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Recipes
Cajun Chicken Pasta
By juliedee29
Cook pasta according to package directions
- 3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes
- 3 teaspoons Cajun Spice Mix, More To Taste
- 1 pound Fettuccine
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Green Bell Pepper, Seeded And Sliced
- 1 whole Red Bell Pepper, Seeded And Sliced
- 1/2 whole Large Red Onion, Sliced
- 3 cloves Garlic, Minced
- 4 whole Roma Tomatoes, Diced
- 2 cups Low Sodium Chicken Broth
- 1/2 cup White Wine
- 1 cup Heavy Cream
- Cayenne Pepper To Taste
- Freshly Ground Black Pepper, To Taste
- Salt To Taste
- Chopped Fresh Parsley, To Taste
Honey Mustard Baked Chicken Thighs Recipe
By juliedee29
Preheat oven to 450-degrees F
- 2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 3-4 pounds bone-in chicken thighs (or whole bone-in chicken, cut up)
- 1/4 cup honey
- 1/4 cup yellow mustard
Crockpot Bourbon Banana Bread
By juliedee29
1. Spray the bottom of the crock pot with cooking spray
- Bread:
- 2 2/3 cups Original Bisquick mix
- 1 1/2 cups mashed ripe bananas
- 3/4 cup granulated sugar
- 1/3 cup butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 3 eggs
- 1 teaspoon ground cinnamon
- 3/4 cup chopped toasted pecans
- Glaze:
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1 tablespoon bourbon
- 1 teaspoon hot water
Cake Batter Pudding Cookies
By juliedee29
Preheat oven to 350 F. Stir together flour, salt and baking soda and set aside
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) package instant vanilla pudding mix, dry
- 3/4 cup yellow cake mix, dry
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2-1/4 cups flour
- 1/2 teaspoon salt
- sprinkles
Creamy Lemon Raspberry Pie
By juliedee29
Spread raspberry jam over bottom of crust
- 1/4 c. seedless red raspberry jam
- 1 prepared 9-inch shortbread crumb crust
- 1/2 pint (about 1 cup) fresh red raspberries, divided
- 4 oz. cream cheese, softened
- 1 can (12 oz) Evaporated Milk
- 2 pkgs (about 3.4 oz each) lemon instant pudding & pie filling mix
- Grated peel of 1 lemon
- 1 (8 oz) container cool whip, divided
- Additional lemon zest
Scalloped Potatoes
By juliedee29
Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray and set aside
- 4 large baking potatoes, sliced thinly
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk or heavy cream
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black or white pepper
- 1/8 teaspoon cayenne pepper
- 1 cup grated Monterrey Jack cheese
- 1 cup grated Cheddar cheese
Waffled Sloppy Joe Melts
By juliedee29
Heat oil in large frying pan over medium heat
- 1 Tbsp canola oil
- 1/2 cup diced onion, diced
- 1/2 cup diced carrots
- 1/2 cup finely chopped celery
- 3 crushed cloves garlic
- 1 1/2 lb ground beef
- 1 1/2 teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1/2 teaspoon cayenne pepper
- 2 cups tomato sauce (or 1 15-ounce can whole tomatoes, puréed)
- 1 tablespoon tomato paste
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Taco Crescent Ring
By juliedee29
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink
- 1 lb ground beef
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired
BBQ Onion Meatball Bombs
By juliedee29
Mix meat, egg, crumbs, cheese and salt
- 1 pound meatloaf mix (beef, pork, veal or use all beef if you prefer.)
- 1 egg
- 1/2 cup bread crumbs (I use Aleia's gluten free)
- 1/2 cup shredded parmesan cheese
- 3 yellow onions (choose med to large)
- salt to taste
- 1 package bacon
- 1/2 c. Favorite BBQ sauce
One Pan Tuscan Pork Chops
By juliedee29
Heat a large, heavy pan on high until warm
- 4 pork chops, fat trimmed
- 1 tbsp oil (olive, coconut, butter, ghee)
- 5 cloves of garlic, diced
- 1 1/2 cups fresh tomatoes, diced (include liquid if cutting tomatoes produces a lot of liquid)
- 1 large onion, diced
- 2 tsp oregano
- 1 tsp sage
- 1 tsp basil