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Blond Brownies

Blond Brownies

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Preheat oven to 350. Coat 8" square baking pan with cooking spray

  • 1 c. flour
  • 3 sheets cinnamon graham crackers, ground up (about 1/2 cup)
  • 1 1/2 t. baking powder
  • 1/2 t. salt
  • 1 1/4 c. brown sugar
  • 1/3 c. canola oil
  • 3 egg whites
  • 2 t. vanilla
  • 1/3 c. mini chocolate chips
0/5 (0 Votes)

Pioneer Woman's Braised Short Ribs

Pioneer Woman's Braised Short Ribs

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Salt and pepper ribs, then dredge in flour

  • 8 whole Beef Short Ribs
  • Kosher Salt and Pepper To Taste
  • 1/4 cup All-purpose Flour
  • 6 pieces Pancetta, Diced
  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion, Diced
  • 3 whole Carrots, Diced
  • 2 whole Shallots, Peeled And Finely Minced
  • 2 cups Red Or White Wine
  • 2 cups Beef Or Chicken Broth (enough To Almost Cover Ribs)
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
4.6/5 (24 Votes)

Tomato Basil Parmesan Soup in the SlowCooker

Tomato Basil Parmesan Soup in the SlowCooker

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1. Add tomatoes, celery, carrots, chicken broth, onions, oregano, basil, and bay leaf to a large slow cooker

  • 2 (14 oz) cans diced tomatoes, with juice (3 c. for stove-top)
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 1 tsp dried oregano or 1 T fresh oregano
  • 1 T dried basil or 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese
  • 1/2 cup butter
  • 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
  • 1 tsp salt
  • 1/4 tsp black pepper
4.5/5 (25 Votes)

Meatball Sliders

Meatball Sliders

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Mix together all ingredients for the meatballs

  • For the sauce:
  • For the Meatballs
  • 1 pound lean ground beef
  • 2 cloves garlic, chopped
  • 2 tablespoons diced onion
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons bread or cracker crumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 cup tomato sauce
  • 2 teaspoons oregano flakes
  • For the Sliders
  • 4 slices thick-cut bacon, cut into thirds
  • 12 dinner rolls
  • 12 slices provolone cheese
4.8/5 (6 Votes)

Apple Dumplings

Apple Dumplings

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Peel and core apples. Cut each apple into 8 slices each

  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 6 oz. Sprite
4.2/5 (9 Votes)

Chalupas

Chalupas

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Cook 1/2 the onion with the ground beef

  • 2 c. chopped onions
  • 2 lb. ground beef
  • 4 T. flour
  • 6 T. chili powder
  • 2 c. water
  • 2 cans tomato soup
  • 2 cans milk
  • salt
  • corn tortillas
  • grated cheese
0/5 (0 Votes)

Cinnamon Roll Pound Cake - Cookies and Cups

Cinnamon Roll Pound Cake - Cookies and Cups

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Cake: Preheat the oven to 325°F

  • CAKE:
  • 1 1/2 cups unsalted butter, room temperature
  • 2 1/2 cups granulated sugar
  • 6 eggs
  • 3 cups cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • CINNAMON SWIRL:
  • 1/3 cup unsalted butter, melted
  • 2/3 cup light brown sugar
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ICING:
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
4.4/5 (17 Votes)

Parmesan Zucchini Chips

Parmesan Zucchini Chips

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Preheat oven to 425º F and line a rimmed baking sheet with parchment paper

  • 3 medium fresh zucchini, sliced into 1/4-inch rounds
  • cooking spray
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • freshly cracked black pepper, to taste
  • pinch of Kosher salt
4.6/5 (8 Votes)

Hearty Vegetable Soup

Hearty Vegetable Soup

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In a Dutch oven, saute carrots, onions, celery & green pepper in oil until crisp-tender

  • 8 medium carrots, sliced
  • 2 large onions, chopped
  • 4 celery ribs, chopped
  • 1 large green pepper, seeded & chopped
  • 1 T. olive oil
  • 1 garlic clove, minced
  • 4 cups water or broth
  • 1 (28 oz) or 2 (14 oz) cans diced tomatoes, undrained
  • 2 c. V8 Juice
  • 2 c. frozen cut green beans
  • 1 c. frozen corn
  • 1 c. chopped cabbage
  • 4 medium potatoes
  • 1 1/2 t. parsley
  • Salt/Pepper
  • 1 t. thyme
  • Bayleaf
0/5 (0 Votes)

Steak, Peas & Potatoes

Steak, Peas & Potatoes

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In a large pan, heat the butter & oil

  • 4 T. butter
  • 1 T. oil
  • 3 1/2 lbs. round steak, cut into pieces
  • Salt & pepper
  • 1 clove garlic
  • 1 can tomatoes (1 lb, 12 oz)
  • 6 medium potatoes, quartered
  • 1/2 t. oregano
  • 1 pkg. frozen peas, defrosted but not cooked
0/5 (0 Votes)