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Recipes

Queso Fundido

Queso Fundido

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Preheat oven to 400 degrees

  • 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
  • 1 whole Medium Onion, Finely Diced
  • 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
  • 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
  • Sprinkle Of Chili Powder
  • 3 whole Roma Tomatoes, Diced
  • 1/4 cup Cilantro, Chopped
  • Tortilla Chips For Serving
0/5 (0 Votes)

BLUEBERRY PASTRIES

BLUEBERRY PASTRIES

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1. Add blueberries, cornstarch, sugar and water in a pot

  • – 2 Sheets of Ready Rolled Frozen Puff Pastry (thawed)
  • – 200g of Blueberries (Fresh or Frozen)
  • – 3 Teaspoons of Corn Flour (aka Corn Starch)
  • – 3/4 Cup of Caster Sugar (Super Fine White Sugar)
  • – 1/2 Cup of Water
  • – 200g of Ricotta Cheese
  • – 2 Tablespoons of Icing Sugar (aka Powdered Sugar)
  • – Milk (for brushing)
  • – Extra Powdered Sugar (for dusting)
4.3/5 (6 Votes)

Pork Chops with Wine and Garlic

Pork Chops with Wine and Garlic

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Heat oil and butter in a heavy skillet over high heat

  • 6 whole Pork Chops (medium-to-thin)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • Salt And Pepper
  • 1-1/2 cup Red Wine
  • 1/2 cups Beef Broth (more If Needed)
  • 1 whole Bay Leaf
  • 18 whole Peeled Garlic Cloves
  • 1 Tablespoon Butter (additional)
4.6/5 (20 Votes)

Zucchini Chips

Zucchini Chips

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1.Preheat oven to 225 degrees

  • 1 large zucchini
  • 2 tbsp. olive oil
  • Kosher salt
0/5 (0 Votes)

Pork Chops with Corn, Bacon and Marsala -Borrowed Salt

Pork Chops with Corn, Bacon and Marsala -Borrowed Salt

By

Remove pork chops from fridge and season with salt and pepper about 30 minutes before cooking

  • 4 fat boneless pork chops
  • Salt and freshly ground pepper
  • 24 oz / 700 mL chicken stock or broth
  • 2 ears of corn, kernels sliced off, cobs reserved and cut into 3" lengths
  • 2 small Yukon Gold potatoes, peeled and diced into small 1/2" chunks
  • 6 pieces bacon or pancetta
  • 3 large shallots, chopped
  • 2 garlic cloves, minced
  • 1 red chili pepper, seeds and veins removed, chopped
  • 4 oz / 118 mL marsala wine
  • 2 tsp chopped fresh sage (optional)
  • 2 oz / 60 mL half and half
  • Handful parsley, chopped
0/5 (0 Votes)

Baked Chicken and Spinach Flautas

Baked Chicken and Spinach Flautas

By

Preparation Preheat the oven to 450*F

  • 1 pound boneless, skinless Chicken Thighs (about 4)
  • 16 ounces Beer (or chicken broth)
  • 2 cups Water
  • 1 teaspoon Paprika
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon ground Cumin
  • 1 teaspoon Chili Powder
  • 1 Jalapeno Pepper, minced
  • 3 cups Baby Spinach, chopped
  • 5 burrito-size Flour Tortillas (9 inches)
  • 6 ounces Queso Quesadilla or other melting cheese, shredded
  • 1 teaspoon Olive Oil, or cooking spray
  • Salsa, for serving
4.5/5 (24 Votes)

Crockpot Country Chicken

Crockpot Country Chicken

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Place carrots, celery, and onion in bottom of crockpot

  • 4 carrots, cut into 1 inch chunks
  • 4 stalks celery, sliced
  • 1 medium onion, chopped
  • 6 - 8 boneless, skinless chicken breasts, quartered
  • 1 tsp dried tarragon leaves
  • 1 tsp dried thyme leaves
  • salt & pepper
  • 1 can (~10 oz) condensed cream of chicken soup (not diluted)
  • 1 envelope (~1 oz) dry onion soup mix
  • 1/3 cup cooking sherry (or white wine)
  • 2 Tbsp cornstarch
  • Rice or pasta or egg noodles to serve over
4.6/5 (23 Votes)

Slow Cooker Cheesy Scalloped Potatoes!

Slow Cooker Cheesy Scalloped Potatoes!

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Melt butter in a saucepan on the stove

  • 6 large potatoes, peeled and thinly sliced
  • 1 onions thinly sliced
  • 5 tablespoons butter
  • 2 cloves garlic
  • 5 tablespoons flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1/2 teaspoon each pepper, thyme and poultry seasoning
  • 1/4 teaspoon seasoning salt
  • 1 teaspoon dry mustard powder
  • 2-3 cups cheese (use your favorite, I love sharp cheddar and Gruyere)
4.9/5 (8 Votes)

Creamy Potato and Ham Soup

Creamy Potato and Ham Soup

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1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

Bell Pepper Pizzas

Bell Pepper Pizzas

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Pre-heat your oven or toaster oven to 350 degrees Fahrenheit

  • 1 large green bell pepper
  • 1/4 cup pizza or spaghetti sauce
  • 1/4 cup grated cheese
  • a pinch of red pepper flakes
  • a pinch of basil or parsley
  • as many toppings as you can fit!
5/5 (1 Votes)