lb of ground beef or turkey
- 1 Tbs. chopped onion
- 1 cup of cooked rice (Minute Rice is what I use)
- 1 tsp. salt
- 1/8 tsp. garlic salt
- 1 can tomato sauce (15 oz)
- 1 - 1 1/2 cup shredded mozzarella cheese
Southern Cornbread Dressing
By juliedee29
Directions Directions for cornbread:
- Dressing:
- Cornbread
- 1 cup self-rising cornmeal
- 3 ⁄4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- cornbread, crumbled
- 8 tablespoons butter 1 sticks
- 2 cups celery, chopped
- 1 large onion, chopped
- 4 cups chicken stock
- 10 1⁄2 ounces cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage (optional)
- 1 tablespoon poultry seasoning (optional)
Baked Parmesan Zucchini
By juliedee29
Preheat oven to 350 degrees F
- 4 zucchini, quartered lengthwise
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Potato Salad (from Dean's work)
By juliedee29
Boil potatoes & cool. Add everything together to taste
- Red potatoes
- Red onions
- Green onions
- Hard Boiled Eggs
- Mayo
- Sour cream
- Garlic salt
- Garlic powder
- onion powder
- salt/pepper to taste
Cornbread Waffle BLT's with Garlic Aioli
By juliedee29
Instructions Preheat oven to 400* F
- Waffles:
- 1 egg
- 1 Tbsp butter, melted
- 1 1/4 cups unsweetened plain almond milk*
- 1/2 cup greek yogurt
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp baking powder
- 3/4 cup yellow cornmeal
- 1/2 cup all purpose flour
- Remaining Ingredients:
- 8 slices bacon
- 4 leaves romaine lettuce, trimmed
- 1 large roma tomato, thinly sliced
- 1 avocado, thinly sliced
- 1 can (14.5) Red Gold Garlic & Olive Oil Tomatoes, drained
- 1/2 cup plain greek yogurt
Tomato Chicken Pasta
By juliedee29
My regular "go-to" recipe for Chicken with the white wine sauce & pasta
- 1 9-oz. package fettucine
- 1 can diced tomatoes
- 2 t. olive oil
- 1/2 c. finely chopped onions
- 1 lb. chicken breast tenders, cut into bite size pieces
- 1/2 c. dry white wine
- 1/3 c. whipping cream
- 1/2 c. fresh basil (less if using dried)
- 1/4 c. (1 oz.) fresh parmesan cheese, grated
- 1/2 t. salt
- 1/4 t. black pepper