Slow Cooker Pizza Casserole Recipe
By juliedee29
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 1 package (16 ounces) rigatoni or large tube pasta
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 2 cans (15 ounces each) pizza sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) sliced pepperoni
Details
Servings 12
Preparation time 20mins
Cooking time 140mins
Adapted from tasteofhome.com
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through.
Yield: 12-14 servings.
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