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Recipes
CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM
By efriend
Step-By-Step 1Chill Bowl and beaters for at least 30 minutes
- Ingredients
- 1 1
- envelope knox unflavored gelatin
- 1/4 c
- cold water
- 2 c
- whipping cream(heavy cream), very cold
- 1/2 c
- confectioners' sugar
Pate Choix for Cream Puffs
By efriend
djust oven racks to upper-middle and lower-middle positions and heat oven to 400 degrees
- 3 3 3 large eggs
- 6 6 12 tablespoons unsalted butter , cut into 12 pieces
- 1/3 1/3 1/3 cup whole milk
- 1/3 1/3 1/3 cup water
- 2 2 2 teaspoons sugar
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 3/4 cup (3 3/4 ounces) all-purpose flour
- 2 2 2 tablespoons toasted, slivered almonds
Almond Sponge Cake Filled With Almond Cream Recipe - Food.com
By efriend
Directions Preheat oven to 350°F
- Almond Sponge Roll
- 3 tablespoons cake flour
- 1 ⁄3 cup almonds, sliced, toasted, and finely ground
- 4 large eggs
- 1 large egg yolk
- 1 ⁄2 cup sugar
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1 ⁄4 teaspoon cream of tartar
- Whipped Cream Filling
- 1 cup heavy whipping cream
- 1 ⁄2 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
- 1 ⁄3 cup ground almonds, toasted sliced
Plum Upside-Down Cake
By efriend
Pre-heat your oven to 350° F
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter. Save the wrapper to butter the pan.
- 4 firm, ripe plums, each cut into 8 wedges (No plums? Try peaches, apricots, or nectarines.)
- 1/4 cup plus 2/3 cup white sugar
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 1 large egg, room temperature
- 2/3 cup whole fat sour cream or whole milk yogurt
- 1 teaspoon pure vanilla extract
HOMEMADE SALTED CARAMEL SAUCE
By efriend
This easy salted caramel sauce will change your life! It's perfect to keep in the refrigerator for ice cream sundae
- 2 cups granulated sugar
- 12 tablespoons unsalted butter, at room temperature, cut into pieces
- 1 cup heavy cream, at room temperature
- 1 tablespoon fleur de sel (or any other flaky sea salt)
STREUSEL (CRUMB TOPPING)
By efriend
Equipment • Stand mixer fitted with the paddle attachment • Or large bowl and plastic bowl scraper
- 8 ounces (228 g) all-purpose flour
- 2 ounces (57 g) granulated sugar
- 3 ounces (85 g) light brown sugar
- 1/2 teaspoon salt
- 6 ounces (171 g) unsalted butter – cut up into
- chunks – keep cold
CLASSIC BAGUETTES AND STUFFED BAGUETTES
By efriend
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust
- STARTER
- 113 g cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 120 g King Arthur Unbleached Bread Flour
- DOUGH
- 1 teaspoon active dry yeast or instant yeast
- 227 to 283 g lukewarm water*
- all of the starter
- 418 g King Arthur Unbleached Bread Flour
- 1 1/2 to 2 teaspoons salt, to taste
- Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
Decadent Mac and Cheese
By efriend
Unlike most mac and cheese recipes out there, this one doesn’t require you to make a béchamel sauce
- Check 3 cups short pasta (such as macaroni or cavatelli)
- Check 4 tablespoons (1/2 stick) unsalted butter
- Check 2 (12-oz.) cans evaporated milk
- Check 1/3 cup skim milk
- Check 2 large eggs
- Check 1 teaspoon kosher salt
- Check 1/4 teaspoon ground nutmeg
- Check Pinch cayenne pepper
- Check 8 ounces processed American cheese slices, torn (about 2 cups)
- Check 8 ounces Gruyère, grated (about 2 cups)
- Check 8 ounces sharp Cheddar, grated (about 2 cups)
Apple Danish Bakery Style
By efriend
In a medium bowl, proof the yeast with the warm water and 1 teaspoon of sugar and let stand until it foams
- Crust
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1/4 cup warm water
- 1 egg
- 1/2 cup milk, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 egg white plus 1 teaspoon water
- Filling
- 2 tablespoons unsalted butter
- 4 apples, peeled and sliced
- 3/4 cup granulated sugar
- 1 1/4 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- Glaze
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk
- 1/2 teaspoon vanilla
- Powdered sugar for dusting
Pizza Dough
By efriend
Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
- 1 teaspoon sugar
- 1 envelope instant dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons