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Recipes
BAKED APPLE DONUTS
By efriend
STEP 1 : Preheat oven to 375
- For the Coating:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted and cooled
- 2 eggs
- 1 cup sugar
- 1/2 cup buttermilk
- 1 cup unsweetened applesauce, from jar
- 1 1/2 cup fresh apple, peeled and grated
- unsweetened applesauce OR melted butter
- 1 cup sugar
- 1 tablespoon ground cinnamon
- dash of ground nutmeg, optional
Bûche de Noël
By efriend
Preheat oven to 325°F. Line a half sheet pan with parchment paper and spritz with cooking spray
- 7 large eggs, separated
- 1 1/2 cups granulated sugar, divided
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable or canola oil
- 3/4 cup milk (2%, whole or fat-free, or half & half)
- 1 teaspoon vanilla extract
- 1/8 teaspoon creamy hazelnut flavor (optional, but very good)
- simple syrup or hazelnut syrup or hazelnut liquor for brushing cake
- confectioners' sugar for dusting the towel
- 3/4 cup heavy cream
- 1 cup chopped bittersweet or semisweet chocolate
- 1/8 teaspoon creamy hazelnut flavor
- 1 1/3 cups white chocolate chunks
How to Make French Baguettes
By efriend
Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt
- 1/4 teaspoon rapid rise yeast
- 1 1/2 cups water at room temperature
- 1 3/4 teaspoons salt
- 4 cups all-purpose flour, or as needed
- 1/2 teaspoon cornmeal, or as needed
Cinnamon Churros - Recipe.com
By efriend
These fried cookies are favorites at Mexican restaurants
- 1 cup water
- 1/3 cup butter
- 2 TBL packed brown sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon vanilla
- Vegetable oil for deep-fat frying
- 1/4 cup granulated sugar
- 3/4 tsp. ground cinnamon
- 1 recipe Mexican Chocolate Dipping Sauce (optional)
- 3/4 cup semisweet chocolate pieces
- 1/4 cup butter
- 1/2 teaspoon ground pasilla or ancho chile pepper (optional)
- 1/4 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1 5 ounce can (2/3 cup) evaporated milk
Dan Leader's 4-Hour Baguette
By efriend
Add a Recipe Save and organize all of the stuff you love in one place
- 1 1/2 cups (12 ounces) tap water, heated to 115° F
- 1 teaspoon (1/8 ounce) active dry yeast
- 3 1/4 cups (14 2/3 ounces) all-purpose flour
- 3 teaspoons (3/8 ounces) Diamond Crystal kosher salt (note: if using a fine-grained salt like table salt, fine sea salt or other brands of kosher salt, you will need to use a smaller volume)
- Canola oil, for greasing bowl
- 1/2 cup ice cubes
Parker House Rolls
By efriend
Place milk in a small saucepan and bring to a simmer
- 1 1/2 cups milk
- 1 stick unsalted butter, cut into pieces, plus more for brushing
- 1/2 cup sugar
- 1 package active dry yeast
- 1/2 cup warm water
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour
FOUR-HOUR BAGUETTE
By efriend
1-Whisk together water and yeast in a large bowl; let sit until yeast is foamy, about 10 minutes
- 1 1⁄2 cups (12 oz.) tap water, heated to 115°
- 1 tsp. (1⁄8 oz.) active dry yeast
- 3 1⁄4 cups (14 2⁄3 oz.) all–purpose flour
- 1 1⁄2 tsp. (3⁄8 oz.) kosher salt
- Canola oil, for greasing bowl
- 1 ⁄2 cup ice cubes
Original Krispy Kreme Glazed Doughnuts
By efriend
Original Krispy Kreme Glazed Doughnuts you know and love and now you can make them at home and eat them fresh!
- Doughnuts:
- 2 packet yeast 1/4 ounce packets
- 1/4 cup warm water 105-115 degrees
- 1 1/2 cups lukewarm milk scalded, then cooled
- 1/2 cup sugar
- 1 teaspoon salt
- 2 eggs
- 1/2 cup shortening
- 5 cups all-purpose flour
- 4 cups vegetable shortening or vegetable oil if you would prefer for frying
- Glaze:
- 2 1/2 cups confectioners' sugar
- 1/4 cup milk
- 1/4 cup light corn syrup I make my homemade corn syrup in my [url:2]Caramel Popcorn recipe[/url]
Sour Cream Cake Donuts with Maple Brown Butter Glaze
By efriend
In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in...
- 3 1/2 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- pinch of salt
- 1 cup granulated sugar
- 2 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 cup sour cream {full fat, none of this low fat rubbish}
- Canola oil for frying
- Maple Brown Butter Glaze
- 3 cups icing sugar
- 3 tbsp maple syrup
- 1/2 tsp vanilla
- 3 tbsp brown butter
- 3-4 tbsp milk
LEMON CURD FILLING
By efriend
Makes 1 1/4 cups
- 3/4 cup (150g) sugar
- 1/4 cup (30g) cornstarch
- 1 cup (236g) water
- 2 large egg yolks, lightly beaten
- 2 Tablespoons (18g) butter
- 1 Tablespooon grated lemon zest
- 4 Tablespoons fresh lemon juice