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Recipes
Ingredients for approx. 36 truffles
By efriend
- 300 g (10.5 oz) of dark chocolate (70% cocoa)
- 200 ml (6.7 oz) of heavy whipping cream
- 30 ml (1 oz) of liquor (rum or whiskey)
- Pure cocoa powder
- Chocolate sprinkles (chocolate strands)
French Baguettes
By efriend
Pour water first into your mixer than add flour, semolina, yeast, and salt Mix on low speed 15 min
- 300 ml warm water
- 400 g Unbleached bread flour
- 25 g semolina (optional)
- 6 g Rapid yeast
- 8 g salt
- flour for dusitng
Chicken Milanese with Spring Greens
By efriend
Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes
- 3/4 teaspoon fresh lemon juice
- 3/4 teaspoon white wine vinegar
- 1/2 teaspoon minced shallots
- 1/4 teaspoon kosher salt, divided
- Dash of sugar
- 2 (6-ounce) skinless, boneless chicken breasts
- 1/3 cup dry breadcrumbs
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons all-purpose flour
- 1 egg white, lightly beaten
- 1/4 teaspoon black pepper, divided
- 5 teaspoons olive oil, divided
- 2 cups packed spring mix salad greens
- 2 lemon wedges
Cinnamon Swirl Bread
By efriend
For the dough: Toss butter with 1 tablespoon flour in bowl and set aside to soften
- Dough
- 8 8 32 tablespoons (4 ounces) unsalted butter, cut into 32 pieces
- 3 3/4 3 3/4 2/3 cup (20 2/3 ounces) bread flour
- 3/4 3/4 1/4 cup (2 1/4 ounces) nonfat dry milk powder
- 1 1 1 tablespoon instant or rapid-rise yeast
- 1 1/2 1 1/2 1/2 cups (12 ounces) water, room temperature
- 1/3 1/3 1/3 cup (2 1/3 ounces) granulated sugar
- 1 1 1 large egg, room temperature
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1/2 1 1/2 1/2 cups (7 1/2 ounces) golden raisins
- Filling
- 1 1 1 cup (4 ounces) confectioners sugar
- 3 3 3 tablespoons ground cinnamon
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 large egg, lightly beaten with 1 tablespoon water and pinch salt
Tortillas de Harina Flour Tortillas (wheat)
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By efriend
Mix your dry ingredients Make a “hole” in the middle of your “mountain” of flour
- 35 6 35 tortillas about 6 inches in diameter)
- 1 1 1 8 of Flour (all purpose OR whole wheat) + 1 cup for rolling surface (=2.2 lbs, OR 8 cups)
- 1 1 1 tbsp. Baking powder
- 2 2 2 tbsp. Salt (or less)
- 1 1/2 1 1/2 to cup warm water (as hot as you can handle to mix with your hands)
ITALIAN PASTRY CREAM
By efriend
Pastry cream will last up to 5 days covered in the fridge
- #1 ITALIAN PASTRY CREAM (Just Milk)
- 1 cup milk , divided (250 ml)
- 1/3 cup sugar (75 grams)
- 3 tablespoon cake flour (25 grams) (whisk in a small bowl)
- 3 egg yolks
- 1/2 teaspoon vanilla (2 1/2 grams)
- #2 ITALIAN PASTRY CREAM (Milk & Cream)
- 3/4 cup milk (172 1/2 grams)
- 3/4 cup cream (whipping or whole cream) (172 1/2 grams)
- 4 egg yolks
- 1/2 cup sugar (112 1/2 grams)
- 1/2 teaspoon vanilla (2 1/2 grams)
- 2 1/2 tablespoons cake flour (11.7 grams)
Cream Cheese Filling
By efriend
PREPARATION In a medium bowl, mix cream cheese, sugar, and vanilla until smooth
- 1 8-oz block cream cheese
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Kouign Amann
By efriend
German breakfast pastry
- 1 cup water, room temperature
- 2 teaspoons active dry or instant yeast
- 2 3/4 cups all-purpose flour, divided
- 1 teaspoon salt
- 8 ounces (2 sticks) cold salted butter, plus extra to grease the pans (See Recipe Note)
- 1 1/2 cups sugar, divided, plus extra for shaping the pastries
3 Ingredient Sponge Cake - Biskvit
By efriend
Instructions Preheat oven to 350F with the baking rack in the middle
- 4 eggs
- 3/4 cups granulated sugar
- 3/4 cups all purpose flour, sifted
Colorful Couture Croissants
By efriend
Recipe by Chef Colette from Craftsty
- 48 g egg (1 large)
- 255 g milk
- 8 g yeast
- 475 g All purpose flour
- 20 g sugar
- 14 g Butter
- 8 g Salt
- 227 g butter
- COLOR DOUGH
- 1 egg
- 113 g milk
- 4 g yeast
- 240 g unbleached all purpose flour
- 10 g sugar
- 4 g salt
- 14 g butter
- Gel Food Color