Crockpot Bourbon Banana Bread

By juliedee29

Ingredients

• Bread:
• 2 2/3 cups Original Bisquick mix
• 1 1/2 cups mashed ripe bananas
• 3/4 cup granulated sugar
• 1/3 cup butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon ground cinnamon
• 3/4 cup chopped toasted pecans
• Glaze:
• 2 tablespoons butter, melted
• 1 cup powdered sugar
• 1 tablespoon bourbon
• 1 teaspoon hot water

Details

Servings 1
Adapted from tammileetips.com

Preparation

Step 1

1. Spray the bottom of the crock pot with cooking spray. Sprinkle lightly with Bisquick mix

2. In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in Bisquick mix, the cinnamon and 1/2 cup of the pecans until well blended. Pour into crock pot.

3. Cover and cook on High heat setting 1 hour 30 minutes or until toothpick inserted in loaf comes out clean. Turn off
slow cooker, uncover, and remove ceramic base from cooker to cooling rack. Let cool.

5. In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.