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Recipes
Fre
By efriend
Mix water, levain, flour and yeast on slow speed for 5 min Stop and add salt mix until combined Mix on speed 2 fo...
- Water 1028g
- Levain 136g
- Special Flour 1,500g
- Instant yeast 4g
- Salt 31g
Swiss Meringue Buttercream by Sweetwise.com
By efriend
Delicious buttercream. Can be frozen and to thaw out let sit out at room temperature overnight
- 10 egg whites
- 2 1/2 cup granulated sugar
- 1 1/2 lb unsweetened butter
- 1 tsp salt
- 2 tsp vanilla extract
LINZER COOKIES
By efriend
To make the dough: Beat the butter, sugar, and zest until light and fluffy, scraping the bowl as needed, about 3 mi...
- 6 ounces unsalted butter
- 3 1/2 ounces sugar
- grated rind (zest) of 1 lemon, or 1 teaspoon ground cinnamon
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 4 1/4 ounces King Arthur Unbleached All-Purpose Flour
- 2 3/4 ounces almond flour
- 1/4 teaspoon fine sea salt
- raspberry jam for filling
- confectioners' sugar or glazing sugar, for dusting
Fruit Hand Pies
By efriend
To make the pastry: Whisk together the flour, salt, and baking powder
- PASTRY
- PASTRY
- PASTRY
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 241 241g 241g King Arthur Unbleached All-Purpose Flour
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon baking powder
- 227 227g 227g cold unsalted butter
- 227 227g 227g cold unsalted butter
- 227 227g 227g cold unsalted butter
- 113 113g 113g sour cream
- 113 113g 113g sour cream
- 113 113g 113g sour cream
- FILLING
- FILLING
- FILLING
- 2 2 2 cups blueberries, fresh or frozen
- 2 2 2 cups blueberries, fresh or frozen
- 2 2 2 cups blueberries, fresh or frozen
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 14 14g 11g cornstarch or 11g Instant ClearJel*
- 67 67g 67g sugar
- 67 67g 67g sugar
- 67 67g 67g sugar
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 1/8 1/8 1/8 teaspoon salt (a large pinch)
- 14 14g 14g lemon juice
- 14 14g 14g lemon juice
- 14 14g 14g lemon juice
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- 2 1/2 1 1/2 2 1/2 tablespoons cornstarch or 1 1/2 tablespoons ClearJel.
- TOPPING
- TOPPING
- TOPPING
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 1 1 1 large egg, beaten
- 25 25g 25g white sparkling sugar, for garnish
- 25 25g 25g white sparkling sugar, for garnish
- 25 25g 25g white sparkling sugar, for garnish
Maryland Crab Cakes with Quick Tartar Sauce
By efriend
Line a baking sheet with aluminum foil
- 2 large eggs
- 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 cup finely diced celery, from one stalk
- 2 tablespoons finely chopped fresh parsley
- 1 pound lump crab meat (see note below)
- 1/2 cup panko
- Vegetable or canola oil, for cooking
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 1-1/2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 tablespoon minced red onion
- 1-2 tablespoons lemon juice, to taste
- Salt and freshly ground black pepper, to taste
MINI PUFF PASTRY QUICHE
By efriend
Preheat oven to 400 degrees F
- Nonstick cooking spray
- 2 large eggs
- 1/2 cup heavy cream
- 1 Tablespoon chopped fresh herbs (parsley, basil, chives, etc.)
- 2 Tablespoons roasted red peppers, chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked pepper
- 1/8 teaspoon McCormick crushed red pepper flakes
- 1/2 sheet frozen puff pastry, thawed
VODKA PIE CRUST
By efriend
Yield: Yield: Two 8 to 10-inch single-crust pies/tarts, one double-crust pie or two large half sheet pan galettes
- 12 tbsp unsalted butter ( 1 1/2 sticks), cut into 1/2-inch cubes and frozen in advance
- 1/4 cup shortening, frozen
- 1/2 cup vodka
- 2 1/2 cups all-purpose flour
- 1 tsp salt
EASY TO MAKE PLUM CAKE RECIPE
By efriend
Little tips You can also use other fruits such as apple, apricot, pear etc
- 2 whole eggs
- 100 g - 3.5oz sugar
- 180 g - 6.3oz plain white flour
- 100 g - 3.5oz butter
- 1 tsp baking powder
- 3 fresh plums
Breakfast Biscuits
By efriend
Preheat oven to 400 degrees F (200 degrees C)
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 pound bacon
- 5 eggs
- 1/4 cup milk
- 3 tablespoons butter, softened
- 10 slices Cheddar cheese
Apple & Blackberry Pie
By efriend
1. Start with the pie dough
- Pie Dough
- 2 Cups Plain Flour
- 2 Sticks (or 226g) of very cold, cubed, unsalted butter
- 3/4 tsp Salt
- 1 Egg
- 4 Tbsp Ice Water
- 1 Tbsp Apple Cider Vinegar (Or white vinegar)
- Filling
- 150 g Blackberries
- 4 Granny Smith Apples
- 1 Lemon
- Sugar