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Recipes
Blond Brownies
By juliedee29
Preheat oven to 350. Coat 8" square baking pan with cooking spray
- 1 c. flour
- 3 sheets cinnamon graham crackers, ground up (about 1/2 cup)
- 1 1/2 t. baking powder
- 1/2 t. salt
- 1 1/4 c. brown sugar
- 1/3 c. canola oil
- 3 egg whites
- 2 t. vanilla
- 1/3 c. mini chocolate chips
Pioneer Woman's Braised Short Ribs
By juliedee29
Salt and pepper ribs, then dredge in flour
- 8 whole Beef Short Ribs
- Kosher Salt and Pepper To Taste
- 1/4 cup All-purpose Flour
- 6 pieces Pancetta, Diced
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Diced
- 3 whole Carrots, Diced
- 2 whole Shallots, Peeled And Finely Minced
- 2 cups Red Or White Wine
- 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
- 2 sprigs Thyme
- 2 sprigs Rosemary
Tomato Basil Parmesan Soup in the SlowCooker
By juliedee29
1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker
- 2 (14 oz) cans diced tomatoes, with juice (3 c. for stove-top)
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
- 1 tsp salt
- 1/4 tsp black pepper
Meatball Sliders
By juliedee29
Mix together all ingredients for the meatballs
- For the sauce:
- For the Meatballs
- 1 pound lean ground beef
- 2 cloves garlic, chopped
- 2 tablespoons diced onion
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons bread or cracker crumbs
- 2 tablespoons chopped fresh parsley (optional)
- 1 cup tomato sauce
- 2 teaspoons oregano flakes
- For the Sliders
- 4 slices thick-cut bacon, cut into thirds
- 12 dinner rolls
- 12 slices provolone cheese
Apple Dumplings
By juliedee29
Peel and core apples. Cut each apple into 8 slices each
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-1/2 cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 6 oz. Sprite
Chalupas
By juliedee29
Cook 1/2 the onion with the ground beef
- 2 c. chopped onions
- 2 lb. ground beef
- 4 T. flour
- 6 T. chili powder
- 2 c. water
- 2 cans tomato soup
- 2 cans milk
- salt
- corn tortillas
- grated cheese
Cinnamon Roll Pound Cake - Cookies and Cups
By juliedee29
Cake: Preheat the oven to 325°F
- CAKE:
- 1 1/2 cups unsalted butter, room temperature
- 2 1/2 cups granulated sugar
- 6 eggs
- 3 cups cake flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- CINNAMON SWIRL:
- 1/3 cup unsalted butter, melted
- 2/3 cup light brown sugar
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ICING:
- 2 ounces cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla
Parmesan Zucchini Chips
By juliedee29
Preheat oven to 425º F and line a rimmed baking sheet with parchment paper
- 3 medium fresh zucchini, sliced into 1/4-inch rounds
- cooking spray
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- freshly cracked black pepper, to taste
- pinch of Kosher salt
Hearty Vegetable Soup
By juliedee29
In a Dutch oven, saute carrots, onions, celery & green pepper in oil until crisp-tender
- 8 medium carrots, sliced
- 2 large onions, chopped
- 4 celery ribs, chopped
- 1 large green pepper, seeded & chopped
- 1 T. olive oil
- 1 garlic clove, minced
- 4 cups water or broth
- 1 (28 oz) or 2 (14 oz) cans diced tomatoes, undrained
- 2 c. V8 Juice
- 2 c. frozen cut green beans
- 1 c. frozen corn
- 1 c. chopped cabbage
- 4 medium potatoes
- 1 1/2 t. parsley
- Salt/Pepper
- 1 t. thyme
- Bayleaf
Steak, Peas & Potatoes
By juliedee29
In a large pan, heat the butter & oil
- 4 T. butter
- 1 T. oil
- 3 1/2 lbs. round steak, cut into pieces
- Salt & pepper
- 1 clove garlic
- 1 can tomatoes (1 lb, 12 oz)
- 6 medium potatoes, quartered
- 1/2 t. oregano
- 1 pkg. frozen peas, defrosted but not cooked