Crunchy Taco Cups

By juliedee29

Ingredients

• 1 lb lean ground beef, browned
• and drained
• 1 envelope (3 tablespoons)
• taco seasoning
• 1 (10-oz) can Ro-Tel Diced
• Tomatoes and Green Chiles
• 1 1/2 cups sharp cheddar
• cheese, shredded (or Mexican
• blend)
• 24 wonton wrappers

Details

Servings 12
Adapted from kevinandamanda.com

Preparation

Step 1

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.

Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.

Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.